I generally don't go to Tokyo and even less likely to enter a sushi restaurant.
Indeed, in terms of image, Tokyo's sushi restaurants seem to be quite exclusive and expensive. Compared to the cost of the ingredients in Ishikawa Prefecture where I live, the prices are high for the quality of the ingredients!
After searching online, it seems that this is the main branch. There were no mentions of any other branches. Additionally, there are sushi stores named "Edo Bank" in places like Tokyo Ginza and Fukuoka. It appears that these are different establishments.
The location was right at the intersection of Kamiya-cho, located on the first floor of an old mixed-use building.
Looking at the restaurant's website, it states that the restaurant was founded in 1959. It has been operating in Kanda since that time, making it a truly established establishment. The founder was a woman, which was quite unusual at the time in the world of sushi.
Upon entering the restaurant, I found it to be a cozy space with only one floor. There were counter seats and eight table seats. However, on the second floor, there were private rooms that seemed to be suitable for banquet gatherings.
The lunch menu offers a variety of options, all at reasonable prices. I decided to order "Seasonal Sushi (1,200 yen)."
It was an early hour, so the food was served quickly.
The menu item consisted of 10 kens and eggs. There was a decent variety of ingredients available. For just 1,200 yen, it's truly amazing.
Looking at the price per kane of the "Ochimi Gari" menu mentioned earlier, this price for lunch is quite surprising. Of course, there are differences in the ingredients used...
Lunchtime menu includes miso soup and one dish. This day, there was also soba noodles! However, the small amount of soba felt somewhat strange.
Of course, it's not possible to talk about luxury at a cost of 1,200 yen. In terms of cost-effectiveness, this is highly recommended.
By the way, this restaurant also offers services like business-friendly sushi and salmon dissection shows. Thank you very much for your hospitality.
This blog post is here.
http://asap.blog.jp/archives/51629609.html
