【広島県 東白島】
▶︎JR 新白島駅からは徒歩10分です。
This is one station from Hiroshima Station.
フランス、ニース地方で100年以上続くレストラン
Mériton-starred Restaurant 'Lunibelle'
A chef with extensive experience returned to his country and opened his own restaurant.
このレストランは素晴らしいです♪
Simulate French Lunibelle's flavor in Japan
With the approval of our head office, we operate under the same business name.
Opened in 2016.
The interior is casual yet comfortable, with a warm atmosphere.
Only 6 seats on the counter, limited to 2 couples per day.
The food is prepared right in front of you, so there’s a real sense of liveliness✨
The ingredients used here are truly remarkable.
The "Hibora" beef from Hiroshima, known as a "mirage,"
Being handled, and with a small number of production heads,
Rarely seen outside of the prefecture, even within Hiroshima Prefecture
Due to its limited availability, it is a rare item that is difficult to obtain.
They use branded Wagyu beef in their dishes.
Additionally, herbs and other ingredients were cultivated under the guidance of Kajiyama Farm.
From Takahashi Farms.
The eggs were raised in Hiroshima, using a flat-raising method. The rice and vegetables were provided by my wife.
Using products from the natural cultivation methods of the Ueda Farm in your family home
A French restaurant that adheres to the standards of local producers in Hiroshima.
A restaurant that specializes in Nice cuisine within the French culinary tradition
Nice is located on the Mediterranean coast of the Costa Del Sol.
As being a region located in the central area
Mainly using ingredients blessed by the sea and mountains
Dishes that use olive oil instead of butter as a substitute
This restaurant uses ingredients from Hiroshima to create a unique culinary experience♪
This time, I was introduced to this restaurant by a local foodie.
Inability to fully explain due to the meticulous use of ingredients and seasonings
You can hear a lot about the producers from the chef.
We had a very enjoyable time here ❤️
The food was much better than I had imagined before going there.
Deliciously fragrant, the aroma that comes from the dishes themselves
It's really good. In Hiroshima, there are restaurants of such high quality.
It was a surprise to find that there were dishes available here✨
I heard that gourmets from all over the country come here.
Because there are a number of dishes that are truly valuable
Please definitely stop by this wonderful restaurant!
The dishes are served as a course menu, starting from 17,000 yen.
I received an upgrade package for 20,000 yen.
Additionally, wine pairing is offered.
● トウモロコシの冷製スープ
Using corn grown using natural farming methods.
The aroma of beards is strong and smooth, making it a rich scent.
It’s so delicious that it makes you want to chant over it❣️
● Jelly of raw shrimp with anchovy and tomatoes
To make raw small shrimp into an "anchovy-like" dish using salt and vinegar
Marinated transparent tomato jellies
It's on fire.
●オーベル
A dish made from trout that closely resembles natural trout, fried with semolina flour.
Let's enjoy the salt prepared by Tanedaya Shio Jiro-san.
The aroma of the fried food and the flavor of the trout are absolutely delicious❤️
●イサキ
A simple fish dish that marinates the ika in salt.
Below are onions pureed.
Above it is Latvian caviar with caramelized onions.
What impressed me was the Banyuls vinegar from southern France.
This is a very rare vinegar that is suitable for pairing with wine.
The white vinagre used is a product that has been aged.
● Sebsun no Royal
Made with stock produced from chickens raised on flat ground
On a flavor that leaves you feeling refreshed, Fran.
A wild eight-thousand-year-old sturgeon is onboard.
● Lobster and Abalone Resort
Native sage used as a sauce, combined with oyster liver
A restaurant with a rice-like surface that glides smoothly.
Pasta with a texture that feels smooth, along with shellfish with a firm texture
Slices of achiri with a earthy aroma and a crisp texture.
This dish is prepared with Asahi’s broth.
●マハタ
The dashi broth obtained from Mahata, combined with vegetables grown using organic farming methods
Prepared Taratuíju with lemon sauce from Etajima
A large mahata with a thick meat, perfectly prepared.
●ビボウシ
The elusive beef is cooked slowly over a period of 3 hours
Château Brion.
A sauce made by boiling the dashi broth obtained from beef, together with wine.
It has a clear and rich umami flavor, making the taste of the meat stand out prominently.
And soft and delicious
● Mixed Rice of River Eel and Beef
The best clear water in Japan, the eel caught in Takazu River, and the beef from Bibo.
Don't you think combinations are amazing?
The first cup remains as it is.
The second cup was served with miso broth, making it a dish similar to hitsumibushi.
●초콜릿 아이스
Ice made with chocolate from Barona Company
Delicious and mouth-melting in taste♡
●スモモ
On the apples in Hiroshima, there’s a mousse of yogurt
The Chuiil is onboard.
The strawberry is extremely fragrant, fresh, and juicy!
A soft, creamy yogurt mousse that complements the dish
It's absolutely delicious❣️
●소우케루 프린
Using the recipe from Rucibelle Head Office, made pistachio...
The pudding had a very rich aroma and taste.
