After a long time, I made a reservation and came to visit. The chaos was just as usual. There was already a long queue when the restaurant opened. Today, I decided to sit at the counter instead of waiting in line. The menu was the same as always, but every time I eat there, I get more than I expected. I usually think it’s just a regular place, but each time I visit, I get more than I expected. Since the intervals between my visits have become longer, I really hope to have more opportunities to visit here.
After a long time, I made a reservation and came by again. As always, there was a long queue even before the restaurant opened. I was informed that they would provide me with table seats, but today it was my first time using the counter. It felt comfortable to sit there, and it wasn’t a problem even when I ordered pasta. The menu I have been ordering has hardly changed over the years, but this is definitely my favorite place so far. The delicious food and great service remain the same as always. Since I started writing reviews, this is probably the restaurant I visit the most. I will come by again soon.
After a long time, I visited this restaurant again. The main dish was paella. I think this year's best harvest is the encounter with Spanish cuisine. Today, I had a mix of paella, the paella of this month, hamon serano, mushroom ajijo, and arillipotato. I changed the salad into a set of individual servings. It was still as delicious as always, and I was satisfied again. The table was filled with food, but we managed to clear it by borrowing a table next to us. There was a small issue during check-out, but overall, I was satisfied with the service. I hope to visit again next year.
It's been a long time since I've visited here, but the queue in front of the restaurant is still as usual. Today, instead of a full meal, I decided to enjoy a simple paella. I ordered a paella with seafood and mixed vegetables, along with ham, cilantro, and mushrooms. Each portion of paella was incredibly delicious. After comparing them, I realized that the combination of Ibérico pork definitely added a unique flavor to the dish. This combination really suits my taste. The staff at the restaurant were as attentive and helpful as always. I'll be back again soon.
My favorite restaurant, Bodyga-san. Today, instead of a full meal, I chose the paella option. I tried seafood that I've never eaten before, along with paella made with Matsushita beef and ham and salmon. I also had mushrooms and alioli potatoes. It was still as delicious as always, and the atmosphere of the restaurant was just great. Unlike a full meal, this choice gave me a different level of satisfaction. Both versions of the paella were delicious, but if you're looking for a paella with a specific flavor, it's better to go for seafood. I'll definitely visit again.
This is the sixth segment of our review. Translate only this segment while keeping the wording natural. **First Spanish cuisine here. For beginners, we recommend the course option. For special lunch courses, we offer hamon serano as a single item. You can choose between main dishes and paella. For the main dish, I tried beef jamón base with a mix of seafood and Ibérico. It was surprisingly delicious even without prior experience. It feels like I might become a fan of Spanish cuisine from now on. There was a long queue even before the restaurant opened, and there was still a queue when we left. I would like to make a reservation next time to visit again. If you have any recommended restaurants, please share them with me.**