This restaurant is more delicious than any famous place that you can find manually (`・ω・´)ﾏｻｶﾉ.
This is a restaurant with approximately 50 locations, mainly in Tokyo.
A popular kebab chain focusing on hormone grilled dishes.
A procurement quality and price that defies belief in a chain restaurant.
And the personalized service provided by the staff is truly outstanding.
Exclusive beef offered at half the quantity and half the price
The food is served right to your mouth.
This restaurant has two such concepts.
Osaka Yakiniku & Organ Meat Futago, Ikebukuro Higashi-itcho Branch
(Official information is available here.)
This is managed by FTGCompany Co., Ltd.
Established as a joint venture by the company Futago.
In 2010, they opened their first restaurant in Gofuneda.
............大阪焼肉なのに( ﾟдﾟ)ｱﾚ?
A restaurant with strong capabilities, with branches across the country and even overseas.
I thought it was a store I had seen somewhere, but...
At Ikebukuro alone, we have our third restaurant here.
This is a new restaurant located at the East Gate, which opened in October 2021.
Well, it's a so-called popular pub.
Lively and bustling.
The staff members are all very talkative and energetic.
The customer base seems to be predominantly young people.
This restaurant is open to people of all ages and genders.
It’s been very popular, considering it’s just opened. (`・ω・`)
In a restaurant with such an atmosphere,
How amazing it is that they can bring out such a unique flavor.
The vitality and the excellent taste.
In addition, although it's a mass-market chain,
Because the staff will be attaching seats to the tables.
It’s more like a private restaurant—you can have plenty of conversations with them.
Upon entering,
This is something that fans will definitely create, right? (`・ω・´)ｳﾝｳﾝ and I agree.
For now, let's leave the meat aside (`・ω・´).
Let's start with a lemon swerve (`・ω・´).
Yakkuru is a Twin Sawa! (`・ω・´)
There is one kitchen sink at the table.
And, for first-time customers, there is time for a brief introduction to the restaurant.
Half the amount, half the price, you can enjoy a variety of dishes, etc.
The staff at the restaurant will cook it for you.
Yes, this is a popular restaurant, but...
The staff members stuck it to the seats
A groundbreaking restaurant that grills meat.
The barbecue that has been done in various ways, I no longer want to let people be cooked with it.
I don’t really understand hormones very well, so I would like to have them cooked by someone who knows what they are.
I don't know exactly how long to cook it, you know? (´・ω・`)
And, here’s a recommended dish from this restaurant:
Half-killed kimchi (`・ω・´)
This is kimchi made from katsueyaki, but...
The staff said, "It's very spicy☆(ゝω・)v"
Just as expected,
It's really spicy Σ(ﾟдﾟlll)ﾔﾊﾞｲ
And, because the oil is splashing,
They even provided an apron and a bag for the smartphone (`・ω・´).
By the way, when entering the restaurant, you were allowed to bring along a plastic bag with your belongings.
On the way back, they even applied Fabrics to me.
At the barbecue restaurant, they are making great efforts to eliminate "smell" and "oil" as much as possible (`・ω・´)ﾎﾎｫ
And, here is the tamari.
It seems to be divided into two categories: those for lean meat and everything else.
As almost all of the staff have simply pasted it there,
They throw it into the appropriate sauce.
It might not be necessary to think about it specifically.
And, a notable one,
Double Portion
ホゾ塩、止められないミノ、幻のハラミ、止まらないアゴ肉
ホゾというのは、
A place known as "Kopchan" in the Kanto region.
From left to right: Hozō, Mino, Harami.
And, Harami (`・ω・`)
Sprinkle it with the oroshi ponzu dressing. (`・ω・´)ﾌﾌﾌ
It’s extremely soft and juicy.
Up to now, any beef I've eaten has been among the best in terms of taste. (`・ω・`)
This restaurant has a very popular atmosphere, yet it offers food of this level (`・ω・´)ｽｺﾞｲ.
And, Mino.
No photo was included in the sauce (´・ω・`)ｼﾗﾝｶﾞﾅ
This too is undoubtedly delicious (`・ω・´).
And, the "Kopchang-style" hoz takes longer to prepare.
In addition, I also order grilled mouth.
There aren’t many restaurants that show off their appetizers, you know? ☆(ゝω・)v
As you can see, indeed, I have never seen it before.
It tastes like real meat (well, it's not internal organs after all), so it's easy to eat. (`・ω・`)
And finally, a touch of humor (`・ω・`)
Crispy and juicy (`・ω・´)
The cooking level is also absolutely perfect.
Actually, I'm not a fan of hormones at all.
This combination of dishes was all delicious.
Even though I have been invited to visit famous restaurants before,
The hormone here is actually better than that in many well-known restaurants. (`・ω・´)
By the way, hormones...
