At our second restaurant, we managed to get in without a line at 20:43 on a weekend night. Well, it seemed that we were the only customers there. The store closes at 22:00, but it seems everyone else has already left. In front of this restaurant is a sushi restaurant. After eating there, I looked at the menu outside this restaurant and saw that it’s a place focusing on seafood dishes. There were also other items listed, but there were so many types of seafood dishes that it was interesting. So, I decided to try one dish here. I ordered some sashimi with shellfish and a liter of sake. I chose sake from Kochi, but it was out of stock. Instead, I ordered sake from Nagasaki called “Yokoyama”. Even when the dishes were served immediately, shellfish was included in the order. I drank Yokoyama while eating the shellfish and sashimi. It was my first time drinking Yokoyama, but it was quite delicious, with a sweet taste. The sake prices were 1200 yen per liter. Given the quality of the food, I thought the price was quite reasonable. I also found the descriptions of the sake flavors on the menu to be quite accurate. The restaurant was beautiful, and the staff seemed friendly. I plan to visit here again soon. Thank you for the delicious meal.
