Motsu Hiko Namba Amemura Store @Namba ~A Historical Motsu-ya Restaurant in Osaka~
Even after the start of winter, Osaka remains warm. However, according to the calendar, there are only a few days left until a light snowfall.
During such times, it's natural to want to go to a restaurant that serves wok-style cuisine.
When it comes to Osaka, the "Hōryūyaki" is a popular dish. In Minami area, there were many eel shops back in the past. It seems that since about four decades ago, the "Motsu Nabe" has become a famous dish there.
Today, I would like to study the multibowl stew with Mr. Tada, a member of our community.
First, let's toast with non-alcoholic beer. Then, enjoy pili-pili motsu-yaki, beef suji pon sauce, do-tejyuki, and motsu-toji.
All the dishes here are delicious.
But maybe I ordered too much.
Today's potted dish is a style of stew with a water-based cooking method. It was chosen as "Special Size" at the recommendation of President Seisho.
Since Mr. Sekisho was present, I asked him about the process of extracting the broth from chicken bones. It seems that they deliberately spill the most concentrated part of the broth while extracting it.
ヘー。
It seems that for the symbol of raw meat, a preliminary treatment is carried out by boiling it to remove the fat.
So, you can eat it effortlessly, and continuously.
It's a gentle soup that allows you to enjoy the flavors of the ingredients.
The homemade vinegar sauce pairs perfectly with the food.
It's a very simple-style yakiniku pot, so it seems like you can eat as much as you want.
この店のメニューは「胡麻そば」です。
Mix the chaponmen noodles with a combination of black sesame and white sesame.
With a fragrant aroma of sesame, this dish is truly delicious.
If you drizzle vinegar over it here, it becomes even more delicious. If you drizzle sesame oil over it, the aroma of sesame oil spreads throughout, and it really tastes great.
Finally, Kataranna. It’s cooked using a barbecue method, with a caramelized flavor.
The sweetness lingers after the pot is cooked.
Thank you for the delicious meal.
Boso Motsudome Motsu Hiko Namba Amemura Store
〒542-0086 오사카부 오사카시 중앙구 니시신사바시 2-7-10
Phone: 06-6212-2808
Boso Motsube - Motsu Hiko, Nanba Amemura Store @Nanba ~ Trying "Motsube", a famous dish of Osaka for the first time
In the latter part of my salaryman days, I was involved in the development of a restaurant called "Shinjuku Sabeten." I first relied on the "Kansai Super" around 30 years ago. Since then, I have been staying in Osaka for about 100 to 200 nights each time.
Of course, I have visited various restaurants. However, there was one type of establishment that I had never even visited.
That is a “motsudō” (grilled dish).
I was invited to study at a traditional Japanese restaurant called "Motsu-yaki-ya". So, I visited there.
Today, while listening to the chef, Mr. Seisho, explain the cuisine, we will also have the opportunity to learn about the technique of making a pork pot.
First, let's toast with bottle beer.
選んでいるのは瓶ビールで、珍しい焼酎やウイスキーの品揃えが充実しているため、そうするのが良いとの判断です。
Let's check the menu and place our orders.
Oh, what a great selection of items!
I believe this pattern is a characteristic of the CEO, who has a great passion for developing new dishes.
The drink menu features a sake that I have never tasted before.
One-ko-yaki, priced at 680 yen per piece, arrived.
The menu states "Hiroshima Oden Burger," but...Asahikion Stationfront Main Store“それはまた、形も味も全く異なりますね。”
That place had a rather intense flavor, but the taste was elegant. Surprisingly, the skin was soft and delicious.
Abogado with tomatoes namuru. Base price: 580 yen
Simple but quite delicious.
I will order the dishes recommended by President Kanemori.
First of all, Naniwa Hormon Iron Plate Yaki – the base price is 2,200 yen.
It's a pot used for cooking over low heat, where the vegetables are cooked by allowing the moisture they release to cook in the pot.
For a while, it will take some time, so I'll wait while enjoying the appetizer menu.
I will also order some alcohol.
Today, I order a "Sōichirō" glass that I have never tried before, with a price of 520 yen for the glass itself.
It's cheap, isn't it?
The "Hot Spring" at HotahamaKoyu Tourist House“Also, that ryokan in Shizuoka Hot Springs… I really think the president was Mr. Sōichirō.”
This, which is no longer in circulation, has a delicious taste due to the rich texture of the black yeast.
There are restrictions on the amount of alcohol I can consume, so I can't drink too much.
Oil-Limbed Chicken: Base price 630 yen
It's delicious as an appetizer.
President Kanshi must be a person who loves food.
After simmering gently, the Naniwa Hormon Iron Plate Yaki is now ready to be served.
The soup is light in taste, yet the flavors of the ingredients are well-preserved, making it delicious.
A restaurant specializing in pork potsties—I don’t often go there, but it’s really delicious.
Indeed, it's a "Motsobatai" from an old-established restaurant.
The iron plate-dashi roll has arrived. The base price is 530 yen.
It’s beautifully rolled up, and it feels plump.
Next, I received "Osaka Nanba Kasumutsukabe" for 3,630 yen.
This segment contains a description of a popular Osaka dish called "Kasudon," which is filled with a lot of kasa.
Today, at the recommendation of President Seikimori, we offer water dumplings with a base price of 700 yen, along with tofu as an extra item for 300 yen.
Also, let's wait for it to cook.
Completed.
It's a recommended restaurant, and their water dumplings are really delicious.
And, the dough for the dumplings that was placed above is very pleasant to the touch.
This restaurant has a truly unique flavor, and its sushi is delicious.
Finally, Taiwan Mo Tōban – unit price: 2,200 yen.
She ate it so deliciously that, reportedly, President Sennoshu even ordered a special portion of meat for her.
Perhaps, I might have been discovered as James Oukobo...
This chili pepper has a sharp bite, but it's perfect as an ingredient for a pot that is best eaten towards the end of the meal, due to its intense flavor.
Tasty.
I couldn’t finish eating my meal, and neither did my companion. So, we decided to head back home.
My companion asked me where to go next, regarding the second restaurant. But that's not possible, I think.
I didn't expect to be so full by this point, so "Uetsumi TeiIt's a relief that I didn't have to make reservations for these upcoming meals.
Even in Osaka, the hot pot is also good.
Because it's not possible to eat enough by oneself, I thought about inviting someone else along again.
Boso Motsudome, Motsu Hiko, Namba Amemura Branch
542-0086, Osaka City, Chuo District, Nishinchojiba 2-7-10, Osaka Prefecture
Phone: 06-6212-2808
