Tonight, let's fill our stomachs with grilled meat.
As I gaze at the romantic night view reflected in the river, I cross Tennam Bridge. Right next to me is the butcher shop "Wagyu Yaki Katsu Yakata Chiba-ten".
The long interior of the restaurant, with a black-themed decor, is suitable for two people. However, tonight, I decided to choose a private room for a more intimate setting.
The order was made by looking at the menu; it was an à la carte option.
The owner, Mr. Noomoto, recommends meat uke and limited-edition thinly sliced liver.
Hearing that there was a valuable "Wanghe" from Kumamoto Prefecture, I decided to try ordering various cuts of beef brands like Chateau Brienne and Kagoshima's famous beef.
Let's moisten our throats with a dry beer before starting with kimchi with a moderate spiciness.
With the ignition of the roast, appeared the beautiful "Nishiki Yake Uke".
As rumored, the pink sliced meat was intertwined with egg yolks, creating a deliciousness that seemed to melt one’s heart.
The key to this restaurant lies in its thinness, which contrasts sharply with the usual texture of food that we are accustomed to.
A masterpiece that offers a level of quality you can only experience elsewhere.
On large plates, the meat of the day was served. The imposing mass of meat made me even more excited.
A beautiful sauce filled with charm, it seems like it will melt away just by being brought closer. The chateau-brienne on the roasting stove, where flames and smoke dance, has been transformed into a medium-rare. When you take it into your mouth, the juices of the meat burst forth in your mouth, filling it with delicious flavors.
The taste was rich and complex, with a profound flavor and a fragrant aroma—truly a "taste of exceptional flavor."
And the large grilled loin, about the size of a palm, is prepared by the staff at the restaurant.
Carefully placed on the net by the staff using tongs, it immediately became hot.
A dressing made with sourness-infused ponzu sauce, rolled around the meat and gently placed on a plate. From there, it's just a matter of savoring the taste.
A generous amount of fresh-herb dressing provides a refreshing and refreshing taste, so even parts with a lot of sesame seeds can be enjoyed with a good balance.
The menu of rice dishes for the final course was also very appealing. Among them, I really wanted to try "Yaki Tahini Cheese Bibimbap". So, I asked for it as well.
Using a hot stone dish to crack open the bread, while carefully removing the charred parts, the cheese became melted and turned crispy.
Mitsuta cheese is a top-notch combination, so it was an excellent flavor even in Bibimbap.
It was a restaurant where you could enjoy Wagyu beef of reliable quality in various cuts. The original menu was also very comprehensive, so it might have been a good choice to order just individual dishes.
I would like to invite those who enjoy meat to visit again, in a more casual manner.
Thank you for your hospitality.
【アラカルト】
◆キムチの盛り合わせ
◆肉八ユッケ
◆Thin-sliced liver
◆絶品のタン
◆シャトーブリアン 熊本県『和王』
◆特選炙りロース
◆特選焼きしゃぶ
◆特選ハラミ
◆ミスジ
◆烤蔬菜拼盘
◆石焼明太チーズビビンバ
