Visited a wonderful restaurant in Gion, Kyoto, where I got to meet a geisha. We enjoyed delicious meat there ☺️✨
As soon as you step inside the restaurant, a refined staff member dressed in a yabusame uniform and sitting cross-legged welcomes you. You take off your shoes and enter the store. ⑅︎◡̈︎*
When you open the door, chefs like the head chef and others greet you with a cheerful voice: "Welcome!"
Wow~ So wonderful.
Long counter, and a tatami garden can also be seen in the back☺️
As soon as you enter the restaurant, your excitement skyrockets‼️(♡︎ˊ艸ˋ♡︎)
Open記念祇園和牛コース サーロイン
¥14,300（税込）
Walking into the seat with excitement, first of all,
Camembert Cheese and Kyoto Vegetable Salad
The colors are beautiful, and of course, the taste of the vegetables is rich and delicious.
This cheese really complements the meal, doesn’t it? ❣️
Ooita Wagyu Shishimi
Soft and rich in red meat flavor ❤️
Wagyu Tail Soup
It seems that the radish is used to cover the container, trapping the fragrance inside.
We receive radishes by soaking them first✨✨
You can add shnjao (a type of Asian spice) midway through the dish, which allows for a more varied flavor experience.⑅︎◡̈︎*
What a delicious broth!
Japanese Beef Tanno Moto Grilled with Wasaibia and Kikumochi
The ingredients used at this restaurant are precious and the food is extremely soft.
Trüffeljube
The aroma of truffle was also luxurious♡
Soft and rich
Hana Shabu: White Miso; Beef Broth
The meat that has turned into roses is generously seasoned with dashi broth. ♡♡♡
Today's Oita Wagyu Beef Flank Steak Sushi Yaki
I would like you to watch the video.
It's absolutely delicious!
⑅︎◡̈︎*
Earth Pot Silver Shari
Five-Star Rice Master
The eighth-generation Iyabeiyo’s ♡
It's moist and chewy, with every grain of freshly cooked rice standing out clearly. It's incredibly delicious—the best rice ever✨
This can hold many cups.
Ooita Wagyu Sirloin Steak
Soft and melts in your mouth the moment you put it in (♡︎ˊ艸ˋ♡︎)
Dessert Plate
You can have the "Yatsubashi" restaurant-customized for you.
さらにさらに、デザートプレートも超豪華✨✨
This is segment 41/63. Translate only this segment and keep the wording natural.
＊スパークリングワイン
¥1,600
＊Red Wine
¥1,400
＊ウーロン茶
¥900
During the breaks between meals, it's amazing that even maiko and geiko ladies come and visit you. You can meet them too.
On this day, Yoko Kaji, a geiko from Gion East, came to visit us. ♡
Please provide me a gift of beans and a token paper notice instead of a business card.
(♡︎ˊ艸ˋ♡︎)
I heard that carrying a thousand-yen bill in one's wallet is considered good luck, so I immediately started to carry one as well.
It's really a beautiful place, and I felt nervous.
When you come over, you can smell the wonderful fragrance of incense ✨✨
Haa~ (♡︎ˊ艸ˋ♡︎)
Happy♡♡♡
We truly enjoyed a luxurious time that truly reflected the charm of Kyoto.
Even I, a Kyoto native, was the first person to have a quiet conversation with an geisha and take a photo with her. ☺️
This was a quite wonderful experience.
It’s almost time for the Gion Matsuri in Kyoto.
If you ever come to Kyoto, please try to have a Kyoto-style experience at this restaurant.⑅︎◡̈︎*
This time, we used a counter seat, but there are also private rooms available ♡
(Individual rooms cost an additional ¥5,500 per person)
