Directly connected to Kamiya-cho Station.
A corner of Mabuto Terrace Hills.
To a space surrounded by greenery.
An unfortunate rain is falling softly in the afternoon.
"Minimal The Specialty 麻布台ヒルズ店"へ。
This restaurant is recognized worldwide.
Bean to Barブランドが、
Featuring a blend of Japanese essence
Serving seasonal limited-afternoon teas.
2025년 4월부터 6월까지의 3개월간만 즐길 수 있는
“最小限のチョコレートアフタヌーンティー”
Vol.5 + Cafe Included
￥7,900・税込・サービス料込
I have received it, so...
Here is the translated content:
“Introduced by us.”
Comparison of chocolates with different origins and manufacturing methods
Menüs that combine Japanese and Western elements using seasonal ingredients
The menu is filled with a variety of dishes.
Pork balls, sweet natto, seaweed, miso,
The restaurant featured domestic fruits and other ingredients throughout the menu.
Aroma of harmony permeating the air
Chocolate Afternoon Tea
You can enjoy it to the fullest.
Minimum チョコレート
Afternoon Tea Vol.5
※ティーまたはコーヒー付き。
(Alcohol is an additional charge)
Plate Chocolates
・6種類のチョコレート/カカオを比較してみる
(NUTTY, FRUITY, SAVORY, HIGH CACAO, CLASSIC, 'Arhuaco)
Desserts and salades
The chocolate used
A special plate that allows you to enjoy the food in its original state.
Using the "Bean to Bar" method, these six varieties are produced.
Ingredients are just cocoa and sugar.
Depending on the origin and production method,
It has a distinct personality, reminiscent of fruits and nuts.
✨プレート
・カカオパルプと
Chocolate Yogurt Cake
Using white jade, agar-agar, and apricots in the anmi-tōs made with these ingredients…
Tanzania-produced cocoa-infused light jelly
Layer with a jelly made from cocoa pulp.
The sourness and fruity flavors of chocolate are well balanced,
It has a flavor reminiscent of “fruit anmitsu.”
Finally, drizzle it with black honey until it becomes smooth.
✨First section:
Japanese sweets combined with chocolate
・草莓和巧克力的大福
Aromatic chocolate flavor
Using "Arhuaco" for the anko,
With a small amount of chocolate cream,
Sour and sweetly fragrant
Tsukishiro・Fūabai Ichigo En
And then, topped with Tochio-me.
Special Otabito.
・抹茶チョコレートティラミス
The dough, infused with matcha syrup,
Guinea white chocolate and matcha
マスカルポーネクリームを2層に重ねました。
For the final touch, sprinkle "Arhuaco" chocolate on top.
A smooth sweetness with depth and
Adding texture as an accent.
･アンキのファジーブローニー
Like caramel, it’s a moist and rich texture.
"ファッジ"ブラウニーに粒あんを重ねて提供されます。
Add a gentle sweetness of miso to enhance the flavor.
Gabonese-made bitter chocolate gives the whole dish a crisp texture.
A profound taste that harmonizes Japanese and Western elements.
✨2段目：
Desserts that allow you to enjoy Japanese ingredients and domestic fruits
･ガトーショコラ ソフト -5種の甘納豆-
A dough made by mixing five types of sweet natto.
A delicate flavor of ganache is subtly incorporated,
A dish that is cooked to a moist texture.
･甘夏みかんの生ガトーショコラ
A restaurant review using sweet fruits from Sanebe Farm in Wakayama.
Juicy and smooth raw ganotta chocolate.
Served with Italian melon, which melts in the mouth.
A citrus dessert that exudes a light and spring-like charm.
・レモンチョコレートタルト
Similar to Kanzawa, this is from Sennbee Farm in Wakayama.
Chocolate tart made with lemon.
✨Third paragraph: Seabury made from Japanese ingredients
・春菊のカカオニブシュウマイ by O2
The modern Chinese restaurant "O2", created by a renowned establishment.
Specially prepared shumai.
Grilled reindeer meat with spring chrysanthemum
Combining fragrant cocoa nibs,
Every bite carries the gentle aroma of spring chrysanthemum and cocoa.
A dish that allows you to enjoy its pleasures even after leaving the restaurant.
・Freshly picked seaweed and tofu Kakao-nib salad
1937년에 창업된 "ヌマタマシロ"
Concentrated umami in freshly picked seaweed flakes
（Bonito fillet, with coarse salt)
Salad prepared using...
The rich flavor and aroma of seaweed,
A fragrant, firm cocoa nibs intertwined,
A taste that becomes memorable in just one bite.
・White soy sauce and cheese cocoa nut brownie
White miso with a floral fragrance
Combine SAVORY chocolate with toast.
Cooked over, topped with cacao nibs
“CHEESE STAND”のチーズをトッピング。
A combination of sweet umami and fermented flavors that overlapped perfectly.
A rich and complex flavor.
☕ 세트 드링크
Minato-ku・Shibakutai
“自金台珈琲 クロミミラパン”の
Select the Peru PellaYo.
A taste similar to that of orange, and
A drink with a luxurious aroma that is truly pleasant.
A harmony of Japanese and chocolate that is truly beautiful.
A special moment for adults.
While leveraging the individuality of cocoa,
Japanese ingredients such as sweetened soybeans, miso, and seaweed
Both desserts and sea vegetables
Cleverly incorporated, I was captivated.
Each dish brings surprises and discoveries.
It resembles a course meal in its composition.
Those who wish to experience the new charm of chocolate can
Recommended.
Minimal The Specialty 麻布台ヒルズ店
@minimal_beantobarchocolate
5-8-1 Toranomon, Minato-ku, Tokyo
Mabuto Hills Garden Plaza A, 2F
050-1809-0420
