（Today, I will spend the afternoon in Ueyo! 4/4)
Today, after leaving the third restaurant we visited, "Sushiya no Taigoku"
Let's all head towards the next restaurant!
Here, we had the pleasure of sharing this experience with you for the first time.
“Tsutomu0110”さんは、お別れのことです。
I was able to accompany you, and thank you for that.
m(_ _)m
And the usual member
・グルマンジュンさん
・パープルキャット526さん
・mm5-3さん そして、私
４人は次のお店に向かいます！
We have arrived at the restaurant, "Kokotra"!
Visit time was 20:30.
At this time, the interior of the restaurant is fully occupied by the counters.
All tables are empty!?
I was very lucky to be able to visit at the right moment!
The owner of the restaurant remembers my name!?
The owner of the restaurant, along with a few conversations and greetings.
Always thank you very much.
After looking at the menu, I decide to order this dish.
【이번 메뉴】
・ホッピーセット 480円
・ホッピー なか 150円×２
・前割り焼酎三岳（芋） 700円
・アカヤネカルダモン 800円
・ウーロン茶割り 420円
・お通し 400円×４
・五種類のおばんざいが盛り合わされています。1,300円
・チキンレイ・香り山椒 250円
・セセリ 青山胡椒ソース 320円
・まるごとハツ 280円
Here, we return to the usual Hoppy.
All you guests, please prepare your favorite drinks. Let's toast together!
I am alone, at the fourth restaurant...
Seems like a pretty satisfying meal, and the drinks were also quite reasonable.
However, they allow people to drink three cups per person! (Laughter)
【Allow entry】
The soup served at this restaurant is excellent!
現在は非常に暑い季節です。
Today, a cold soup made with potatoes
“ビシソワーズ”
This, it's delicious, isn't it!
Without using cream, potatoes and broth...
In terms of flavor, it has a consistency achieved through the use of vegetables.
A soft, potato-flavored taste!
It's very fresh, and delicious!
【五種類のおばんざいが盛り合わされています】
《あかみず》
A name of mountain vegetables from Akita Prefecture called Akami-zu.
It was cooked by simmering, with vinegar-miso added on top.
“パクリ”と一つ、いただくと……
A strong texture! And, it's very sticky!
Feeling similar to okra on the tongue
This is a wild vegetable that I ate for the first time.
This is segment 56/451. Translate only this segment and keep the wording natural.
ワラビのお浸し
Autumn-Produced Waba from Akita Prefecture is light and refreshing
The aroma of bonito fillets, which gives it a great taste.
Summer Vegetable Kinnpira
centered around lentil sliced dishes, with potatoes included
Instead of the soy sauce-based flavors that I am accustomed to eating regularly
The taste of the broth, with a sweet flavor.
It has a hint of mountain pepper, making it taste crisp.
Goya to nindong no ume-miso wae
The green beans are cooked thoroughly in the broth.
The Chinese herbs on top are mixed with plum flesh.
The red-flavored watercress is really delicious!
《鞍掛豆の白和》
Blue soybeans!? Are these edamame?!
The tofu that has been pressed and mixed with other ingredients.
【串焼き】
鶏皮 香り山椒
Here, the skewers that satisfy Mr. Jun's desires!
Slice and take one from the skewer, just one piece.
Oh, a combination of sweet soy sauce and mountain pepper.
A taste reminiscent of eel!
It's a slightly thin chicken skin, but it has a soft texture when cooked.
It's a strong mountain pepper!
《セセリ・青山椒ソース》
Here, the sword of lamb that you requested, Mr. Purple!
Separate the pieces from the skewers and grab one at a time.
This young mountain pepper has a pleasant aroma; it's really good!
Of course, the seiri has excellent fatness.
It's super soft!
《まるごとハツ》
Here, the sword-cut steaks that MM-san requested!
Separate each item from the skewer and take one at a time.
A moderately salted dish, unopened.
The aroma of charcoal fire permeates the air, creating a truly pleasant taste.
ハツはもちろん、柔らかい品
【This Time's Favorite】
◎ 鶏皮 香り山椒！
The first sashimi I tried had a interesting taste and a great flavor!
【編集後記】
⚫︎ 방문 시 식사 로그 점수：3.42
・This time, payment will be made in cash
・Having a full stomach during the visit was really disappointing...
・The people I brought along also gave high ratings! How happy I am!
・At the counter seat, chatting and drinking with the gentleman
Such a style, this restaurant is really appealing.
・항상, 어떤 음식을 먹든지, 맛있는 요리입니다!
