Located within 7 minutes on foot from Freegauji Station and 2 minutes on foot from Okazawa Station, this is a renowned Edo-era sushi restaurant.
The interior is bright and pleasant, featuring a tatami counter made of hinoki wood.
We have a wide selection of carefully selected Japanese sake, allowing you to enjoy its perfect compatibility with the dishes we serve.
This restaurant is suitable for a variety of situations, from everyday use to special occasions.
【주문한 메뉴】
◆大将の厳選おまかせコース 22,000円
◆ 별도의 음료 비용
【Course Content and Reviews】
The skilled techniques of the master chef shine through in this Edo-style sushi, offering consistently delicious flavors regardless of the season.
The combination of carefully handled pieces of seafood in front of the eyes and the fragrant shari cooked with a pot is truly exceptional.
◇イサキ
The texture is firm, with a balanced sweetness and umami flavor.
When tasted with salt, the original flavor of the fish is truly highlighted. With wasaebi soy sauce, it has a refreshing aftertaste.
◇カマス
The fat has an excellent texture, giving a plump and delicious feel to the food.
This also features both salt and wasaibashi soy sauce, allowing you to enjoy two different flavors.
◇アワビ
Surprisingly soft, with the flavors of the ingredients fully preserved. A sophisticated taste experience.
◇カツオ
Fresh and with just the right amount of elasticity, it complements the pickled green onions.
◇のどぐろ塩焼き & 鬼おろし
The balance between the fragrant skin and the plump texture is absolutely exquisite.
◇牡蠣のオイル漬け風
It has a strong umami flavor, yet the aftertaste is light, indicating that the cooking was done with care.
◇ハルコタチ
From here, the hand-rolled sake begins.
A suitable firmness, creating a pleasant sense of unity with shari.
◇イワシ
With a rich fat content, it’s not too heavy, and it leaves a refreshing aftertaste that fits well with this season.
◇ブリ
A moderate sweetness and richness of fat spread out, providing a rich taste that becomes more intense with each bite.
◇スミイカ
It has a pleasant elasticity, and the sweetness increases as you chew it more.
◇Red-fleshed Pickled Vegetables
Produced in Shiohama, with a rich and deep flavor.
◇ナカトロ
Also from Shiohama, it's impressive with a texture that feels like melting on the tongue.
◇コウキ
The tightness of the fabric is absolutely perfect.
I can feel the high level of skill of the chef.
◇紫雲丹
It has a creamy texture, a rich sweetness, and a finish that isn’t too thick or astringent—it’s quite elegant.
It also matches well with shari, offering a satisfying taste in one bite.
◇サバ
It has a richly fatty texture.
The glittering elements truly reflect the high level of skill demonstrated by the chef.
◇ボタンエビ
It has a sticky texture, with an extremely rich sweetness. It melts in your mouth as if it were breaking apart.
◇Kita Kebe
The umami and sweetness of the shellfish are clearly felt.
The touch sensation is also very pleasant.
◇アナゴ
Soft and plump, with a texture that melts away gently in the mouth.
◇玉子
A moderate sweetness, with eel flake as the main ingredient.
◇お椀
Deliciously fragrant, comforting.
Throughout the entire experience, one could sense a flow that conveyed both the seasonality of the place and the mastery of the skills involved in the cuisine.
Once again, it was a consistently delicious meal. Thank you very much.
A sushi restaurant that can be called a hidden gem in Okazawa, beloved by local residents.
The chef is a very pleasant person, making it easy to talk to him even on first meeting.
【Location & Transportation】
Tokyo City Setagaya-ku Okazawa 2-10-3 Gracea, Freeji-gocho, 1F-B
Just 2 minutes’ walk from the "Okazawa" station on the Tokyu Meguro line.
【Atmosphere】
Despite its stylish exterior, as soon as you step inside the restaurant, you are immersed in a Japanese charm. The atmosphere is extremely tranquil and peaceful.
The eight-piece tatami counter creates a space with a distinct presence, allowing one to feel the warmth of the wood.
You can enjoy your meal while observing the master chef's craftsmanship from the counter, which adds a special touch to the dining experience.
Even with a small number of people, it’s easy to use this place. They also offer private dining services for groups of two people or more. This makes it perfect for anniversaries and other special occasions.
【주문한 메뉴】
◆大将の厳選おまかせコース 22,000円
【Cô-se Contents】
◇4種類のおつまみ
・Hair crab
・アワビ
・タコ
・Noduguro Salt Roasted Fish, Spicy Sauce
・ネギたっぷり生姜醤油
・Oysters
◇握り12貫
・Haruko Tuna
・Tuna
・New children (children of Sumiikaka)
・どれくらい
・トロ
・Red meat
・コハダの子供
・Zi Yun Dan
・車海老
・サーモン
・ミル貝
・Kushi
・Egg Roll (with shrimp)
・茶碗
【One Comment】
Starting with 4 kinds of otsumaki (actually 6 kinds), the meal includes 12 kanzas of handmade dishes, egg custard, and even a bowl of soup. It's a highly satisfying course that satisfies all tastes.
マタクチ、アワビ、牡蠣、ノドグロの塩焼きなど、それぞれの時期に選ばれた一品料理に続き、季節の魅力を感じさせる握りが登場します。
In particular, the "Hikari no" feature was impressive; it featured freshness and a taste that showcased the skills of the craftsmen.
Since the ingredients change with each visit, it's also a pleasure to encounter different flavors every time.
The shari cooked in a kama is blended with red vinegar and rice vinegar.
The sweetness of red vinegar and the sourness of rice vinegar were perfectly balanced, and the slightly al dente texture was absolutely exquisite.
