This year, I also went to Marumi’s restaurant to try the brown rice Seven Herbs Porridge.
It's the third year.
Every year, it gets updated. But this year, it’s “貝出汁”.
A porridge that feels like traveling through the springs of deliciousness with a spoon.
セリ、ナズナ、ゴギョウ、ハコベラ、ホトケノザ、スズナ、スズシロ…
Finally, the year has begun.
Visited Marumi to enjoy porridge and nourishing foods for health improvement.
Healing switch-on.
Today, what I asked for is…
◼︎【จำกัดเวลา】ซัปปาริ ชิโอะ-จู ฟ์-โจว ¥1680
◼︎瀬戸内発酵レモングリーンティー ¥680
◼︎梅ゼリー ¥550
This porridge is designed to evoke memories of local dishes from Miyazaki Prefecture.
A cold soy sauce dressing made from cold porridge, with ginger and ground sesame seeds.
The aroma of grilled sazab filled the air, and when combined with salted cucumbers, mizuage, and myoga, it created a truly delightful experience. It was like finding a paradise.
Fantastic delicious.
The side dishes at Marumi are not only abundant, but they also have a rich variety of colors.
Black Mitsu Soy Milk Kneepop is the best choice for a satisfying meal.
Seto-ai Kōgen Lemon Green Tea.
A sweet time of fermented lemon and green tea.
The plum jelly contains a small piece of plum soaked in plum wine.
Cute, sweet, and delicious.
Marumi-san is a place that feels like a hot spring to me.
Today too, I felt healed. Thank you.
Thank you for your hospitality.
May 25th marks the 3rd anniversary of Marumi-san, a restaurant specializing in porridge and health-friendly foods. Congratulations!
Today, what I asked for is…
◼︎ 期間限定メニューのエビラーユ油まぜまぜ ¥1380
◼︎玄米ゴマ塩おむすび ¥200
◼︎光栄珈琲（ホット）¥650
この海老ラー油まぜまぜは、玄米麺と海老ラー油が組み合わさった素晴らしい新作です。
We drizzle it with sauce and vinegar, then sprinkle on the specially prepared soy sauce oil. We mix them together and enjoy it.
This segment from Marumi's porridge comes with a variety of ingredients of high quality, filling and substantial.
Chicken and shrimp as well.
A dish that’s quite healthy and stimulates appetite. It’s really addictive (I ordered it twice). The mayonnaise and sesame oil are the key ingredients. The brown rice noodles have a texture similar to that of buckwheat noodles. I enjoyed it immensely.
This rice-gohma-salt omusubi features a blend of brown rice. I tried drizzling it with soy sauce, but it turned into something quite extraordinary—the bread actually moved away from the plate!
I couldn't resist the home-roasted coffee at Kōei Coffee. I really enjoy the delicious coffee and the leisurely pace of the time there.
And, I bought up all the Coffee Drip Bags from Lightly Coffee in the store.
Today too, it was delicious.
Thank you for your hospitality.
We went to Marumi, a place offering porridge and nourishing foods near the West 28th Street Station.
This is a specialty store for brown rice porridge.
This dish uses brown rice from Uemipirika, produced in Kamikawa.
このプロセスでは、料理して、時間を置いて、圧力をかけて、保温することで、最終的にお粥になるまでに6時間以上かかります。
It has a unique crunchy texture characteristic of brown rice, which is why it’s called "noodles-like porridge."
The broth is made from kombu produced in Hidaka and bonito.
マルミ特製のダシは、この店でも販売されています。
Today, what I ordered was…
◼︎オホーツクおこっぺ発酵バターの明太子粥セット ¥1680
◼︎発酵レモングリーンティー（アイス）¥650
◼︎玄米五平餅 ¥550
This soy sauce-flavored pork sausage porridge made with fermented butter is a limited-time offer.
Butter and tempura are truly a golden duo, making it easy to imagine their flavor.
Yes, that's correct.
In Okohe Town, where dairy farming is thriving, the fermented butter has a wonderful aroma and a smooth texture. The dumplings are full of texture, and the red seaweed has done an excellent job in enhancing the flavor.
It's so delicious that you'll finish eating it in no time. The malmio original brown rice porridge has a crunchy texture, and it fits perfectly together with the other ingredients.
The side dishes consisting of 6 items vary according to the seasons. However, my favorite item is the leek and carrot lapa, which is part of the regular menu.
Today, I had a salad with my favorite shredded potatoes and tuna. I really wanted to have about 5 extra servings.
The fermented lemon green tea is my favorite menu item—it's a sweet and sour green tea.
Please rest assured, this green tea with sugar sold in America is not as sweet as those available here.
There may also be situations where certain items are out of stock. Please ask the staff about it.
玄米五平餅を初めて注文しました。
It's a flat brown rice cake about the size of one o-nigiri, which is coated with miso and then baked. It was a dessert with a salty flavor.
