I arrived a little before the opening time, and while I was waiting in front of the restaurant, they let me inside.
We had booked a table at Ocean Counter, but since the sunlight was very strong...
They guided me to a sofa seat.
Moreover, we enjoyed a special atmosphere in the single round sofa seat available.
We were the first to arrive, and gradually more people came over.
Both the river island and the sea are visible, so the view is excellent.
【Choose a drink to start the meal; Black Beef Lunch Course. Price: 6,000 yen】
First, choose a drink.
My companion ordered Ulong tea, while I chose Momomo juice.
The melon juice was actually much cleaner than I expected; it was sweet and delicious.
Since there is only one set of sauces available, I asked the staff at the restaurant.
It seems you've forgotten about it, so they quickly added another set.
The sauces are three types: lemon juice, sweet sauce, and spicy sauce.
Kimchi combos and namul combos have arrived.
Just this amount can fill your stomach completely.
Namu is eaten together with rice later on.
Wagyu Wrist
Is the Wagyu beef raw, or is it lightly grilled? The serving size is quite long, almost enough to cover the rice.
The rice was so delicious because the sauce had stained it, making it extremely tasty.
One kine per person
Ponガサラダ
At first, I thought there was nothing on it, but after turning it around, I saw that the dressing had indeed been applied properly.
Cucumber, Lettuce, Simple Salad with Sesame
Upper Salt
Although it was overcooked at first, even someone like me who isn’t very good at grilling...
This was a dish that could be described as "this tandoor dish"?! The saltiness was just perfect, making it extremely delicious.
Japanese Beef Rose
Perhaps it's because it was the first serving of Wagyu beef, but the taste was truly delicious.
In just a moment, it disappears in my mouth.
Wagyu Karbi
This has a more meltingly delicious flavor.
Whether it's a sweet sauce or a spicy sauce, either works fine.
Momidare Harami
It is eaten by wrapping it in the samchi that comes with it.
The sushi is soft, making it easy to eat.
I don't really like the elasticity of halumi, but this mokidare halumi...
It doesn’t have much elasticity, but it’s easy to eat. It’s juicy and delicious.
Two types of hormones
極みホルモンとは、シマチョウのことです。
Another one is Kopychang.
Even if you chew it slowly, the flavor of the umami remains intact.
Grilled Shabu
This was cooked by the staff right in front of me.
eaten with eggs.
It seems that the meat is wrapped around balls of rice, either eaten as a dish by itself or with eggs.
My companion ate the meat wrapped around rice, but I decided to make it egg drop rice.
The meat itself was a rare cut, and it was absolutely delicious.
It would have been better if the meat was a bit larger.
I thought of something a bit luxurious.
And I tried to put eggs with the taste of meat on rice.
The remaining Namul, along with the Chujang that was brought in together with the rice.
I spent time to enjoy it while eating it.
The final dish can be either cold noodles or bibimbap, with a dessert to choose from.
The companion ordered cold noodles.
There was more than I expected, so I was completely full and regretted it.
I was able to choose from several types of ice cream for dessert. I chose pistachio-flavored ice cream.
Refreshingly delicious.
Still, the dessert was a refreshing ice cream.
The scenery, seats, service, and meat were all delicious.
Compared to the effort put into the lunch, the impression was a bit lacking.
Next time, I would like to try other menu items as well.
