That day for lunch, after a long time, I went to Moriwaki-san on the south side of Gion.
As the amount of food available gradually decreases, I've started to develop a slight aversion towards the menu.
Before I knew it, nearly two years had passed since my last visit to this restaurant.
Please take me to the counter seat. First, let me enjoy the brown rice soup.
My stomach feels relaxed and calm, and I feel that everything is in order.
We toasted with beer and oolong tea.
The appetizers were served in very beautiful blue-colored dishes.
A dish made by combining Kyoto vegetables with seafood (lobster), topped with a sour jelly.
Ah～～～ Delicious♡
The sashimi comes in four varieties
Each portion is perfectly sized for our home.
Whatever you are served, it makes you smile.
The following text was translated from Japanese to English:
"Later, enjoy the matsutake stew served in a earthen pot, as well as chestnuts and salmon placed on top of the okawo. Experience the essence of autumn."
Eight-inch dishes, combined dishes, oiran-style appetizers... everything suited my preferences. My husband became very interested in drinking alcohol from noon onwards. (Laughs)
All kinds of soba and side dishes were eaten effortlessly.
Hmm...? Even though it's a course meal, the aftertaste is pleasant. My stomach is full, but it doesn't feel uncomfortable.
It was a visit that took nearly two years.
The female manager remembered us well, which was really nice~♡
This was a moment when I thought, "From now on, I must make more frequent visits to this place!!"
Deliciously enjoyed~.
I would like to visit again in the near future.
Thank you very much for your hospitality!
The dinner during the Seppuku festival was at one of my favorite restaurants, Moriwaki-san.
I made a reservation by phone, but the owner said, "Ah~ Mr. ○○, thank you very much."
It's nice that you remembered to write down these details~^_^
A little earlier than expected for lunch
This time, I used the hotel's lounge facilities to enjoy afternoon tea and other activities.
My husband is in a slightly bloated state (+_+).
But I'm in perfect condition to receive it.
This seems to be a difference based on whether one has the habit of receiving desserts or tea after lunch, usually (laugh).
I thought to myself, "Forbidden for my husband to have snacks between meals..."
Regarding the cuisine, I hope you can refer to the photos.
It's a layout that allows you to enjoy a wide variety of items, one by one.
And... after the COVID-19 pandemic, the prices of dishes in Kyoto's restaurants have generally increased significantly.
The price setting of Moriwaki-san remains unchanged.
At night, we offer courses starting at 8,000 yen (plus a 10% service charge).
By the way, the menu that our family received this time costs 11,000 yen.
I will return to this restaurant for delicious dishes without any complaints! ^^
Thank you very much for your hospitality!
This time, we visited for lunch.
On this day, there were no other customers; the restaurant was completely booked.
In August, they also postponed the provision of alcoholic beverages.
So, in order to make it a little better, I was served a course that was one level higher than usual.
The dishes, please refer to the images for reference.
It’s been a series of dishes that are perfect for getting through the hot summer days.
A warm and friendly atmosphere at Moriwaki-san♫
I remember both the name and the face of the person.
This is also a beloved restaurant that I can visit every time with a relaxed and comfortable mood. ＾＾
Let's proceed with the translation.
Thank you very much for your hospitality! ♫
We visited this restaurant on the third day in Kyoto at noon.
My husband and I both love one of the famous restaurants in Kyoto—Moriwaki-san ＾＾
The prices are very reasonable, and the atmosphere is friendly and comfortable.
And above all, the taste of the dishes and their portion sizes are perfectly suited to my preferences♡
I will never miss this!
Just like always, started with a rice soup to warm up my stomach...
The husband started with beer, and to accompany the food, he also ordered about 3 cups of sake.
Please refer to the photos for the menu items. ^^
There wasn’t a single mistake, and once again, I was extremely satisfied. I left the restaurant with great satisfaction.
A famous restaurant in Kyoto that I really want to continue visiting regularly.
Let's ask again, okay?
Delicious!
Thank you very much for your hospitality.
On this day, I stayed separate from my husband until dinner time.
I had a lovely lunch with two friends from Kyoto and Kobe♬
We met in front of Nanzō-za, then took a short walk along the north and south sides of Gion. After that, we headed towards the shops.
I arrived at the restaurant before it opened.
Just now, the owner of the restaurant went out to water the potted plants in the shop.
“お暑いですので、よろしければ中でお待ちいただけると嬉しいです”と声をかけていただきました～^^
Also, when making a phone reservation, we requested a counter seat.
I think that table seats allow you to enjoy a more relaxed and leisurely atmosphere. If that's acceptable to you, please consider it.
This time, we were allowed to use a four-person table seat. ♬
Warm-hearted care, truly impressive!
Well, the three of them each ordered drinks.
I ordered the plum juice that I really love.
The meal started with the usual brown rice soup.
Next, a large lotus leaf was served.
In the center of the leaf, there’s a jelly.
Under the leaves, there was a dish featuring corn tofu with dents of abalone.
Please pour the jule into this area ^^
A refreshing dish that captures the essence of summer ♬
Steamed Abalone, Squid, and Fresh Sabaq
In terms of size, it was just right. The beef was impressive, with a rich flavor of fat.
Pot of Tilapia and Matsutake Mushrooms
This is the 85th segment of 161 in our restaurant-review translation project. Please translate only this segment while maintaining natural wording.
Source text:
This year, for the first time, we had matsutake mushrooms. The trout was plump and delicious.
