The meeting in the morning lasted longer, and we had to wait until after 2 PM before we could have lunch.
Indeed, at this time, many restaurants offer lunch breaks, so the number of target restaurants decreases. Moreover, I decided to have a simple lunch today.
From the Takashima Osaka Store, about 2 minutes' walk to the west...
We visited the traditional sushi restaurant "Nakamoto Sushi," which has been in operation since the Taisho period.
This restaurant was featured in the TV program “○ぶご○”, and M.K., the comedian, mentioned that he likes this place during his radio show.
Just as they were about to put up the sign indicating "Preparing", I approached and asked, "Do you mind?" They responded cheerfully, "Please! It's all fine!"
That's great!
Sitting at the left end of the counter, the order has been finalized!
This is a sushi restaurant that serves "Chinese soba set".
ニギリ寿司（まぐろ、うなぎ）、太巻き、鉄火巻きがそれぞれ2貫ずつ最初に提供されます！
It's not that it's extremely delicious, but it definitely has a stable level of taste that can't be denied.
After that, the Chinese soba was served!
Appearance-wise, it's a traditional "Chinapo Soba" that I really love.
チャーシュー、かまぼこ、メンマ、もやし、ネギというシンプルなトッピング！
In the gentle soup of chicken gara, there are medium-fine Chinese noodles...
First, take a bite of the soup with renge...
It's simple, but solid... a nostalgic taste, isn't it!
This noodle also has a simple, uncomplicated flavor that perfectly complements this soup.
Even during our visit just before the store closed, the staff was extremely polite and attentive. Thank you very much.
It was delicious.
Thank you for your hospitality!
If I say something like this, I'm not sure whether it will be criticized by those who are passionate about ramen. But in my opinion, the "ramen" I prefer is actually "chinese soba".
When I was a primary school student, at night, the sound of a chalemeira would be heard. My father would bring over a ramen bowl for me to eat...
Sometimes, even in cold weather, I would accompany them and enjoy watching the uncle making his ramen... those days.
It's a nostalgic feeling~
That ramen at that time (what we call the street stall's night cry soba) is my origin point.
Therefore, in this clear soup made with chicken broth and soy sauce, there are thin noodles, char siu, mentsu, spring onions, and green peas.
It's become much less now, isn't it...
This ramen is made with great effort and care, every detail is taken into consideration. It's truly delicious, and I understand the importance of quality and craftsmanship in such a dish.
Well, I've gone on for a long time in my introduction, but today's lunch is at the "Sushi Shop".
"This is a sushi restaurant, but its specialty is 'Chinese Soba'.
ミナミ地区のランドマーク、高島屋さんから国道26号線に沿って歩いて2分ほどの場所にある「鳴門寿司」さんです。
It has been featured on several times on local Kansai television channels.
I immediately ordered a "Chinese Soba Set".
In front of me, the chef is making sushi.
Sashimi includes tonkatsu, salmon, and bream.
I expected the ideas to be even better than I thought.
The rolls consist of two kints for the thick rolled ones and two kints for the iron fire rolled ones (red).
After a while, the "Chinese Soba" arrived!
In the clear chicken soy sauce soup, there are char siu...
Menma, kamaboko, mizuage, negi
This is a light soup; very delicious, isn't it?
Indeed, this is more of a Chinese soba than a ramen.
I sit at the counter, and behind me, a somewhat older, elegant lady draws people into conversation, saying things like "I can't remember any actors I liked"... She does this while pulling in the staff of the restaurant and myself, making lively discussions happen.
In a restaurant full of warmth and humanity, what I received was not just delicious food, but also an extraordinary sense of comfort.
Thank you very much.
Thank you for your patronage!
