【2025.12.12】
It's 7:30 p.m.
This is Taguchi.
Ah, it’s a kama!
End of the company, to Mr. Fukuzo!
Tonight, Tsure and two other people joined us!
Today, the usual menu will include a comparison of abalone dishes.
雲丹は、箱詰めと海水を使った2種類があります。その中でも箱詰めの方が美味しかったようです。比較的ではありますが、今日も満足のいく一品でした。
ツレはカウンター鮨でのデビューだったため、どんな料理を出されても「美味しい、本当に美味しい」と喜んでいました！
Thank you very much for your hospitality!
【2025.12.02】
It's 7:30 p.m.
This is Taguchi.
Ah, it’s a kama!
Recently, there have been frequent sightings of eels, so today we have sushi!
After about a month, I visited Fushou-san again!
Starting this month, I’ll resume my diet plan… (But still, how delicious the sushi is!)
So, please order a whiskey from Yuishi!
The content of the course also changed slightly.
The biggest change was that the octopus soumen was replaced by white fish.
After eating 6 kusumaki, scallops appeared on the plate, so I caught them towards the end!
Add scallops, tuna, and shrimp to the red meat!
And use jade and dried bamboo to set it down!
Ah〜, sushi is indeed goodね〜( ´ ▽ ` )
This time, it seems like sushi will continue for a while!
Thank you very much for your hospitality!
19:30です。
This is Taguchi.
Ah, it’s a kama!
After work, visit Mr. Fukuzo!
This time, I tried a course that costs 6,980 yen!
To conclude, since I already viewed the above courses in advance, it might be a bit disappointing.
Even a single drink was sufficient for me.
Personally, I thought it would be good to add a sushi portion to this menu item.
Today, the sushi made from haihyo tuna and yellowfin tuna, as well as the grilled flathead salmon, were very good. ( ´ ▽ ` )
Let me trouble you again.
Thank you very much for your hospitality!
【2025.10.24】
It's 19:20.
This is Taguchi.
Ah, it’s a kama!
Last week's visit had a significant impact on that restaurant.
Was it just a coincidence, or was it due to my actual skills? I went to check for that.
This time, it was a crowded Friday, and I had a clear understanding of the situation. I decided to see how much of this experience would be remembered. I enjoyed myself thoroughly.
First, let's moisten our throats with beer!
tonight, there is a lot of traffic, so the serving of dishes will also be delayed.
The craftsmen are also working at full capacity.
Since I understand what the dishes are, there isn’t much of a sense of excitement regarding that aspect. However, overall, the sushi is delicious.
Personally, I think it's better to visit this restaurant in the first half of the week so that you can fully enjoy it.
Thank you very much for your hospitality!
【2025.10.16】
It's 7:30 p.m.
This is Taguchi.
Ah, it’s a kamen!
I made a reservation alone and came to visit after work!
Upon entering the restaurant, I was directed to a counter seat and took my seat there.
With this arrangement, the counter seats will be fully occupied, but there is more space for one person.
There are also several private rooms that surround the L-shaped counter. However, only 2 or 3 of those rooms were actually in use.
First, I ordered raw beer. However, this restaurant serves kombu juice as an appetizer first (the photo was taken after finishing the drink ^◇^;).
With this, our alcohol-related measures are also fully implemented. (Laughter)
First, three items are served as an appetizer, along with four items as side dishes.
From a slightly higher perspective, I felt that the work was done with great care and professionalism.
Now, let's move on to the hand-rolled sake.
I will also change the beverage to Japanese sake.
The grip starts from the middle to the top.
Oh, this is really delicious.
Honestly, I didn’t feel that the prices were particularly high. However, there does seem to be a certain expectation regarding the quality of service, which is something worth hoping for. ( ´ ▽ ` )
Well, even though it's saba, since saba is delicious, it’s still too early to fully trust it. There’s still about half left yet.
We received tuna, shrimp, and octopus soba.
Oh, this restaurant might be good!
And here, we completely switch to the trusted mode!
In such a case, no matter what you get, it can't be unappetizing.
While I generally don’t prefer grilled dishes, today’s Engawa grilled dish was quite good.
“啊！”说这话的时候，穴子就出现了！
Since it wasn't quite enough, I ordered some items that weren't available yesterday. I added saury, small shrimp, red clams, and himeku.
After adding the additional ingredients, we put the dried corn on top of the shari. So, in this case, the dried corn is served with chopsticks. It's quite innovative, I think. Then, it's wrapped in seaweed and handed out to the guests!
Finally, we were given a bowl of soup and fruits to eat after the meal!
The red broth in the bowls was also very good.
I received a bottle of raw beer (Asahi Selection) and one liter of Japanese sake from Shizuoka's Nakaya. They also added a serving of sushi to the order. However, the total cost was just over 19,998 yen—or 2,000 yen less than the standard price of 20,000 yen, with a small discount of 2 yen. ∑(ﾟДﾟ)ﾔｽｲ
It was truly worth the price!
The standard of service here is quite high.
It seems like it handles tedious tasks effortlessly.
If I must express my hopes, I would like to have more types of sashimi, as well as a wider variety of Japanese sake!
No, it was a highly satisfying restaurant.
Satisfied.
Thank you very much for your hospitality!
Note: The provided source text contains Japanese characters that have been translated into English. However, some of these characters are part of proper nouns or technical terms that should remain unchanged. Additionally, the translation process involves preserving all formatting elements such as paragraph breaks, inline line breaks, HTML tags, HTML entities, numbers, prices, URLs, placeholders, and punctuation. The final output will be in natural English, with only unavoidable proper nouns being translated or romanized when necessary.
We had a drink-free plan, but I didn’t drink much at all. So if we hadn’t had this plan, the price would have been about 2,000 yen less.
