This day was a long-time absence from a dinner party with drinking friends, and the restaurant was...
The popular egg dish restaurant located in Shōnben Yokochō,第十三西口
『タマゴのイザカヤ Atama』さん（╹◡╹）
「タマゴのイザカヤ Atama」さんがオープンしました。
It's a new restaurant that's only been open for one and a half years. The staff are young and handsome.
The egg dishes prepared by the owner are reasonable and delicious.
A highly rated popular restaurant, particularly favored by women.
Just by chance, when I was searching for a izakaya with thirteen tables, I stumbled upon it.
The restaurant has a high rating of 【3.51】 on Yumello, and MyRevi also...
Since it received high reviews, I invited three friends to join me for a drink this time.
On a weekend, four of us made reservations to visit this place.
The location of the restaurant is at Shichin West Gate, a small alleyway.
A small restaurant located on the west side.
The reservation time was 5 p.m., and there were 2 customers ahead of us.
The restaurant is a small establishment with an L-shaped counter that has only 8 seats.
We were guided to the seats at the back initially, but soon...
Since the previous customers have left, I moved to a seat near the entrance.
The interior of the restaurant has a simple design; there isn’t much stylishness to it.
The handsome owner runs the restaurant on a one-person basis, creating a friendly atmosphere.
The menu features semi-mature egg wafers, mayonnaise, potato salad, and omelets.
Eggs dishes like Scottish Egg, as well as creative single-course dishes.
There are a total of about 20 types of dishes available. It's a slightly fewer number than expected.
The prices range from 330 yen to 990 yen, which is quite reasonable.
There were no menus that cost more than one thousand yen.
Drinks include raw beer, saji-hai, high-ball, shochu, plum wine,
There are Clafoutz Gin, champagne, and soft drinks available.
Especially for shochu, there are a wide variety of types available. On the counter, there are yuba shochu and...
There were bottles of wheat sake lined up.
The prices range from 500 yen to 700 yen, which is a reasonable pricing strategy.
And this time, I ordered 7 kinds of 9 dishes, and we got along well.
We shared it among 4 people (╹◡╹)
We were served 12 drinks, including beer and shochu, by a team of four people.
【Received Drinks】
◉Yuba Chōton Daiyame Mizukari – 600 yen
◉Yuzen Chōji Saina, water-based; price: 600 yen
◉Yutaka Shochu, Daishan Ichi Mizu Kake – ￥600
◉キリン一番搾り生 ￥550
◉ジャックダニエル ハイボール ￥600
【Received Dishes】
◉半熟卵フマヨポテトサラダ ￥590
◉クリームチーズを使ったイブリガツコ風味のトリュフ風味料理 ￥440
(2人前 ￥880)
◉White Daishi Pickled Long Stalks, homemade lardo oil. Price: ￥450
◉ Chicken Nabe served with Shabu-shabu pickled vegetables dressing. Price: 880 yen
◉ふわとろトマトオムレツ ￥990
◉Slickly fried radish pieces – ￥550
◉半熟卵のスコッチエッグ ￥870（2人前￥1,740）
“Half-moist Egg, Mushroom Potatoes, and Salad” is served on a gray plate.
In the center, there is a cylindrical shape filled with plenty of mayonnaise.
There is a potato salad placed there, topped with what is called Ufumayo.
A potato salad that looks great on Instagram, topped with semi-moist eggs!
And I was served this pasta divided into four equal portions.
Simple potato salad with creamy yolks mixed in
It had a smooth texture and a gentle taste, making it very delicious.
"クリームチーズいぶりがつこトリュフ風味" is
The translated text for this segment is:
“A texture that feels firm, with cream cheese and…”
With salted kombu added, this appetizer is surprisingly well-balanced in its composition.
A delicious taste that becomes a favorite, suitable for any type of alcohol.
I think this is a fine dish.
"Chiba saké tartar with chicken nanban" is a medium-sized portion.
4 pieces of chicken fried rice with shiitake mushroom pickles and a tartar sauce
A masterpiece that is generously seasoned, perfect for Instagram photos (╹◡╹)
This segment contains Japanese content related to restaurant reviews. The translation should maintain the natural flow of the original text while preserving all relevant details, including proper nouns, formatting elements, and the desired flavor descriptions.
The fried chicken was a great match, and it was quite delicious.
This is said to be a popular menu of this restaurant.
Fuwato Toro Tomato Omelet is a softly roasted, creamy omelet made with tomatoes.
The omelette is covered with a rich tomato sauce, and on top of that…
With tomatoes, this omelette has a very rich sauce.
The omelette served as an accompaniment to the alcohol was delicious!
The sticky yugensukusushi tempura was made from yugen that had absorbed the Japanese broth.
A masterpiece turned into tempura, crisply fried. The radish too
It had a just-right soft texture, with a gentle taste, and it was delicious.
The semi-moist egg Scottish egg is a specialty dish of this restaurant.
A fairly large Scottish egg dish with a demiglace sauce
It was a heavy meal.
And when you cut the Scottish egg with a knife
The semi-mature egg with creamy yellow yolk has begun to show its face!
Eating it gives a crunchy texture, along with juicy minced ingredients.
With softly semi-fried eggs, the savory flavor spreads throughout the mouth.
Um... this is really delicious, isn't it? (＾Ｏ＾)
It's great that you can enjoy a variety of textures with just one bite!
The Démigras sauce also pairs well with Scottish eggs.
It was quite delicious (*^^*)
After that, as a snack to eat with the fried food
I was served "White Dashi Pickled Long Stalks with Homemade Lardo Oil".
Simple, but refreshing and addictive.
It was good due to its deliciousness.
This time, everyone has a full stomach, so that's it for now!
This payment covers four people for 12 drinks and the aforementioned dishes.
Total cost: 13,030 yen. Approximately 3,300 yen per person.
I ordered quite a variety of foods, but the total cost was around 3,300 yen per person.
It seems that the cost-effectiveness of this restaurant is quite good, isn't it!
This time, we received a lot of delicious egg dishes and top-quality cuisine.
Drinks were consumed thoroughly, and conversations became lively.
It was a very enjoyable dining event.
Additionally, the owner is still in his mid-30s, but he is very talkative.
Friendly service, creating a warm and homely atmosphere inside the restaurant
It's understandable that this restaurant is popular among female customers.
When it comes to a thirteen-person izakaya, the owner is a bit of a gruff guy, and the customer base...
Most customers are middle-aged to senior men, making it difficult for young people and women to enter.
There is an image in my mind, but this restaurant is not located at number thirteen.
A unique young owner of the restaurant, with young customers and female customers as well.
I think it's a restaurant that is easy to get into.
Well, when I was thirteen and drinking, most of the people I was with were middle-aged or older men.
Since I often go to bar-restaurants and popular pubs
This time was a quite valuable experience (＾Ｏ＾)
I would like to trouble you again! Thank you for your hospitality. (*^^*)
