It has been quite some time since our last visit, so it's a long time since I've been here again.
Since its opening, it is about to celebrate its second anniversary. Every time I visit, I can feel the genuine popularity of this place. ＾＾
What should I order today... Whenever I visit a restaurant, it's always a pleasure.
(However, in a grilled meat restaurant, it is almost always the chef who decides the order. And everything that is grilled is also done by him. So I simply accept it with gratitude.)
● 주문한 것
Seasonal Kimchi Selection 780円
This time, we used asparagus, tomatoes, and okra.
It always changes according to the season, but it’s homemade, so it’s extremely delicious and makes me look forward to it every time.
ウーロン茶 300円×２
Cattle Salt Tandoor 1,280 yen
和牛上カルビ 1,180円
和牛ロース【いちぼ】 １,１８０円
Cattle Miso Sushi 680 yen
Raw shiitake mushrooms (produced in Aichi Prefecture) and sweet long shiitake mushrooms (produced in Miyazaki Prefecture)
380円
ぜんまいのナムル 380円
玉子クッパ 580円
Morioka Cold Noodle 780 yen
The meat is fresh and of good quality; it's large and thick, making it very satisfying to eat!
There are many delicious dishes, so even a short stay provides a sense of satisfaction.
After enjoying all the usual meats, my husband really enjoys eating Morioka Cold Noodle for dessert.
So, I also ordered egg kappa, and asked to have it served together with cold noodles.
In that case, the ingredients are also arranged in the same way by the chef, which makes me very happy! ＾＾
To egg kappa, there is
Senzai
味焼き卵
Bean sprouts
Contains spinach
The rice used in this restaurant seems to be from Toyama's Tenkataku.
Tasteful despite being light in flavor.
Morioka Cold Noodle is
茹で卵
Kimchi
Cucumber
Red and white radish and carrot dumplings?
This segment contains a specific mention of "胡麻". Please translate this part into English.
We asked for a large amount of vinegar.
Even a little meat seemed to have relieved my stomach that was feeling uncomfortable.
Always has beautiful side dishes.
It was extremely delicious.
This time too, it was extremely delicious.
Thank you very much for your hospitality! ＾＾
It's been a long time since I've wanted to go to Ye-ne-san again. So, I made a reservation for that night during the weekend.
By the time I realized it, it had been three months since I last visited this restaurant, and five months since my husband did too.
I arrived about 30 minutes late compared to the scheduled time for my reservation. I thought I should contact the staff along the way and order something to eat.
However, the owner of the restaurant kindly said that it would be better if customers could come to the store and choose their food at a leisurely pace.
When I arrived at the restaurant, with a sense of regret, the owner and another person warmly welcomed me with smiles on their faces, which made me feel very comfortable.
Today, I will show you my recommended dishes, the menu, and the items that are particularly recommended within the restaurant. Then, I will place an order.
The menu features new and beautiful items, and I'm impressed by the various efforts being made.
As usual, please provide a paper apron as well.
This is enough to feel at ease.
● 生中
● ウーロン茶
● キムチ盛り合わせ 748
I wanted to try both the recommended summer kimchi of today and the regular kimchi that we usually serve.
Summer kimchi tomatoes, okra, mini tomatoes
Mixed vegetables including cucumber, bok choy, and kaktekki, all-in-one platter.
This kimchi, along with corn, potatoes, and mini tomatoes, is really quite unique, isn't it? I was surprised by the difference compared to the last time I received it.
I believe they are definitely experimenting with various ingredients and making efforts to improve their offerings.
● 牛塩たん 1298
● 和牛上カルビ 1298
● 和牛ロース（いちぼ）1298
● レバー 748
● 淡路島の玉ねぎ焼き 330
The meat is always fresh, and each piece is large.
The exquisite presentation by the chef creates a beautiful appearance of the dish.
In the final step, the head chef or the owner smiles warmly as they come out to serve the food.
The meat seems to be even more delicious.
Since my husband always cooks meat for us, I am the one who specializes in eating it. On this day, I drove to get it as a sign of gratitude.
The onions from Oshima Island were also very thick-fleshed and delicious.
● 玉子クッパ 638
We have borrowed serving dishes to help with the division of food.
Even after being separated, it's still hot!
A taste that feels mild and without a strong salt flavor.
It becomes warm, enough to make you sweat slightly.
Nira
Mushroom?
grilled mushrooms
Onion
Radish
egg
Rice
There was a lot of ingredients, and the food was delicious.
I always try to count what’s in the dishes while eating. There are many ingredients that I don’t know about, but I do this as a way of showing respect for the people who put so much effort into preparing these dishes. This was something my deceased mother taught me when I was young.
