【Okinawa Prefecture Naha City】【Steak & Iron Plate Grilled WEST – 2025’s Top 100 Restaurants】
It’s the final stage of my 2-night 3-day trip to Okinawa. I visited Naha and enjoyed grilled beef from Okinawa and shabushabu made with agoo pork. Since I hadn’t eaten steak yet, I checked out of the hotel before 12 o’clock and headed to the “Shibuya Branch” of the “Shibuya Kogyo Dori”. It’s easy to make a reservation through Yumelog, so that’s a convenient option.
The atmosphere inside the restaurant is reminiscent of a lively and bright version of the Ukai Tōkei restaurant located in Tokyo or Kanagawa. Right before your eyes, the chef is cooking the meat over the fire.
The lunch menu includes side dishes, salads, Okinawa vegetables, red potatoes, island tofu, koshihikari rice, pickles, and as dessert, Okinawa zenza. The drinks are included in the set, allowing customers to choose from 8 types of beef.
① 호주산 테ンダーロイン 스테이크 90g, 4,400엔
② 호주산 테ンダーロイン 스테이크 90g과 구미섬 차게살 2마리, 6,160엔
③ 오키나와현산 흑모 소고기 모모 스테이크 90g, 6,050엔
④ 沖縄県産の黒毛和牛モモステーキ 90g と 久米島の車海老 2尾 7,810円
⑤ Okinawa Prefecture-produced Black Wagyu Beef Sirloin Steak, 90g – 7,700 yen
⑥ Okinawa Prefecture-produced Black Wagyu Beef Sirloin Steak, 90g, and 2 pieces of Kumejima carapace shrimp. Price: 9,460 yen.
⑦일시적으로 제공되는 검은색 소고기 날개 스테이크, 90g, 11,000엔
⑧일시적으로 제공되는 특별 세트: 흑모 소고기 히레스테키 90g과 구미지마 해파리 2마리, 12,760엔
We have chosen ⑥.
First, I was served a side dish made with mini salads and Okinawa papaya arranged on small plates.
The shells of the Kumejima carapace shrimp are roasted crisply at the end, and then used to make shrimp snacks.
This signature steak weighs 90 grams. At first, I thought it might be too little—considering our age and the fact that we eat less now, this was just the right amount.
Okinawa zenzaishi is a dessert where white rice zenzaishi is hidden within small pieces of kashi-ikki. These kinds of kashi-ikki are more common these days.
Deliciously enjoyed, thank you for the wonderful meal ♪
