（Oginobu Area, Restaurant No. 407）
After dining at another restaurant, I felt a desire for more drinks, so I went to the bar in Ogiputi Kita-guchi.
It's more of a solid bar than a café.
On that day, we were given a private room to relax in.
The master of the restaurant is a calm person who doesn't deliberately engage in conversation. Of course, he is very knowledgeable about whisky, so if you ask questions, he will be able to provide you with useful information.
This order is
・ウイスキー飲み比べセット（1000円税込）ハーフショット×3銘柄（食べログクーポン利用）
The whisky brand can be chosen based on your preferences, after the master asks for your preferences.
I expressed that I prefer a Pete-style cuisine, and on this day, I chose the following three dishes.
・ハイランドパーク 12年：落ち着いた、完成度の高い味わいです。
・ジョニーウォーカー グリーンラベル：ウイスキーの風味が強く、味わい深い酒
・エンジェルズネクター アイラリオハカスク：ピートの味が最も強く、私の好みに合っています。
This set of three products is really good in terms of cost-effectiveness.
As appetizers
・ミックスナッツ（500円税込）
Additionally
・カネマラ（800円税込）これも私が好きなアイリッシュのピート系です。
Total: 2300 yen. There is no charge for the tip. It's really nice to have no tip at the bar.
Additionally, it seems that this restaurant is also very particular about their coffee. The silk cakes and羊罐（羊罐） are also made by the master himself.
Thank you for your hospitality.
