ちょこっと鴨しゃぶ♡
The restaurant opened last month at Koredo Morishimo Terrace. Sushi☆
The interior has a cozy and warm atmosphere.
The table seats, which are separated into private rooms by grids and sadasuretsu, seem to be suitable for occasions like business receptions or date nights.
In addition to sashimi and small dishes, there is also a small pot called "Otsumaki Koma" that can be eaten by two people. This is a charming feature of this restaurant.
Kuwayaki, tempura looks delicious.
Let's start again with something sweet and fragrant.
“アラゴシミカン酒のファジーネーブル”
It feels good to use a glass with feet.
The appetizers include "Yamakaze with sesame oil" and "Kikarage with kimiru".
This was briefly mentioned later as a small addition to finish the presentation.
White Boiled Duck and Roasted Green Onions Salad
Refreshing!
“Ozura Mirekawase”
Hamachi, Kampachi, Susuki, Kurodai.
Deliciously prepared, looking really nice. It's a great feeling.
It was also good to eat it with kombu salt.
おでん
Order individually.
The taste wasn’t too strong, and it was elegant, so that’s good.
“Sakurao Gin Tonic”
It was a Gin Tonic with the aroma of lemon! ♡
“だし巻き玉子”
It contained a rich broth, and it was extremely delicious!
And I ordered a small pot of food.
“Kyoto Duck Suki Shabushabu”
plenty of green onions and Kyoto duck.
First, add the green onions to the pot.
Quickly chewed the duck.
They wrapped the green onions for me♡
The red meat and fat of the duck, combined with the slightly bland green onions, form the perfect balance!
Ah, delicious!
I asked for more green onions and ate everything without any leftovers.
Not "Ulong tea", but "Ome-no Hōgawa En" white river tea.
fragrant
Dessert: Thick and creamy "Hōji Tea Pudding" and matcha ice cream in a container.
Simply cooked beans and thick tea ice cream.
I ordered the crunchy noodles together with the other dishes, and it was a truly satisfying meal!
The small pot served "Black Fur Wagyu Beef and Beef Strips Sukiyaki" as well as "Chicken Sukiyaki," which were also very delicious.
After 7 p.m., it seemed that there were already a lot of reservations available.
I really want to go there again.