・The members of the restaurant are a bit different
・ホッピーが非常に安くて、本当に感謝しています！
【Visit Date】
Mid-July 2025
【この度の評価】
総合：4
Flavor: 4.5
서비스：4
Atmosphere: 3.5
CP: 4
Drinks: 4
【Personal evaluations that do not meet the criteria of Yumelog】
Another visit: 4.5
Accessibility: 5
同伴者評価：4
Delicious food, thank you very much.
Thank you for your hospitality.
Next time, I really want to focus on the cuisine!
Today, I was able to return home via Omi!
（笑）
【仕事帰りの高崎線で美味しい食事を 第18話 上尾駅】
(The staff's response is warm; a great place to dine. 2/2)
After leaving the first restaurant, "Toretore Sake Bar Feng".
Moving along the path towards the station.
Next, let's consider another restaurant to visit...
Hmm, where should I go!?
And I remember, the food was delicious!
Here we are, from "ココトラ".
Visit time is 8:00 PM on weekdays.
The long interior behind contains about 10 counters.
There are 5 tables for 4 people. The customers at this time are
3グループ、8人で、お客様の約60％です。
I took a seat at the very back of the counter.
One person needs to calm down.
After looking at the menu, I decide to order this dish.
【이번 메뉴】
・ホッピーセット 480円
・ホッピー なか 150円×２
・お通し 350円
・ココトラのポテトサラダ（半分） 240円
・レバー塩ゴマ油 300円
・セセリ青山椒ソース 320円
・チキンレイのインディアン 230円
・石焼き高菜チャーハン（ハーフ） 415円
The first restaurant I visited served white Hoppy tea.
The second restaurant we visited chose “black” for their menu items!
そしてまた、一人で乾杯しましょう。
【お通し】
The dish served was a soup made with fresh onions.
After having a quick drink,...
The sweetness of the onions has been fully unleashed!
This soup is a truly authentic dish.
Upon asking, it was found that the rice had been thickened with rice flour.
It's a soup that consists almost entirely of onions.
Until a few days ago, it seemed that they used cauliflower for its preparation.
Cabbies also seem to be good, huh?
【ココトラのポテトサラダ】
The good points of this restaurant!
You can order even if you only have half a portion.
And last time I visited, these dishes were delicious.
このポテトサラダ！
A simple taste, with the sweetness of potatoes
Contains crispy potato fries (appearing to be a snack?)
This change in texture is truly enjoyable and delicious!
この「とろ〜り玉子」も、非常に豪華な味付けです。
【串焼き】
《レバー塩ゴマ油》
Mmm, the way salt is distributed on the dish is really good!
Using salt to season the levers shows confidence in the ingredients
Eating it, of course, it's extremely creamy and smooth!
The aroma of sesame oil is also very pleasant.
Lots of volume, an absolutely great meal!
The other day in Omi, I ate curry with leban!?
Let's try adding curry sauce to it. It really works well together!
《セセリ青山椒ソース》
Mmhhh!
The aroma of Aoyama pepper is simply outstanding! It's delicious!
A spicy pepper with a strong fat content, offering a soft and stimulating experience.
The best! The finest! An amazing combination!
Indeed, this restaurant is delicious♪
《チキンペイ・インディアン》
The aroma is amazing, this is a great curry!!
The curry itself is a carefully prepared beef curry with ground meat!
・嗯，还能感受到番茄的味道呢！？
The fat from the chicken skin is also delicious, making it a perfect match for the curry sauce.
“まるで、タンドリーチキンみたいだね〜！”
【石焼き高菜チャーハン】
And then, I search through the menu to find the perfect ending.
“石焼き” – A term that really caught my attention!
Let's try to confirm it for once...
“石焼きシリーズも、半分に切ることができますか！？”
Of course, the reply upon returning...
“没问题。”
It has been some time.
“石焼き料理がもうすぐ出来上がります！”
After such care, a fragrance spreads throughout the air...
Here it comes!
“ジュー…ジュー…音を立てて到着！”
And, "We will finish it on the table."
Please place the portioned dishes on the serving plates!
“パクリ”と一口食べると、、、
The saltiness of katsumari, and then, bonito!? Such a delicious umami flavor.
Delicious taste.
And of course, the aroma of stone-roasted food is simply outstanding!
What you want to eat, eat it when you actually want to eat it.
Then, from the kitchen…
“Are the grills deliciously prepared?!”
Such caring voices… it makes me happy.
To the stone-roasted takoyaki chaharaman, soy sauce is included.
A thick-moisty soy sauce, with a slight scent of ginger.
Very refreshing, this miso soup is delicious!
Even when served with stone-roasted takoyaki, it is still enjoyable to enjoy.
