
Spring Lunch Course ◆ Stir-fried egg noodles and spring vegetables, as well as Sichuan-style fried soba – enjoy authentic Chinese cuisine in a casual atmosphere from noon onwards.
Three-TYPE Appetizer Combination Shirasu iri Fukahime Sushi Stir-fried Eel and Spring Vegetables Black Cider Cacciuoli Sichuan Yakisoba Two Types of Desserts