I previously visited Mr. Momoya at a dinner event. Due to the important appointment with someone important in my work, I made another reservation and used his service again.
Just as expected, it was a wonderful space, with beautiful tables waiting to greet us.
Reservated a satisfying course at the peach tree restaurant.
The following was the menu.
・三種の前菜が盛り合わせになっています
・フカヒレスープ
・Ebi no Kojiroubao to Shiumai
・Eggplant-Mango-Mayonnaise Stew
・Black Cider Cottage Potatoes that are easily separated with chopsticks
・Lotus leaves bun
・Today's Dessert
The three starters were sea urchins, scallops, tomatoes, and probably fruit pickled in vinegar.
The shrimp has a crispy texture that's really enjoyable! I wondered if the abalone and tomatoes would go well together, but they paired perfectly, almost like fruits.
The fukahime soup remains the same—light yet rich in the flavor of fukahime.
Ebi's little boxed pork buns and shumai were not included in the dinner menu, but they offered a delicious taste filled with rich umami♡
The first dish I was looking forward to the most was the eggplant-mango-mayo sauce stew.
The mango sauce paired perfectly with the dish, and I enjoyed it very much.
These tofu dishes, prepared with chopsticks, have a rich flavor that makes them extremely tender!
Chimakiも非常にシンプルで美味しく、大満足でした。
The last dessert was mango pudding and a jelly made from fairy grass.
It’s sweet, but it has a refreshing taste. I ate it all in just one moment.
The dinner menu slightly differs from the standard one, but it still has the beautiful appearance and delicious taste that we expected.
Since most of the menu items are made from high-quality ingredients that are good for the stomach, I was able to return to work in a good mood, without any discomfort in my stomach even in the afternoon.
Indeed, it's no surprise that this is a famous restaurant. Everyone who was there with me was very pleased with their experience.
I would like to visit again on an important day.
We visited Tako no Ki Tree, located on the 3rd floor of Kiyoi Terrace, about 1 minute's walk from Exit 9a of Nagata-cho Station. We brought our family there for a dinner meal.
We booked a private room for two adults and one child. The room had large windows, allowing us to enjoy the beautiful view of the sky. There were even airplanes flying overhead, which made the child very happy.
Today, I was served a menu that included a "Peach Tree Omakase Course".
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■ 4種類の前菜が盛り合わされています
・Crafted tuna
・蒸し鶏 バンバンジー
・フルーツとトマト
・マカダイ
■ Eggplant Fried with Chili Flavor
■ フカヒレの姿煮
■マヨネーズマンゴーソース和え
■シーズンの温かい料理
・タケノコのこと、ナニラのXO醤炒め
■ Black Cider Cottage Potatoes that are easily separated with chopsticks
■ Guangdong-style forked pork and lotus leaf rice cakes
■ Available Desserts
・マンゴープリン
・シャーベットの組み合わせ（カシス、レモン）
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There were quite a number of dishes available, so it was a highly satisfying meal.
From the appetizers, it was a truly delightful experience! The salmon, which I’m not usually fond of, was prepared in a way that made it easy to eat and without any unpleasant taste. I finished the whole dish. The eggplant fried with chili sauce… the chili was just for flavor purposes; I only had the eggplant. It was crispy on the outside and warm inside, with a rich umami flavor that spread throughout my mouth. It was absolutely delicious… It was a hot day, so the slightly salty sauce added extra flavor, and I ate it quickly.
The fried octopus dish is absolutely rich! I enjoyed the softened octopus in a rich broth.
The XO soy sauce-fried vegetables of bamboo shoots and flowers are extremely delicious, with a savory taste that truly stands out.
The shrimp mango sauce appetizer initially made me think it was a mango sauce. However, it turned out to be a sauce made from mango and mayonnaise. The combination of shrimp and this sauce was truly outstanding. The crispy texture of the sesame seeds was also delicious, and the accompanying flowers were indeed edible flowers, making the meal even more enjoyable.
I divided it up, and the children were very happy, eating three of them.
The 1st dish I was looking forward to eating, which was a black vinegar pork dumpling that was soft and tender thanks to the chopsticks used for spreading it, was truly delicious. I enjoyed it with steamed bread. It was absolutely wonderful.
This segment from Guangdong叉焼 is a smoked version of the dish, with a well-seasoned flavor. It was served alongsideちまき. Theちまき has a slightly sweet taste, which complemented the dish perfectly.
Finally, the dessert. I ordered lemon and sunflower shaved ice along with mango pudding.
The mango pudding was filled with ripe mangoes. Although most of the children ate it all up, it was extremely delicious.
I mentioned that we had children present, and they were provided with a special menu for kids. The children ate everything, saying "delicious, delicious!"
It was a very wonderful experience. I would definitely like to visit this restaurant again for dining parties or special occasions.