【This Time's Favorite】
◎ せせり青山椒ソース！
Indeed, the Aoyama Chili Sauce is the best♪
【Editor's Note】
⚫︎ 방문 시 식사 로그 점수： 3.12
・今回は現金でお支払いいたします。
・高級な串焼きに、これまでにないタレが使用されている
The combination of ingredients is simply outstanding♪
・The ingredients are delicious, and the cooking process is also enjoyable!
・創りの雰囲気がラフなこの店は、味わいが最高です！
A restaurant that I prefer to keep a secret...
・ホッピー なか焼酎！非常に安い！
・Comedian Rainbow's, a boss-like proprietor with a commanding presence
When the restaurant first opened, did you come there, right?
ate the grilled food, and came back again!
(Oh, thank you for remembering.)
・Please obtain permission to display everyone's photos, then gather in the kitchen!
・美味しいお店は、何度でも！
Not only is opening new restaurants good, but making repeat visits to existing ones is also beneficial.
・嗯，这到底是在哪里啊！？
For a moment, lost... Drunk... This is Kotoira.
・21:30 – The bus’s time limit for departure approaches.
The train is much faster than expected, so I will return home here.
・ぎるふぉーど♪さん、いつか、会えるかもしれませんね！
【Visit Date】
Late March 2025
【This Review】
総合評価：4.1
Flavor: 4.5
서비스：4
Atmosphere: 4
CP: 3.5
Drinks: 4
【Personal Evaluation Not Based on Yumelog Standards】
Also next time: 5
Access Rating: 4.5
Companion Reviews: –
Delicious food, thank you very much.
Thank you for your hospitality.
Time, after all, is for obanzai!
Today, I safely returned home by bus.
（マッ料理人・美しい料理人との冒険 第5回）
３／３
The second restaurant we visited was "Golden Cow". It was a pleasant and delicious place to dine.
I enjoyed the grilled meat very much. Which restaurant next?
As I wandered through the streets of Uome, searching for those who have left their mark...
So, I came to this restaurant!
The restaurant for the first meeting, this place.
『ココトラ』さんです！！
これはデジャヴではありません！
Today, here we are again! (Laughter)
Time of visit: 21:15.
At this time, the interior of the restaurant is indeed bustling!
There was an empty table seat in the back, so I sat down there.
After reviewing the menu, I decide to order this dish.
【이번 메뉴】
・ホッピーセット 480円
・ホッピー なか 150円×２
・Yuzumi Sawa 390円
・レモンサワー 390円
・ジャスミンティー 290円
・Irai Junmii Kenzo 1,100 yen
・おばんざい５種盛り 1,200円
・青山椒豆腐 580円
・ココトラのポテタマ 480円
・ササミフランス岩塩 280円×２
・レバー 300円×２
・青山椒せせり 350円×２
・はつ 280円×２
Another visit today, the second visit of the day
Let's order another Hoppy!
Second restaurant? Let's toast at the third one! ♪
In such a situation, a beautiful chef...
They were encouraged to drink Japanese sake...
The next day, I realized that my memories were being washed away by sake.
(On this day, I took notes and asked two people to help me create reviews.)
【おばんざい５種盛】
・煮込んだオクラとニンニクの雑穀タルタル
・コリンキーの金平
Carrot shreds, and some kind of flower petals.
・Fried White Cauliflower
I ate it earlier, and this was delicious.
・Ryugen no Walnut Dashi Wae
・岳美与小麦～淡雪盐～
Eating colored potatoes is normal.
・Cured lotus root with walnut sauce
Fresh-flavored lotus root, a rich sauce.
【青山椒豆腐】
To the two Chinese chefs, this is delicious!
After discussing such matters, we placed our second order today.
And, last time's copy-paste
ー ー ー ー ー ー ー
Let's try half-sized portions here, shall we?
Upon arrival, there was tofu-dried!
After eating it, the aroma of young mountain pepper is extremely pleasant!
It’s mixed with oil, but it feels very refreshing.
It has a slightly firm texture, but it's still delicious.
ー ー ー ー ー ー
thereafter, the menu there
Adapted for banquet dishes!
【ココトラのポテタマ】
The boiled egg yolks are absolutely creamy!
It's a really beautiful visual! ♪
And when dividing the portions, "something is wrong!"
Open it, and you'll be surprised! A magic box!!
What a surprise, from among the potato salad...
“フライドポテト”が誕生しました！
This potato salad is something new for me!
【串焼き】
And this time, since everyone was there, I ordered yakiniku.
A well-crafted yakiniku is truly fascinating!
Sasami French Rock Salt
The chicken meat is very plump and tender.
A gentle saltiness that evokes a French atmosphere (laughs)
《レバー》
Soft and creamy~! Delicious chicken rice!
《青山椒せせり》
Also, "Aoyama Chop" is used in this restaurant!
