● 방문 횟수: 이전 후 처음으로 방문함. 이전 전에는 5-6번 방문함.
It's been a long time since I've visited the main restaurant. It seems that my son has taken over the business. There were some changes, such as elegant appetizers, which I found quite appealing.
The unique method of blending whiteish soup with transparent soup makes the dish extremely easy to drink, with a rich texture (similar to Nagahama ramen, not too thick). It features a soup that never gets boring after drinking.
The seasoning consists of soy sauce that has turned into a powdery state, which is applied to seasonal vegetables.
stylish and delicious
The appetizers are arranged in this manner.
During the preparation of the leavening paste, as well as the castings in the shape of watermelons made with non-salty miso tofu, these were particularly impressive.
And speaking of Shin-Miura... (Or, as it is with most soup shops...)
This dish contains green onions and salt, which you will mix together before serving.
Since before, it has a balanced taste, so it never gets boring to drink.
And the juicy chicken meat, I couldn't stop tasting it.
During the process, the soup appears several times.
And fried chicken wings
It has been processed to make it easier to eat.
Chicken dumplings are also juicy and fluffy, delicious.
And vegetables, etc., are also extremely delicious.
Finally, it’s a soup-based rice dish.
Actually, I prefer soup-based rice over miso soup.
Ah, truly blissful
Of course, there are also pickled vegetables included.
The last pancake? You can choose various sauces for it. I chose matcha as the sauce.
I've been here for a long time, but oh—an old-established restaurant is really great.
I thought that Mr. Shin-Miura is the perfect choice as a place for "Hōto Mizukage". In other words, if someone suggested any particular restaurant, it would be best to recommend this one first.
