It's not like I'm competing with anyone, but I thought that by booking again and using it once more, my membership level would rise. It's a very convenient system for booking and using the service on the day itself, not the previous day. Last week, I wanted to visit...Boso Motsudomae Yamay, Shinagawa BranchI went there and ate one portion of the "monjiru" for one person.Boso de Beso, Shinagawa Front Building StoreI reserved a table for one person on that day. Next, I expect to move up to the membership level that offers better benefits.
What has happened to Keiuchan! There are many restaurants that serve Motsu Bango! Chain stores from Kyushu have made their way to Tokyo, and Motsu Bango is still a popular choice.Kyushu Black Drums, Keihanna“”“Kyushu: Netchūya, Heibōngawa: LIVE“”“Kyushu Oyaji, Keihanna Grand Passage LIVE“”“Abukuroya Shinagawa「”“Vegetable Rolls and Sticks at Meguro Branch“”“Kinugawa Hina-ta“”“”Kimuraya Main Store, Shinagawa Port South Exit“”“”Sekinchi Shinpan, Bunkyo Branch“”“Hakata Yakiniku & Vegetable Rolls Namiaki, Shinagawa Branch」
I visited 30 minutes before the reservation and arrived at 17:00. Of course, there were no customers yet. I was told that I could use a table seat, but the counter where the food was prepared seemed more comfortable. The staff informed me that I could order one serving of yakiniku. They recommended using premium soy sauce, special mixed miso, and light salt from kojyu. Should I choose the soy sauce flavor? After asking around, I decided to go with the soy sauce flavor. I prefer the salt flavor, but it seems that the staff prefer the soy sauce flavor. There was also Takoyaki made with Kanefuku ingredients available for 2398 yen per serving of yakiniku. But I decided to go with the simpler option. I enjoyed the soup made with kojyu. It was delicious. The soup was served in a pot, so I could add it a couple of times. With this broth, the yakiniku should be even more delicious.
I need to make sure not to put too much soup into the bowl for the miso rice I’ll eat later… The cabbage is sweet and delicious. The meat was smaller, but it still tasted good. At first, I thought there would be less soup, but the water from the cabbage combined to create a delicious soup. Actually, I prefer miso rice with just rice, but there wasn’t any small rice on the menu.
I decided to serve two or three types of oden, along with two or three types of soy sauce-flavored ingredients. However, I opted for only Hakata oden. The "Omakase Menu" includes 7 items for 1,848 yen. The ingredients include radish for 264 yen, carefully selected red half-mature eggs for 308 yen, and white waterfall for 220 yen. It seems that these items are always included in the menu. My request was a one-piece grilled chikuwa for 308 yen. The rest of the items were arranged as a combination menu: ganmo for 352 yen, long smoked sausage for 418 yen, and dumplings for 352 yen. There might have been some discounts for individual portions. There were wasabi and yuzu pepper available, along with chojang spice available on the counter. Unlike the spicy soy sauce used in Kanto-style dishes, this soy sauce seems to be softer. The oden served in a large pot was well-cooked. The seasoning was good, but radish and ganmo seemed to absorb the soy sauce more effectively, making them taste even better. It's nice to feel the warmth of the oden and pot again after not visiting there in winter.
Ago Shojy Hoto Kokusan Ushiki Motomaki Dake Sōyu 2068 Yen
Please guide me in selecting a dish. 7 points for choice. 1848 yen.
鍋で調理された卵の一品料理、583円
Kirin First-Squeezed Jokki: 770 yen
Hi-Boole 528円
Oshin 550 yen
Total: 6347 yen