It has a creamy texture and is very soft.
《はつ》
This is also a soft, smooth piece of meat.
【This Time's Favorite】
◎ココトラのポテタマ！
A salad featuring a name of the restaurant.
【編集後記】
⚫︎ 방문 시 식사 로그 점수：ーーー
・この度はカードでのお支払いとなります。
・2時間前にも訪問する。
・このレストランは料理に工夫が施されており、食材も美味しい店です！
・Sorry for the drunken visitor... (sweat)
【Visit Date】
Mid September 2024
【This Review】
総合：4
Flavor: 4
서비스：4
Atmosphere: 3.5
CP: 4
Drinks: 4.5
【Personal Evaluation Not Based on Yastube Standards】
Another visit: 5
Accessibility: 5
同伴者評価：3.8
Delicious food, thank you very much.
Thank you for your hospitality.
Next time, let's visit our first restaurant at a leisurely pace!
--Note from the author--
At the convenience store restroom on the way back, water shortage!?
Not "流す", but "ウォシュレット"
Press the button, and what a terrible thing...
Later on, I heard...
（マッ料理人・美しい料理人との冒険 No.ー）
1/3
After the transfer, drinking and eating around?
Can you be a companion who accompanies me? Is it possible?
I am extremely grateful to these two chefs.
（パワハラ！？慎重に行動しなければ、、、）
The restaurant ahead of which one such companion is heading to
Since I have time, I'll attend the 0th party alone.
Looking at the clock, it shows that it's a "30-minute challenge."
“ぎるふぉーど♪”さんのレビューでBM！
I had been curious about this restaurant!
Visiting "Kokotra" restaurant.
Visit time was 5:50 PM on a weekday.
The interior of the restaurant extends into the back, with a counter located there.
Inside that space serves as the kitchen.
The floor has about 20 tables arranged in rows.
It seems like it could be possible.
At this time, there is no one inside the restaurant.
Subsequent visits were sporadically occurring.
The staff of the restaurant spoke to me.
The dishes can be prepared in half-sized portions as well!
Please make a comment.
Thank you for your kind words! I am very grateful.
After looking at the menu, I decide to order this dish.
【この度のメニュー】
・ホッピーセット 480円
・ホッピー なか 150円×２
・秋刀鱼的辣椒烧肉 780日元
・青山椒豆腐 290円
・白ナスの油で揚げた浸し料理 265円
The next restaurant doesn’t serve hot tea. This is where...
Time is limited, but I’ll rush over and have three drinks!!
Thank you for your hard work~♪
【Tsurukumi Grilled with Spicy Peppers】
I don't have time, but I really wanted to eat this!
プクリとした身体！
Seems delicious from the look alone〜♪
Recently, only lean salmon have been served here.
However, do you really think this is a processed product?!
Therefore,
数年前の脂乗りが良かった秋刀魚！本当に美味しかった！
The taste is quite strong, but it's a good feeling overall.
鬼おろし、レモンを絞り、美味しく食す。
【青山椒豆腐】
Let's try half-sized portions here, shall we?
Upon arrival, there was ara tofu!
After eating, the aroma of young mountain pepper is extremely pleasant!
It’s mixed with oil, but it feels refreshing.
It has a slightly firm texture, but it's also delicious.
【Fried White Cauliflower】
The recommendation from the staff at the restaurant is obanzai!
However, there isn’t much time left.
I ordered one of those dishes, half a white bean dish.
The white beans are soft and have a creamy texture—simply wonderful.
The flavor is based on miso, but it also includes white beans.
It seems to be translated as "It's made into a paste and mixed with miso."
I can feel the sweetness of the beans themselves, it's extremely delicious!
In addition to ginger, it's refreshing!
【This Time's Favorite】
◎ 青山椒豆腐！
This is delicious, you can eat a lot! (Laugh)
【Editor's Note】
⚫︎ 방문 시 식사 로그 점수：ーーー
・この度はカードでのお支払いとします。
・시간이 부족해서 여러 가지 음식을 먹지 못했습니다.
Of course, be careful not to overeat during the second meeting!
・The restaurant has three male employees who are very friendly and easy to talk to.
・ホッピーの中焼酎！150円お得！
・これは、早くも再び訪れたお店です。
【Visit Date】
Mid September 2024
【この度の評価】
総合評価：4
Flavor: 4
서비스：4
Atmosphere: 3.5
CP: 4
Drinks: 4.5
【Personal evaluations that do not meet the criteria of Yumelog】
Another visit: 5
Accessibility: 5
Companion Reviews: –
Delicious food, thank you very much.
Thank you for your hospitality.
Next time, it will be a set of five kinds of obanzai.
Next one.
