我在周五的晚上预订了位置，独自前来首次体验。今天的定期单人豪华盛宴就在这里。这里的位置非常优越，距离惠比寿车站很近。
店内的装潢非常时尚。你可以选择在宽敞的铁板上直接观看烹饪过程，或者选择位于独立包间的空间来享受美食。柜台处的桌子使用的是被称为“人聚集之木”的蒙尼波德无垢板，不仅材质厚实，而且外观也很漂亮。
那天，有几组家庭顾客和常客光顾了这家店，可以看出它确实很受不同层次的人们的欢迎。
The meat is extremely tender and has a delicate texture, making it delicious! The fat is also very smooth. The portion is quite large (probably more than 100g, lol).
You can customize the taste by adding salt, wasabi, and homemade ponjae according to your preference.
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Restaurant Name: Kei
Meals: 8800 yen
▷ Combined selection of 3 types of cold meats:
(Roast beef, steamed chicken, beef cutlet)
▷ Baked avocado salad
▷ Aomori prefecture's direct-sourced scallops, butter soy sauce
▷ Asparagus roll with truffle
DestinationsFood RestaurantsFood ExperiencesTokyoIzakaya
Experience the immersive iron plate grilled cuisine in a comfortable and affordable way!
我在周五的晚上预订了位置，独自前来首次体验。今天的定期单人豪华盛宴就在这里。这里的位置非常优越，距离惠比寿车站很近。 店内的装潢非常时尚。你可以选择在宽敞的铁板上直接观看烹饪过程，或者选择位于独立包间的空间来享受美食。柜台处的桌子使用的是被称为“人聚集之木”的蒙尼波德无垢板，不仅材质厚实，而且外观也很漂亮。 那天，有几
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