Since the salmon katsu was actually quite unpleasant, I had to have it replaced.
They brought dishes of almost the same quality, so this is, at present, the current state of Sushi-Ro.
Understood (；∀；)
The tuna looked impressive, with a great appearance, but it was too watery and lacked a strong umami taste.
この「エビ天握り」は相変わらず素晴らしい味わいです。少しサイズが小さくなったものの、＼(^o^)／
The classic style of rotating sushi… Has its price increase made it less convenient to visit easily?
■ The freshness and variety of the ingredients are truly what Sushi-Ro can offer!
Sushi-Ro, the store in Chuo District, is a popular place that's easily accessible from the station. I ordered a variety of classic items, including salmon, hamatchi, tempura shrimp, tempura eggplant, tempura garlic, tempura shrimp with garlic sauce, tempura scallop, and tempura sea scallop. All the ingredients were fresh, and the salmon was especially flavorful with rich fat, making it incredibly delicious. The tempura scallop was also packed with thick slices of salmon, providing a great sense of satisfaction!
■ The impact of price adjustments cannot be denied
However, compared to before, it seems that the prices of ingredients have generally increased. In particular, expensive and high-quality ingredients appear to be more expensive than before. If you try to order various items as you did before, the total cost may be higher than expected (¯―٥).
■ A atmosphere that makes it difficult to just stop by casually
Previously, it was a restaurant where one could simply stop in and enjoy sushi without any fuss. However, due to price adjustments, that kind of atmosphere seems to have faded. As I remember, sushi is generally considered a convenient and enjoyable option for dining. So, personally, I feel a bit disappointed.
■ 总结
The freshness and variety of the ingredients remain as always excellent, but it’s a pity that due to price adjustments, it has become less suitable for casual visits. I had assumed that rotary sushi was a convenient and easy way to enjoy food, so in the future, I hope to use this restaurant while also considering the cost.
■ Note:
Due to the price adjustment, it seems that it has become less convenient to use compared to before.
The freshness and variety of the ingredients remain as always excellent.
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続いて、普通の回転寿司を食べてみましょう！
This time, we enjoyed salmon, bonito, mackerel, octopus, eel, and shrimp!
These fried foods are really tasty!
Gari might prefer kappa sushi over other options.
The size of the ingredients in Sushi-Ro also seems slightly larger, doesn't it?
The taste is, well... okay, right? ｗ
This time, it's Sushi-Ro! It seems a bit unpleasant in terms of taste, but it has a different flavor.
On weekdays, you can order kake udon.So, I’m ordering it as a substitute for a regular order!
エビマヨも少し美味しそうだったので、見た目通りのオアジでした！
Let me stay here again!
Hearing that they serve seafood and pork bone udon noodles, I couldn't sit still and had to go there without hesitation!
As a person who greatly enjoyed fish and seafood as well as pork bone dishes, I might have been famous in my hometown.
Thank you very much for dining at Sushi-Ro!
Within about 3 minutes from placing the order, the food was served.
The amount is small, but if you order three cups, it should be about the same as a regular ramen.
I think the price is reasonable.
The noodles have a good elasticity and thickness, and the soup is rich in fish and pork bone flavors, which is quite satisfactory!
Although there is a system for serving extra portions, the amount of sauce served is still insufficient, which is quite disappointing.
I really wanted to order with at most two extra pieces of meat, or even better, just one piece, so that I could enjoy the meal comfortably (^q^)
If there are other series as well, I would like to order them (*´ω｀*)
I hope you'll come back. 100-yen sushi (¯―¯٥)
The scenery seen from the sky of Reiwa... how worldly it is...
I am organizing those photographs while thinking about such things.
At this time, I have still been eating various types of sushi, but
To be honest, it's considered a one-pot yakiniku dish where thinly sliced ingredients are served alongside it.
It’s more satisfying to eat the ingredients that you really like over and over again (^q^)
Since the bonito was good, I often ate just five servings of it at that time (*´ω｀*)
I think it will continue in the future, but I was temporarily captivated by a playing style that didn’t order sushi.
Before the outbreak of COVID-19, it was really affordable and had a decent quality. So it was very useful compared to other similar products.
Currently, in the R6/4 version being written up, the price has roughly doubled. It's no longer a place where one can use it with ease.
It's regrettable, but it's just the way things are in this world. (¯―¯٥)