Well, it's brown rice miso onigiri.
This seems to be a masterpiece that will surely attract many fans.
It was delicious.
Thank you for your hospitality.
We went to Marumi, a place offering porridge and nourishing foods near the West 28th Street Station.
This is a specialty store for brown rice porridge.
This dish uses brown rice from Uemipirika, produced in Kamikawa.
このプロセスには、料理し、寝かせ、圧力をかけて保温するというステップが含まれ、最終的にお粥になるまでには6時間以上かかります。
It has a unique chewy texture characteristic of brown rice. It’s called "a porridge that you can chew" by those who prepare it.
The broth is made from kombu produced in Hitaka and bonito.
Marmi's special dashi is also sold in their store.
What I asked for was...
◼︎マルミすペシャルセット ¥1880
(Ebi/Hatta)
◼︎光栄コーヒーアイス ¥650
◼︎黒みつきな粉揚げ餅 ¥480
The Marumishi Sashya set is a featured menu item.
Large shrimps and abalone dance gracefully on top of a delicious porridge.
Brown rice porridge blends well with the ingredients, making me feel happy.
This meal comes with a variety of side dishes that change according to the season.
The dessert, soy milk kina powder pudding, is served with black miso.
Honkō Coffee has a stable taste.
This coffee is from "Kōeike Coffee", a home-roasted coffee shop that operates on a temporary basis every Sunday at Marumi-san.
The coffee is also incredibly delicious.
These black-colored fried cakes are my favorite menu item.
The texture of the fried cakes and the sweet black miso are simply outstanding.
It was delicious.
Thank you for your hospitality.
I really wanted to try the traditional Japanese dish of "Shichigusa Jyōzō" during the New Year season, so I went to Marumi.
◼︎ 七草粥セット ¥1680
This year's Seven Grains Porridge features *hitoke* shellfish!?
It is said that expensive dried shellfish were cooked together with rice.
The seven seasonal herbs of Marumi are: celery, nuzuna (groundsel), gogyou (mother-and-child plant), hakobera, hotokenoza, susuna (cauliflower/Cabbage), and susushiro (radish).
Taking one's seat at the table
It has a really amazing fragrance.
Harusaki, seven kinds of herbs, miso broth, and the famous side dishes from Marumine... It seems to be a healthy dish that can help the body to reset.
Last year, the seven-leaf porridge was prepared by adding the broth myself. This year, it was cooked together in one pot.
Let's take a bite… no, I can't stop. The ginger also plays a role, giving a gentle flavor. However, the abalone is always beautifully intertwined with the dish.
What kind of porridge is this? The porridge prepared by Marumi-san is truly a feast for the senses—it's full of creativity, no matter what you eat.
Well, as soon as half of the porridge was swallowed down into my stomach, here comes our restaurant’s famous side dish.
The menu items do change quite significantly, but the flavor is so mild that it can even be compared to porridge.
The lettuce wrap with cumin seeds and carrots that appears frequently is my favorite.
Kumin has intestinal-regulating effects, and this carrot garnish is a masterpiece that even those who dislike carrots can enjoy.
The maple syrup shop "GAGNON" located in the mountain area offers maple syrup-based maple pudding as well. The pudding has a creamy texture and a natural sweetness that are truly outstanding.
Porridge? It’s already gone.
One after another, the customers arrived, and since they finished eating quickly, we had to leave our seats immediately to give way to others.
Since there was a notice indicating expected congestion, I made a reservation and went there.
The “Seven Herbs Congee” is available for a limited period of 5 days, from January 7th (Tuesday) to January 11th (Saturday). Please make your purchase as soon as possible!
Dear fans of deer-related dishes, it seems that the spicy deer meat soy milk porridge with a tofu base is now ready!
Near West 28th Street Station, this is a new dish by Marumi: porridge and nourishing foods.
That name is “Shikatan Tan”.
Ezo deer meat contains iron levels comparable to beef liver, making it particularly recommended for women.
Also, it has low fat content and is low in calories.
Well, Saitakan Tan Tan is a porridge based on soy milk.
In one bite, you can enjoy the spicy flavor. There's no need to worry about it being too spicy until you finish eating.
The porridge and soy milk dashi sauce are in separate layers, so you can enjoy the spiciness at your own pace.
The flavor of venison is rich and intense.
The processing seems to be done well; there is absolutely no smell, and what remains is simply deliciousness.
However, I thought it would be good to combine deer meat with soy milk tangara and porridge... I must bow down to Marumi-san's outstanding sense of taste.
I have never heard of a dish called "ジビエ粥".
It was absolutely delicious.
After eating, I enjoyed the favorite menu item: black misuki-style fried cakes, served with HOT coffee from Kōei Coffee.
光栄コーヒーは、マルミさんが毎週金曜日の夕方と日曜日の朝に貸し出しているカフェです。
You can enjoy a coffee that has a rather profound flavor.