It seems that by adjusting the heat using skin and fat, the meat would be cooked more deliciously, wouldn't it?
Isn't gas cooking better than using a charcoal fire? Σ(ﾟдﾟlll)ﾓｼﾔ......?
And, the net that is being exchanged.
This restaurant really offers excellent service in terms of food exchange.
If it's cooked in one dish, they will exchange it for you.
Inside the restaurant, let's heat things up! ☆(ゝω・)v
The slogan is heard frequently.
Perhaps one reason why hormone-based ingredients are more prone to burning is that they are more flammable.
A restaurant that exchanges dishes at such a frequent rate is really rare, isn't it?
When it's cooked, I turn off the heat immediately.
Perhaps it also means to wash it before it becomes difficult to wash.
And,
Famous dish!! Over-sized cut of black beef karubi
Black beef ribloise, 250g
It's a super-popular menu, so reservations are only available for customers who have made arrangements in advance.
Since it opened not long ago, it seems that food can still be eaten there.
And since it’s quite greasy, it would be nice if there were green onions or pickles available ☆(ゝω・)v
So, in our case, we’ll just go ahead and do it, but it’s not going to be a success. Y(´・ω・`)Y
Decided on santiu (`・ω・´)
And, the staff will cook it for you (`・ω・´).
As it is cooked, the different parts of the dish begin to separate, just like this.
The upper part, which is slender, is used as a hat. The back part contains a lot of fat, so it's suitable for making santi.
The part on the left with more fat is called Geta Kbalbi, which is what we call "middle portion." Here too, it's accompanied by Santiu.
The middle cut is made from rib meat, almost a sirloin.
The ones around that are ribbed.
And, they provided explanations for each part of the dish.
In a roast restaurant, we often hear about rare cuts of meat.
I see, Riblo steak...
Was it actually all included in these items? (`・ω・´)ﾎｫ
Things like this, of course, should be eaten while being cooked.
That's a story worth hearing, isn't it?
Perhaps it's also because a person who looks like a store manager was responsible for handling the situation.
And, from the parts around the core of Makiyo (`・ω・´).
I ordered it with salt, so it comes with wasabi stems (`・ω・´)ﾌﾌﾌ.
This is delicious, isn't it?
Even those chains that claim to have A5-level products...
Although there was no trace of the aroma of Wagyu beef at all,
The meat here gives a genuine feeling of consuming Wagyu beef.
This is really amazing.
And other parts were once transferred to a plate.
From here on, it seems like I will have to cook it myself.
It seems that I had some free time, somehow.
Since my eating pace was also fast,
After that, please continue to cook them in a quick manner (`・ω・´).
From here on, together with Santiu (`・ω・´) 3o.
Since I'm quite full, it's time to leave now.
I think there's about one more plate left.
Enjoyed the rare harami again with a set meal (`・ω・´)ｳﾏｰ
This one was also cooked by them (`・ω・´).
Yeah, this really is delicious.
And then, cold noodles.
It's soft and chewy, and delicious.
I don't really like cold noodles very much, but...
This is delicious. (`・ω・´)
As a member of the final team, it's good that the number of members is small (`・ω・´).
Actually, since there’s no concept of a "final" in our restaurant, we ate the food right at the beginning (´・ω・`)ｼﾗﾝｶﾞﾅ
And, when I asked for the payment,
Warm corn tea (`・ω・´) ﾍﾙ
Then, there was even a yogurt-based drink (`・ω・´)ｳﾏｰ
The moment I thought, "This service is really helpful!"
The service that exceeds expectations further is something that...
That's right, it's a way to attract customers. Very effective, huh (`・ω・´).
The interior of the restaurant.
By the way, they claim to have a repeat customer rate of 120％( ﾟдﾟ)
I tried to figure out what that means, but...
If a repeat customer brings other people along,
It seems like a phrase like "120%".
The readers' daughters also became interested and went there.
You might become part of my repeat customer rate (´・ω・`)ｼﾗﾝｶﾞﾅ
And, this place is also friendly to children.
I'm overwhelmingly against bringing children to izakaya, but...
If the restaurant says so, then I think it's okay to stay there.
The reason I bring them here is because sometimes parents leave their children unattended, allowing the children to act recklessly within the restaurant.
I don't like watching people who say things like "it's boring" while their bodies are unsteady and they're going somewhere (that's dangerous).
I have a feeling that the staff at this restaurant will treat customers in a very pleasant way.
The following menu.
Sometimes, there are unclear descriptions regarding Dom Peréz (`・ω・´)ｱﾙﾉｶﾅ??
Now, they are giving out leaflets that offer free cold noodles (`・ω・´).
The location is, as those familiar with Ikebukuro know,
The creepy street of the first branch of Odo-ya can be described as such.
