We booked a table at the end of the year, and our first visit was at the lunch time of 2 PM.
This is a restaurant reviewed by Chef Yamaguchi, which I often see on TV—the World's Best Breakfast at Kobe Kitano Hotel.
The interior isn’t particularly spacious, but it’s a stylishly designed space.
It was a nice spot by the window on the 14th floor, with a great view.
For a course costing 6,000 yen, an additional 1,000 yen is charged.
The main dish can now be changed to a course that allows you to enjoy both fish and meat (^^)
It was delicious (＾ν＾)
・Appetizer: Apples and fresh ham → Delicious!
・ペタ・ド・カンパーニュ ←美味しい！！
This segment contains a specific restaurant review. The translation should focus on translating the relevant information into English while maintaining the natural flow of the original text. Here is the translated segment:
"One of the dishes included was pistachios."
After a while, the fat of the pate melted slightly, making it delicious.
・南瓜スープ ←美味しい！！
Intense indeed〜
・パンと岩塩を使った自家製バター
・スズキのﾌﾞｲﾔﾍﾞｰｽ ←おいしい❗️
The curry-style dish with shrimp and chicken under Suzuki’s menu was also very delicious.
・牛肉フィレ肉 ←美味しい‼️
The accompanying vegetables mashed up are very delicious. It’s a great addition to the meal.
・デザート ←정말 맛있어요！！
Strawberry and lime meringue, topped with pistachio cream
Strawberry Ice Cream
・3種類の焼き菓子
カヌレ フロランタン ﾌﾗﾝﾎﾞﾜｰｽﾞゼリー
・チャイタウ（またはコーヒー）
All of them were delicious〜(´౿`)!
I'm full now.
At lunch, it was so much that we couldn’t even finish it.
It’s not that expensive.
We were able to enjoy authentic cuisine in a casual atmosphere.
Ah, it was delicious!
Thank you for your hospitality!
