(2024.1 재방문)
January evening (Asakusa edition)
After celebrating a friend’s birthday, I walked towards Asakusa Station. But to my surprise, the Kamiya Bar was already closed (closed by 9 PM).
Also, walking in the opposite direction... a shopping street that looks familiar.
“｢Okuda Mugi Hotel｣さんにやって来ました(^^♪
Address: 1-8-4 Asakusa, Taito-ku, Tokyo
Opening Hours: 16:00 to 24:00 (On weekends and holidays: 12:00 to)
Closed on Mondays
Seats: 8 counters, 20 tables
The restaurant is located in an arcade street called “Sushiya Dori”.
It means it has been since April of last year, which is to say, for 9 months already.
The time period is also different from that time, but it's almost completely full.
The restaurant has a few empty standing seats available (^^;
■앙바페르 에ール
Choose from the Beer menu of 9TAP.
I ordered the same dish as last time. It was just...
Undescribable corrections (Takihana)
It has a bit of bitterness, but it's still delicious. ｗ
■ 국산 닭의 흰창 패트
■엄청 두꺼운!!햄카츠
This time, there were no skewered dishes available (could not be found).
Just that, so use pate to handle the white lever.
Extremely thick – Ham Katsu with two感叹符
A taste of sake for me～(^^♪
■クロハイ
Finding a menu that I wasn’t familiar with, I ordered something.
It seems to be an ice coffee (sugar-free).
※良い過ぎには注意しましょうwww
In this way, we drank and ate something light.
尽管时间已经相当晚了，但由于电视上正在转播足球比赛，所以几乎座无虚席。
The usability is so good that I really want to return here again. But if I don’t visit other restaurants as well, it seems a bit of a waste. Perhaps this is just a characteristic of Eat Logga…
Thank you very much for your hospitality♪
(Visit: April 2023)
April's late afternoon.
This time, since my accommodation was in Tanahara-machi, I decided to head towards Asakusa.
So, let's go to the restaurant we were aiming for~(･∀･)ｲﾋｯ
“｢Okuda Wheat Hotel｣さんにやって来ました(^^♪
Address: 1-8-4 Asakusa, Taito-ku, Tokyo
Opening Hours: 16:00 to 24:00 (On weekends and holidays: 12:00 to)
Closed on Mondays
Seats: 8 counters, 20 tables
Since my reviewer has used this restaurant, I really wanted to visit it.
This restaurant opened in June 2020. It was established during a difficult time.
The interior of the restaurant consists of a standing area at the entrance and table seats.
I arrived around 5:30 PM, and there were no previous customers in the restaurant.
“Anywhere is fine,” said the man who seemed to be the owner. Following him, I entered the restaurant. I decided to drink from a drum can that was located near the entrance, while standing at the table.
By the way, this is the first time my family has been to a place where they can drink by themselves.
■クラフトビール
First of all, the main selling point of this restaurant is its craft beer.
Let's come here (･∀･)ﾆﾔﾆﾔ
How amazing that there are even 9 taps available! (ﾟдﾟ)!
The one I chose is claimed to be an original product of our restaurant.
There is an ambiérole serving here.
At the entrance of the restaurant, there is a signboard indicating the menu items for the day. You can choose which items you want to order by looking at the signboard.
Because we went there, you know... ｗ
Despite having a richly colored appearance, the bitterness is quite intense.
It's not about the reason, but it's easy to drink.
啊！？Sサイズ（240毫升）780日元哦。
■オオダ流「かん」ポテトサラダ
The dish I chose was Pot Salad.
It’s unclear what that means, but what does it mean in terms of our restaurant’s style?
Upon being served, the potato salad is topped with yellow...
The following information is provided:
Information about this restaurant is displayed here.
･･･ 받아보니, 카레 맛이 들어간...
タクアン（黄色×黄色ですwww）
However, if this is truly delicious… (ﾟдﾟ)(｡_｡)(ﾟдﾟ)(｡_｡) Delicious indeed.
The family seemed to really like it, so after returning home, we had dinner.
It also made an appearance here (ﾟдﾟ)! ｿﾝﾅﾆｶ~
■自家製ハム
The impression was strong due to the pottessa salad; it was from over two months ago.
It really started to become a conversation… I can’t remember exactly… (^^;)
The menu states that the grilled dishes are outstanding.
Here it is.
Well, this is definitely a good choice for beer.
■White Knob
The dish listed on the menu board inside the restaurant
The family has a hard time dealing with internal organs, so they can only eat by themselves.
I have to do it… and I’m prepared to order.
It's simply delicious!
Due to the location being a travel destination, perhaps my interest was piqued, so I also tried to eat...
After checking it out, they stretch out their chopsticks. Wearing a smile.
Then, they would say something like "delicious" and cut it in half.
The above was taken away... ﾟﾟ(∀) ﾟ ｴｯ?
■バジルレモンサワー
The beer was emptied quickly, so I chose a sauerkraut.
Let's do it.
Basil seems to be quite effective in enhancing the flavor.
Uka. The lemon scent is also well enhanced, making it delicious.
です(^^♪
As we continued to drink, people coming back from work arrived, and by the time we left the restaurant, it was almost completely full (people were standing outside).
New employees often book reservations in groups of several people, while there are also individual customers. The customer base is quite diverse.
The owner trained at a famous Western-style restaurant in Asakusa and started his own business at the age of 30 (the restaurant has since closed: Trenta on Asakusa-bashi).
This restaurant opened during a period when tourist numbers were significantly reduced. It seems to have been a difficult time for them, but we hope they can turn things around in the future.
So, let's have a light-hearted stroll in Asakusa for a sobering up experience~
Thank you very much for your hospitality ♪
