Currently, the courses served at night are available in two price ranges: starting at 7,000 yen and 5,000 yen.
5年前、法事の後の食事会に
Please arrange a night-time menu costing 5000 yen for lunch.
It was very good. (Please refer to previous posts for more details.)
Once again, it's a special dining event for our family.
I ordered a dinner course at noon.
What differs from 5 years ago is that there were two types of menu options available.
This restaurant offers a special offer: 5,000 yen (including tax) for those who make a reservation in advance.
Eight-inch dishes, individual servings of sashimi, teriyaki fried foods (such as taro sprouts, eel, etc.)
Cocktails, grilled dishes (such as spring shrimp), and pot rice—two types of dishes; desserts include ice cream with red tea and sesame pudding.
With all the effort
They provided us with truly delicious seasonal ingredients.
Last time, there was also delicious lean beef added to it.
Considering the increase over the past five years
Even without meat, it's completely fine.
Live beer, high-ball beer, and various types of sake available.
✴︎For reference only
5年前のランチコースは2000円でしたが、現在は2800円になっているようです。
Recommended for casual dining with friends
✴︎Today, the restaurant was fully booked again (Lunch time on May 4th)
Due to being a highly popular restaurant
It is recommended to make reservations as early as possible once the plans are determined.
By the way, our family (due to the lack of a definite plan for the family members) started about a month ago.
Can we secure a room in the back of the restaurant? I'm really nervous about it.
The private room can accommodate about 10 people.
Today, we have secured a seating arrangement for 6 people.
Neighboring tables are separated by a partition wall.
Although it isn't a fully private room
Even on special days, I remained calm without any concern.
This is the second visit during lunchtime.
It has become a restaurant that is difficult to book.
It’s always bustling with female customers and elderly people.
On that day, we wanted to be seated in the private room with seven people.
Since it was already two weeks before the scheduled date,
The seating area seems to be fully occupied.
Just being able to make a reservation was already a great thing.
There are no photos of fried foods and pot-ripened rice.
For 2000 yen, you can fill your stomach to the brim.
Each dish allows one to feel the season.
Sashimi has firm and tight flesh
The freshly cooked pot rice is soft and shiny.
I ate more than usual.
The leftover rice is used to make onigiri, so please do that.
It's a happy service that allows people who eat less to leave without any sense of guilt.
A dinner menu of 5500 yen for a ceremony after the event.
I asked for a lunch option.
Reservation requests
Four elderly people, a couple, and two individuals aged 20 and 15 – a total of eight people
Parents, to put it nicely, understand the taste too well.
People with overly refined tastes
To put it bluntly, he tends to criticize things in various ways and doesn’t praise anything very often. (笑笑笑)
Rather than quantity, quality is more important.
The owner
It's the time when spring ingredients begin to emerge, so it's the perfect timing.
If it works out, we can get what we need.
They readily agreed to take on the task.
It was a menu that anticipated spring.
Appetizers (kale, water fleas, and various other dishes)
Full of spring
Washings (shellfish preparations) - No photos available
Adequate-temperature drink
Sashimi (sliced seafood, shrimp, bonito, fresh oysters, herring)
Especially the oysters!! But everything was fresh and delicious!!
Stewed Asparagus and Abalone
While retaining a crisp taste, it was presented in an excellent manner.
The octopus is also very tender.
Black beef steak (Hichu)
The high-quality, rich fat of this dish drizzles down smoothly.
Fresh carp, ebi wrapped in wakame, udon fried crisply
It's a rather difficult time to get a meal, isn't it?
Two Types of Mixed Rice Cooked in a Pot
Japanese-style Paella (No photos)
Tuna and Edamame
Both were so delicious that I thought I would have to keep some left over.
All has been cleared away.
If there’s any left, it can be turned into onigiri and taken home.
Shaved Ice with Blood Orange
Apple Compote Cherry
Annoying parents, but everyone was very satisfied.
Both my husband and I, along with our children
Delicious food and engaging conversations
It was a wonderful time to wrap up the ceremony.
Within the budget, they were able to fully utilize the seasonal ingredients.
It was probably a quite affordable gathering for dinner, wasn’t it?
There's a beautiful Japanese restaurant that has opened in the neighborhood.
Because I was curious about it
Invited friends to have lunch at this restaurant.
The freshness of the sashimi
The rice cooked by the staff at this restaurant is truly delicious.
This was a taste that I really wish to experience again during the evening hours.
If you cannot eat釜飯…
It seems that it can be made into hand-held rice dishes for takeaway.
The owner also responds in a friendly manner.
