3374 리뷰
3 minutes walk from Kyobashi Station, "Kyobashi Lang Tower Kyobashi B1F" - Reserving at "Kyobashi Sushi Hisa" to visit with my wife.
The request made today was
▪️Sushihiki Ranshi ~14800円(税込)×2
Additional service charge of 10%
A course where sushi and side dishes are served alternately
Let's moisten our throats first.
・アサヒスーパードライ〜900円×2
＊Appetizer: 2 types of starters
・山芋と豆の素麺風味
・双色のナスフライ浸し
Umm! The eggplants are delicious. It's definitely autumn after all.
＊オリガラ 旬の鮮魚
・Golden Tuna (Izu Shida)
＊コウイ
・雲丹とイクラの小井
On top of the shari made from red vinegar, there’s plenty of abura and ikura. This is definitely something delicious.
Okay! I was thinking of choosing Japanese sake, but the chef introduced a rare whisky that had arrived in stock. So, I asked for it with soda water.
・御岳 プライベートカスク（鹿児島県 御岳蒸留所）〜4000円（税込）
This is a rare sake with a total of 622 bottles produced. This particular bottle has the number 75. It has a smooth taste, with a gentle woody aroma from the oak barrels. The aftertaste retains the subtle lingering flavor characteristic of sherry barrels.
＊Premium Selection of Wine and Delicacies
・ローストビーフのサラダ風料理
・Yogurt of salmon with lemon dressing
・Boiled squid skin
・Kii, Iwate: Steamed Crustaceans
・Hokkaidoの秋鮭西京焼
・Cream cheese pickled in West Kyoto soy sauce
・Pickled茗荷
・Yamamojiのシロップ漬け
Not only does it have an impressive appearance, but every dish also reveals a sense of creativity and dedication. The stew made from pufferfish skin that melts in the mouth, the salmon fillet served with lemon sauce... each dish is simply delicious!
Okay! Let's enjoy some sake as well.
・Tsukiyama Kansoku Junmimi Mugenkei Genjō Shūshu – Live sake, price range: 1,800 yen (including tax)
A sake made from 70% of Shimoneta prefecture's excellent rice, which has been slowly aged in an ice-temperature storage cellar under the cold environment.
The summer-born sake has a soft flavor of umami and a lively taste.
＊寿司
・This tuna middle fillet
The fat that melts in the mouth, combined with the delicious flavor of tuna, makes this a truly outstanding dish.
・Patterned Oyster Crayfish with Citrus Sauce and Salt
Although it has a thick meat, when cut with a knife, the sweetness and umami of the meat are revealed more clearly as you chew.
・アジ(山口)
・平目のエンガワ（青森）
It has a sweet and savory taste, followed by the unique texture of enganawa and the flavor of shari. It's a type of katanae.
・Steamed Clams with Clam Butter
This is interesting! The abalone liver has been sautéed with butter, so while it still resembles sashimi, it also has a Western-style flavor.
＊Delicious dishes of today
・Whale crab, shrimp, crab miso, caviar with vinegar sauce
From time to time, the texture of the shrimp makes it enjoyable, further enhancing the deliciousness of the harpun crab.
＊Steamed Dishes: Autumn Tea Bowl Stew
・Sweet potato and truffle steamed bowl
This is also a masterpiece full of creativity. The aroma and flavor of truffle oil blend perfectly with sweet potatoes, creating an exquisite taste.
・ヘベスソワー〜800円（税込）×2
＊スシ
・この本鮪の大きなとろ
A rich flavor and aroma melt in your mouth. It's delicious down to the bones.
・Red clams
Aroma with its bitterness—this is the true charm of red clams.
・カエデビエ（鹿児島）
Sweetness, texture, bite, these are the king of eggplants.
・Eel
・Steamed Eggs
＊巻物
・ロール巻き
＊赤出汁
＊Sweetness
Pear Compote: Gouta, Shine Muscat; Jelly with White Wine, served with Sengoku
A menu featuring hand-crafted dishes made with carefully selected ingredients, along with kaiseki dishes using seasonal ingredients—this was the end of the course. Both the cuisine and the dishes were presented in a sophisticated yet creative manner. The composition was truly remarkable, making for an enjoyable dining experience.
In addition, you can find rare wines that are difficult to obtain locally. Even if the restaurant does not have these wines on its menu, you will be surprised by the variety of such exclusive wines available.
This restaurant has a friendly atmosphere where you can have conversations with the kind-hearted owner. It’s highly recommended for those who want to try sushi at the counter or for women who prefer to dine alone. There are also several private rooms available. This place is ideal for colleagues at work, couples, and even weddings. It’s a great place for any occasion.
Indeed, we are currently developing a new menu item. It seems that we can offer a course featuring tiger pork and handmade dishes.
In the upcoming seasons, it will be great to enjoy tiger pork too.
This is segment 71/74. Translate only this segment and keep the wording natural.
Thank you for the hospitality.
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伊达魂(@datedamashi)・インスタグラムの写真と動画
