This is a stylish Chinese restaurant with a unique atmosphere. It's a fusion of creative Chinese cuisine and French flavors, creating a modern and innovative dining experience. We made reservations and went there alone at night.
I was guided to the counter.
First, I ordered Ulong tea ICE, and my partner chose mango juice. For the second drink, I ordered jasmine tea ICE, and my partner chose pineapple juice.
As an appetizer, we were served a spicy stew made with mussels and large mushrooms. The mussels had a moist texture and a rich flavor, which complemented the mushrooms and vegetables perfectly. My partner also seemed quite pleased with the mussels' delicious taste.
I ordered various dishes, and we shared them between two people.
This is a sashimi with Chinese sauce. I drizzled it with nuts that were served separately. The sauce was sweet and fresh, with a strong flavor of spices. It paired well with radish and other ingredients. My partner also really enjoyed the sweet-sweet sashimi with the sauce.
The two servings of angel shrimp marinated in Chinese soy sauce tasted crisp and smooth, with a delicious flavor. My partner also seemed quite pleased with the crisp texture when he tasted it.
This Sichuan-style chicken dish offers a rich taste with spicy flavors of Chinese chili peppers. The moist, savory flavor is enhanced by the crunchy texture of parsley and white radishes on top. My partner also really appreciated the umami taste of this dish.
We enjoy these two types of eggplant dumplings (4 pieces), seasoned with sauce and chili. The skin is crisp and smooth, and the flavor of the filling is truly delicious. The white and green varieties have different textures and flavors, which is quite enjoyable. My partner also really appreciated the smooth skin and the rich taste of the filling.
This dish features strawberry, ham, and mascarpone cheese. The strawberries are like red drops of juice—sweet and delicious. The mascarpone cheese offers a smooth, rich sweetness and flavor, while the saltiness of the ham adds a touch of contrast. The top layer of lettuce and watercress also adds a crisp texture and a distinctive taste. My partner also found the overall smooth texture and rich flavor quite appealing.
This is a dish called "Eggplant Honey Mayonnaise Stew". The eggplants are firm and smooth. The honey mayonnaise is also smooth, with a rich flavor and sweetness that really stand out. The nuts add a fragrant touch as an accent. My partner was very pleased with the eggplant's juicy texture and the deep, rich flavor of the honey mayonnaise.
このうなぎのせ麻婆豆腐は、自家製のラー油を使って作られており、スパイスの効き目で少しピリッとした味わいです。旨みも良く、うなぎがしっとりとマッチしており、味わいに深みがあります。相手もうなぎがとても合っていると喜んでいました。
おまかせ炒飯、これはしっとりとした質感の炒飯で、出汁の味わいと旨みが存分に引き出されています。相手もその味わいを大変気に入ったようです。
As desserts, I ordered Ulong Ice, while my partner chose Almond Ice.
The Ulong ice cream retained the texture of Ulong tea, offering a smooth taste. My partner also seemed quite pleased with the rich texture of the ice cream.
I tasted the almond ice cream. It has a creamy taste, and the flavor of almonds is very distinctive. My partner also really enjoyed the taste of almonds.
The payment was 10,500 yen.
Next time, I would like to try the sesame-infused tangy noodles and the fresh fish served with sweet vinegar sauce.