Even cutting a single vegetable takes some effort, so it's really appreciated when they include various ingredients in the dish.
● 盛岡冷麺 858
I would like to request that this be served for two people. It's nice that they always prepare it in the same generous manner as when we order just one person's portion. I really love Morioka Cold Noodle and always get it as a treat. Yone-san's Cold Noodle looks beautiful, and it has a pleasant throat-clearing taste—it's absolutely delicious.
Bacon Kimchi
Radish
Radish
Cucumber
ネギ
Egg
Tang辛子
White sesame
Before I realized it, the restaurant was already full of customers.
I think it's because through the meat and the dishes, one can sense the warm feelings of the owner and his wife.
It's always a feeling of being full to the stomach. It's a strange restaurant that makes you want to come back again.
I would like to visit again.
Thank you for your hospitality.
Visiting Yomon Yonesan for the second time in two months.
This time, I visited the restaurant with a friend.
A few days ago, I tried to make a reservation through Yumelog. However, there was no available reservation slot at the desired time. As a result, I was only able to book a seat by phone.
Time to open the door, and the restaurant is almost full!
I was relieved to have asked for this,
Today's recommended menu as the main item, let's order more dishes this time♪
Since both of them were driving, they ordered oolong tea.
Nagataki-yaki
Beef Tenderloin Salt
Kimchi Stacked
Upper Karbi
Buri Sake – Garlic Salt Karrbi
Haramimi
Cow Hormones
Pork Tenderloin Miso
Morioka Cold Noodle
Please do so!
I thought it might be difficult to order enough food to eat, but since it was delicious, my appetite kept growing!!
The meat is something that the owner puts a lot of effort into. No matter what you eat, you can tell that it's fresh and of high quality.
And the way the meat sits on the plate is truly beautiful, that's what I always admire.
The owner is truly delicate and considerate, always dedicated to pursuing perfection in everything they do. (＾_＾)
Since I couldn't move my right hand as I wanted, all of the dishes were cooked deliciously by my friends. Thank you very much.
The texture of the tuna is still as thick as ever! When you bite into it, there's a moment of surprise, followed by a moment of joy♪
The mixed kimchi dish is included in our recommended menu.
There was a dish called 'Spring Kimchi Combination',
I ordered this dish, which was described as a typical combination of ingredients. It was also mentioned that it included spring kimchi, so I chose this option.
It's a great surprise to have kimchi offered to me♪
Hmm, what is it?
Asparagus, tomatoes, cucumbers, bok choy, snow peas?? Because... (*^▽^*)
This was kimchi that I tasted for the first time.
It seems that these dishes are made by hand. I was able to enjoy vegetables that I usually don’t have the chance to eat with kimchi, and they were delicious!!
The karabin is, of course, delicious. But I didn't order the buri suke last time.
On the plate were two large pieces of meat...!
On the iron plate, flames❤️ repeatedly!
It was a huge impact!
I received a generous amount of green onions wrapped around it, and my cheeks felt like they were about to fall off.
Of course, the halamin was also delicious!
The hormone was carefully baked until it became crispy, so that we could enjoy it.
豚トロみそは…間違いないでしょうねo(^_^)o
It was something that made me want to have as a side dish for my bento.
Finally, I really have to order the Morioka Cold Noodle, you know? ♪
This cold noodles are really delicious!
If I can't finish one serving, I would like to ask for a split of two servings. They did so with great grace and elegance.
Yeah, it was definitely a mistake after all (^o^)
This time, I enjoyed everything deliciously too♪
Both the owner and his wife are truly pleasant people, which is very helpful.
Let's bother you again!
Thank you for the delicious meal.
I visited this place for the first time.
It's a restaurant run by a married couple. The interior is bright and every corner is carefully maintained, making it a pleasant space to be in.
The meat was extremely fresh and juicy. I ordered roasts, upper carvings, and beef teriyaki. It was delicious, and I almost forgot to take photos. The more I tasted it, the more I wanted to eat more. Even the organ that I usually find unpleasant seemed to be well-marinated compared to other places. The soy sauce-flavored beef organ was so delicious that it seemed like a must-try dish.
Although I usually try to eat meals that are light and with controlled salt intake, all the dishes I tried—Kaktekī, Egg Kkappā, and Cold Noodle—were delicious.
The cooking degree of the cold noodles was absolutely perfect.
The nambu of shiitake mushrooms was also incredibly delicious, making the chopsticks stop moving in admiration.
The atmosphere among the friendly owner and his wife is truly special, and it makes each dish seem even more delicious.
I would like to disturb you again.
