This is a barbecue restaurant operated by K&C Co., Ltd., with Mr. Kim Koichi as the chairman of the board of directors. The history of the business can be traced back to December 24, 2010, when the "Kobe Barbecue Kantai Mishinchiya Store" opened. In April 2012, the "Shibuya Store" was established, followed by the "Mishinchiya HANARA" on October 25, 2013. On February 1, 2015, the "Second Generation Kantai Minokocho Store" was opened, and on June 1, 2015, the "Shibuya HANARA" was established. Currently, there are six stores in the Kantai franchise: Mishinchiya Main Store, Mishinchiya HANARA, Shibuya Store, Shibuya HANARA, Minokocho Store, and Shunjiya Store.
Additionally, Rokugaien and Taro-chan are also operated by them.
This restaurant specializes in beef from Kobe and butama cattle, particularly female cows. It is known for its unique sauce and wine recommendations. This restaurant opened on September 14, 2023.
The nearest station is Kasuidaishinshin Line Kasuidaishinshin Station, which is about 6 minutes by foot. It is also within a 8-9 minute walk from Tenjin South Station, a 8-9 minute walk from Nakazochawan Station, and a 10-minute walk from Watanabe-dori Station.
Opening hours are from 17:00 to 1:00 the next day, with no holiday restrictions. There are 28 seats in total, including 4 counter seats and 6 tables for 4 people each. Reservations can be made by phone, as well as through the official website or via online reservations on Yumello. Payment methods include cash, with support for credit cards such as VISA, Master, AMEX, JCB, and Diners.
Free salad available for 330 yen per serving.
I visited the restaurant at a late hour, and I was served shiitake salt beef and thick-cut beef halaami. Although many restaurants run out of shiitake halaami during late hours, it's impressive that this restaurant consistently has meat of this quality available. I've also visited restaurants in Tokyo before, but their quality remains consistently high.
【주문】
◻︎黄金レバ焼き 1,280円
◻︎Grilled Yukke 1,800円
◻︎厚切り上タン塩 2,800円
◻︎薄切り上タン塩 2,800円
◻︎Black Beef Thick Cut Beef Haraami – 3,200 yen
