雲丹専門店【海栗屋（うにや）下北沢】海胆専門店
Here is the translated content:
A variety of dishes made with oysters are available, including oyster shabushabu and oyster croquettes. There is also an extensive selection of Japanese sake available.
The conversation with the owner who really likes uru was very lively.
The music played all the time was absolutely great.
Well, the menu that I ate this time is as follows:
① This dish features oysters wrapped in a delicacy made with "suzuki suzuki" sauce. The freshness of the oysters was truly delightful on the palate.
A perfect combination that allows you to enjoy the flavors of the sea.
② マトウダイの刺身(九州)：九州地方で採れた新鮮なマトウダイを使用しています！
You can enjoy the fresh flavor and texture of the watercress, making it feel like you're at a sushi restaurant.
③ 高海老とウニの漬：高級な食材である高海老とウニを組み合わせた漬は、贅沢な味わいでした。
The creamy texture of the oysters and the flavor of the shrimp were perfectly matched ⭐️
④ 天使のエビの塩焼き
If grilled, the deliciousness really stands out!!
Due to the simple cooking method, the umami of the shrimp was truly highlighted.
⑤ ウニ焼き
When roasted, does the flavor of the oysters change like this??
Those who love oysters will definitely enjoy this place.
⑥ ウニの天ぷら：ウニの天ぷらは、サクサクとした衣とウニの柔らかさが絶妙に組み合わさっており、食欲や酒欲をそそりますね。
⑦ 土鍋トリュフご飯：土鍋で炊き上げられたトリュフご飯は、トリュフの香りと風味がご飯にしっかりと溶け込み、まさに豪華な一品です。
It's so fortunate to be able to enjoy such luxurious meals.
⑧ ガリガリ君(口直し)：ガリガリ君は、食後の口直しにぴったりの爽やかな味わいで、食事の締めくくりや一通り食べ終えて飲みのつまみに最適です。
Each dish has its own unique characteristics and flavors, which truly shows that there are a wide variety of choices available when enjoying a meal. ←笑
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@uniya_shinjuku
@uniya_shimokita
Google評価3.9点（口コミ数71）
Food Log Review Rating: 3.14 points (16 reviews)
〒155-0031 Tokyo, Setagaya-ku, Kitazawa 2-chome 15-5-103
Menu · tabelog.com
03-6805-3713
Monday 5:30 PM to 11:00 PM
Tuesday 5:30 PM～11:00 PM
Wednesday 5:30 PM – 11:00 PM
Thursday 5:30 PM – 11:00 PM
Friday 5:30 PM～11:00 PM
Saturday 5:30 PM – 11:00 PM
Sunday Closed Day
