To the newly opened Shinjuku branch that has a little gap in its layout...
Each restaurant has a limited menu, so
No matter where you go, you can enjoy yourself (≧∇≦).
What I am looking forward to here is,
Personally, the slider burger and,
Japanese Beef Truffle Grilled Soba Kamo ♡
The grilled dishes are truly delicious.
● Truffle and Beef Couscous Soup
Made from French truffles.
● Three types of seasonal noodles served together
New Potato Namburu
Add live clam and cumin as accents.
Asparagus Nammul
Mixed with sesame paste,
With almonds as an accent.
Takaneko no Namuru
Wooden bud miso.
● White Lobster Beef Tartar
● 선별된 와규 스리디 바게트
Using zabuton for the inner thighs
Camembert,
Truffle sauce, and…
For the finishing touch, plenty of French truffle.
●Ethnic Wagyu Tartar served with Panipuri
The translated text for this segment is:
“The egg yolks, egg whites, red basil, red onions, dill, basil, and inner thigh meat.”
A sauce based on soy sauce, with nuts added.
●Thick-cut Tandoori Chicken (Saga)
●Thick-cut Wagyu Beef (Saga)
● Select Red Meat Grilled Shabu (Kagoshima)
上ミスジを、
With seasoning ponzu.
●大葉と彩り野菜のサラダ
●特選和牛サーロイン(北海道)
With a special sauce made from Samjang.
●Zabuton's Suki Yaki Style (Gunma)
Using "Awa Sudachi" produced in Tokushima Prefecture in the cooking process.
●和牛トリュフ焼きそば
To the grilled soba of TrüfSose
Additionally, plenty of truffle.
● Shirayaki Cherry Eel and Veggie Stew Rice
Japanese beef, fresh vegetables, fried cherry shrimp, and live cherry shrimp are added to the dish.
Mixed oyster soy sauce,
Handmade rice steamed in front of you...
To finish, sprinkle sashimi seaweed from Saga on top.
●自家製のミルテラシソースを使ったブランマンジェ
Mikutash Sōsu,
Milk Pudding.
This is a location where access is extremely convenient.
I spoke with my friends about it.
This time, it was Manager Yamada who...
I asked for grilled dishes, but...
The grilling quality was actually better than expected, and
Due to the unique hospitality of this restaurant,
We had a very enjoyable experience here♪
Also, a surprise birthday party for my friends ♡
● 트리프 콘소메 수프
●富山県産白海老の和牛ユッケ
Town of Toyama-produced white shrimp,
Our also,
Produced in Tokushima Prefecture, Awasodachi.
Aroma of yuzu.
● Hand-rolled Wagyu Harami
Grilled Wagyu Harami beef
Saga’s scallions,
Yaki Ippai,
Combined with wasabi.
This is something that we requested separately from the main course this time.
● 선별된 와규 스리더 버거, 트리프 치즈 소스
Our restaurant also uses buttery Zabton for making patties.
Rich sauce made with Camembert cheese and truffle
Pekros and,
For the finishing touch, we added Provençal truffle.
This is Banz, a restaurant called Jinkodo.
●Ethnic Wagyu Tartar served with Panipuri
At the lamp,
Fowajiao, Dill, Shallot, Parsley, Red Onion, Egg Yolk, Egg White
With a soy sauce-based sauce added with nuts, it's seasoned accordingly.
Please be seated at the Pani Piri.
●终极の黒タン 厚切り
Exclusive Choice of Tough-cut Hamachi
●水韓菜
●Special Selection Slaughter Cut Roasted Shabu
This is a filet mignon produced in Shimane Prefecture.
With seasoning ponzu.
●ザブトンのすき焼き
Hokkaido-produced zabuton,
New Tokai Uozu-produced Koshihikari,
Tokushima Prefecture Awasodachi.
● Wagyu Truffle Grilled Soba
Using the fine noodles from Hashizuka Mie-mono.
A roasted soba filled with the aroma of truffle
●マラスイサムビーリン
Hokkaido-produced meat
Spread with a spicy sauce,
Adding chicory as an accent.
Handmade lardo oil, mountain pepper is optional.
●생일 케이크♡
A land of tasteless food, Shinjuku.
When I heard that a new restaurant was opening in Shinjuku,
I went straight to ask about it.
Close to the station as well.
It's very convenient to access.
Please note that you cannot enter from the drugstore on the first floor.
This also has a limited menu, so
I ordered a premium menu package costing ¥11,000.
●トリュフと牛コンソメスープ
This dish uses Provence-produced sammertruffle.
●富山県産白海老の和牛ユッケ
Our place too,
A yukke made with Awasodachi produced in Tokushima Prefecture.
By not mixing them completely,
The flavors that overlap in the mouth are excellent.
This white shrimp has the flavor of yuzu.
●Ethnic Wagyu Tartar served with Panipuri
Our place too,
Fowajiao,
Dill,
Daiboku,
Peperish,
Azalea,
Red onion
Egg yolk,
A soy sauce-based sauce with nuts as an accent, seasoned with...
Put it in the pan.
● Selecionado Wagyu Beef Slider Burger with Truffle Cheese Sauce
Our restaurant also uses Zabton in making the patties.
Peckros,
Sauce made from Camembert cheese and truffle
Trüffel.
Even if it's small, it's still worth eating♪
●终极の黒タン 厚切り
● 선별된 두꺼운 다짐살
Both are made from domestic products.
A delicious balance of stability!
● Roasted Rolled Pork Tenderloin with Foie Gras
Kaoyapan (skin of Beijing duck)
Château Brân,
foie gras,
Chopped cucumber and green onions
Apple Camerelles
Pokechii,
Temmen Jang Souse.
“ロッシーニロールって？と思ったらこういうものです☆”
●水キムチ
●特選サーロイン 焼きしゃぶ
●ザブトンのすき焼き
New Tokai Uozu-produced Koshihikari rice...
Tokushima Prefecture Awaso-dotchi.
●和牛トリュフ焼きそば
Using thin noodles,
A sophisticated broccolini dish that smells of truffle.
●Black Tuna Spicy Steamed Rice
Mixed with a spicy sauce, this stone-fired rice is...
Adding moray eel as an accent.
Handmade lardo oil, mountain pepper – choose according to your preference.
●スイートポテト＆バニラアイス
Since it has just been opened,
On that day, Saga beef was used as the main ingredient.
小林さんの安定したサービスと、
The techniques of grilling that are continuously polished and refined.
この日も素晴らしい料理を味わいました♪
I would like to visit again☆
