Due to the impact of COVID-19, this restaurant hasn't been open for a while.
Okson's dinner with concert is scheduled again for June.
Owner has contacted me.
I decided to go and have a look.
We invited a woman who lives in Nanba to join us.
A meeting at 6 o'clock in front of the restaurant.
After a meal that lasted about 1 hour and half, followed by an hour of music appreciation
This time, it's a double performance of piano and cello.
The live performance heard in such a small space is truly impressive.
The piano is not a grand piano, but an upright one.
However, the piano performance is by a professional.
The momentum is also different; this time, it's a collaboration with the cello.
Concert
But the dishes before that were, as always, carefully prepared with great effort.
This time, what changed was the zucchini purée.
Creamy Graat Gratin
The cream in the middle had a curry flavor, making it a unique taste for me.
Isakiの焦がしバター
A generous amount of butter-fried salmon, with a tender and fluffy texture.
The aroma was pleasant.
And the main dish is Kobe beef.
I ordered a medium rare.
Suitable for red wine
It was tender meat.
And after eating, there's a dessert and coffee downstairs.
The concert has begun.
Fingers are played like they dance over the keyboard.
We were able to enjoy moments of true happiness.
Thank you very much for your hospitality ♪
Regularly held parties with concerts
This year's first concert was titled "Opera".
The piano is owned by Noda Meiko Cantabire's Mokou-san.
Since it's a New Year's concert,
This is a course with Etofu as an addition.
Sliced raw truffle on top of the cooked dish
Eat truffle together with eel!!
What a luxurious way of eating, isn't it?
One person at a time.
Seasonal Vegetable Cheese Fondue
The cooked seasonal vegetables were smooth...
Mix the cheese together~
Even when served on bread, it still tastes delicious.
And the steak made from Kobe beef, known for its stability.
Eating with salt is simply the best way to enjoy it.
And a concert after the meal
A concert where you can feel the vocal strength of opera singers firsthand.
One hour passed in a flash.
Regular Concerts are scheduled for March as well.
Both my stomach and my heart have been satisfied.
Thank you very much for your hospitality ♪
この秋のこの時期、今年もコンサート付きの
I received a DM with the menu for the dinner.
This year, a concert featuring cello and piano performances.
Someone like this can organize such a gathering!
I went there on the last day, with someone who thought the same.
tonight we have a special menu
The start time is from 6 o'clock for meals.
Program for the concert starting at 8 o'clock.
・秋刀鱼的浓汤与芋头的奶油蛋糕式料理
・Tako-yu's Mignoné
・Congee soup with calamary meat
・Organic vegetable salad with warm Bärnäs kúda sauce
・Black-haired Female Wagyu Beef Sauce
・フランスパン
・Dessert: Monoban and Coffee
This time, too, the fish dish as an appetizer brings a sense of autumn.
It was just that. No matter how many times one visited, there were always clever tricks to keep them interested.
It can be felt.
To the target language:
The Fukahire Coconut Soup includes…
The large dish sits gracefully in the translucent soup.
Yes, there it is~
Banya Koudaiに有機野菜
It was even better than expected.
And here, I'm indulging my tongue with a soft beef steak.
After eating, move down to the basement.
tonight's cello players are Kenichi Mukai and Daisuke Kitoguchi
Concert by three musicians: pianist Nukou Mitsuko Egikari
Listening to cello and piano up close
I was moved without even knowing why～
We had an extremely luxurious time.
Thank you very much for your hospitality♪
tonight’s anniversary has been booked at this restaurant.
What kind of anniversary is it...? ﾅｲｼｮ
For everyday use, it's too high-end. It’s suitable only for special occasions like anniversaries.
Perhaps this is a restaurant that I can't visit…
Let's try hard to make it usable for daily use as soon as possible!
Well, first, use a metal plate to skillfully
They have prepared garlic chips by frying them.
In the meantime, we will enjoy the appetizer quiche.
Please show me the meat.
Obviously delicious, isn't it?
The soup is made using chicken broth as the base.
The salad contains 2 pieces of raw white asparagus.
It has a crispy texture in the middle, and it's delicious.
Recently, it has become common to eat good meat with salt.
This time, I did just that ☆
That way, you can truly experience the natural flavor of the meat, right?
And after eating, we had dessert in the usual underground area.
There is a dedicated patissier who is available.
This is also a genuine product; it was set up using a stand.
Delicious coffee paired with delicious food, a truly wonderful experience.
Wow~ I'm very satisfied, I'm completely full.
Tonight, thank you for the delicious meal♪
It's my first visit here in about a year. Tonight, we're having an adult banquet again.
Enjoy a lively atmosphere at the steak dinner priced at 12,960 yen.
The cuisine is, as always, stable.
Even if you bring someone important to the reception, it's not embarrassing at all.
It seems that the meat used in this restaurant is only from female beef cattle from Kobe.
It's just right, so soft that it seems like it will melt in my mouth...
I can understand why the fat feels sweet.
Today's chef was quite mischievous (laughs)
Left some fried rice behind and made it look like senbei.
Thin fried rice cakes with a light flavor
Now, we can drink wine again.
And in another room downstairs, there are delicious desserts as well.
I was completely full, so I headed back on my way home...
Thank you very much for your hospitality♪
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In a calm atmosphere, enjoying steak for an adult banquet.
I have booked this restaurant, which I have visited about three times in the past.
It's also easily accessible from Nanba Station, so it's very convenient.
It sounds like a traditional Japanese steakhouse.
The interior furnishings of the restaurant further enhance its high-end atmosphere.
Let's start with a calamaro for the shrimp dish.
It's surprising to find such a fish dish at a steak restaurant.
This is a soup made from thin noodles. It feels extremely heavy...
It has a smooth texture. And the taste is excellent.
The steaks can be chosen from the sirloin and the flank.
Even the stubborn requests of half-half menu customers are taken into consideration.
As an option, there is a garlic that eliminates the smell within 2 hours.
The order has a nice garlic aroma, but it disappears quickly.
First, let's start with the Terrace Area.
Recently,I just learned that the terrace and the side dishes are the same ((+_+)).
The meat that has less fat is preferred to be eaten with salt.
I have received Peroli's dishes~ The beer is also quite refreshing.
The sirloin was also very fatty, making it incredibly tender.
I also ordered red wine, and I'm in a good mood now.
After having the rice cooked to order, I'm completely full.
Change the location to underground. It's a dessert.
The desserts here are really excellent again.
With so much dessert, I ended up feeling even more full.
The homemade herb water served as a feature in the restaurant.
Sweetener stevia, peppermint, and lemon grass are cooked and then cooled
It was a refreshing, slightly sweet drink. Ah~ really refreshing, wwwwww.
If you want to enjoy an adult-oriented moment... here it is.
Thank you very much for your hospitality ♪