Red rice and homemade seaweed
Due to the Gion Festival, please prepare Oshiryōmaki for us. ♬
Moriwaki-san's homemade katsumushi – it’s delicious no matter when you get it!
Eight inches
Sashimi of grayling fish, stewed foie gras, potato and toba-gohi with a crunchy texture, salmon and tofu with vinegar
The inside of the handmade items with money from Su Minjia, filled with finely chopped sweet potatoes and mixed with a sauce made from tofu.
The texture is really enjoyable ^^
The trout salt-baked dish was eaten from the head down. The amount of salt was well-balanced, and it was delicious♬
Narai Sushi
Is the buckwheat grain mixed into the rice?
The chewy texture was enjoyable, and it had a fragrant taste as well, making it a great addition to the meal.
Eel, winter melon, and taro-filled dumpling filling
Homemade Ten-Percent Buckwheat
The meal is always the delicious ten-percent soba, as usual.
Nut Bavarois with Cherry Blossoms and Blueberries
The baklava contains finely chopped nuts.
Delicious aroma and enjoyable texture♬
This time, it was also a pleasant and delicious lunch event.
Looking forward to the next opportunity, I leave the restaurant.
Ease of making reservations ★★★★☆
This is a popular restaurant. Both lunch and dinner services are offered twice a day, so it's relatively easy to make reservations^^
Re-visit Score: ★★★★☆
This is one of my favorite restaurants in Gion.
Thank you very much for your hospitality!
This is the last restaurant we visited during our trip to Kyoto this year.
In February, I visited this restaurant and was very pleased with it. This time, I booked a meal that cost 10,000 yen.
Both counter seats and table seats are fully occupied.
After receiving the brown rice soup, we took a drink of beer and oolong tea!
This time, let's start with delicious dishes again ♬
The dishes, please refer to the photos.
Once again, the dishes were perfect in terms of potion quality, material selection, and flavor preparation. My husband was completely satisfied.
“Currently, it seems to be the most fitting restaurant in Kyoto,” I really like it.
A new trainee joined, and although she seemed still not fully accustomed to the situation, she was struggling through the tasks.
I really hope you will make an effort to fully appreciate the advantages of this restaurant.
Reservations are relatively easy to make, and the prices are reasonable.
This has become my favorite Kyoto restaurant that I want to visit each season.
Let's ask again ^^
Thank you very much for your hospitality!
We visited on the third night in Kyoto.
This is a restaurant that has received many reviews from MyReviewer. It has been a favorite restaurant of mine since a long time ago.
It's a place that was difficult to get in touch with, but finally, I managed to visit here at night.
Upon entering the entrance, there are about 6 counter seats.
Behind there seems to be one table seat.
On that day, I reserved a meal for 10,000 yen at a counter seat.
First, let's start with a warm brown rice soup that helps to warm up our bodies and reset our mouths before moving on to the main dishes.
I first requested a carbonated version of raw beer and homemade plum syrup as drinks.
Regarding the cuisine, to conclude, it's our home-made dish!
Each ingredient's quality and quantity are perfectly suitable for my preferences♬
Since my husband prefers my cooking, the amount of alcohol he orders tends to increase accordingly. So, even today, he was in a great mood (laughs).
The dishes are prepared with reference to your photos.
The first item was a refreshing dish with vinegar, which stimulated my appetite.
The second item on the menu: tuna, oyster, and salmon.
My husband loves Japanese cuisine very much. However, he has difficulty with serving sashimi in large portions, and he also finds it hard to handle pieces that are too large.
“良質な魚や貝を3種類程度、小さく2つずつ用意すれば十分だ”というのが、私の常套句です。
This restaurant is exactly the right choice for those who want to eat it alone—I was very pleased with that.
Item 3: Bowls. The broth had a clear and distinct outline.
Item 4: Tangmo Steamed Rice – My favorite Tangmo^^
Item 5: Eight inches in size. The presentation evokes the feelings of Shugend and early spring, making me feel excited.
The cooked duck and air beans are also delicious, and the duck roast is juicy, which I really like.
After re-energizing myself in a small pot, I ordered salmon sushi and then had some soba for the final meal.
Since a long time ago, I've been trying to visit this restaurant, but I really couldn't make the decision to go because the last meal I had there was oshirō.
My husband is a regular customer at a restaurant in Kyoto. He really looks forward to enjoying delicious white rice as the last dish of his meal.
The part mentioning "〆がお蕎麦" was a bit of a drawback.
Moreover, the acceptable range for the soba is quite narrow, so I wonder if that’s okay…
However, such concerns were completely unnecessary!
This is a "ten-percent buckwheat" dish. The beautiful buckwheat noodles have been carefully prepared with distinct grains.
The broth is smooth and flowing, and the aroma of the soba is quite pleasant.
The soup and seasonings were also very delicious, according to my preferences.
The dessert at this restaurant is so delicious that I really want to order more fruit and mousse with black sugar!
The restaurant is run by a husband, his wife, and a female apprentice, a total of three people.
On that day, the restaurant was fully booked. Moreover, we were serving dishes that we are not particularly fond of. Additionally, there was also time to catch the train back home.
I hope I didn’t cause any inconvenience by leaving such a busy impression... However, you have shown great care and attention to details.
I was able to enjoy myself comfortably.
Given the circumstances, I was unable to talk much this time.
Next time, I hope to visit on a more leisurely day and enjoy delicious dishes again.
Thank you very much for your hospitality!