Today, I've been really tempted to try the deer bread that I've been thinking about all this time.
It's like spreading minced deer meat on extra-thick sliced baguettes, then grilling them in an oven or something, and finally drizzling it with basil sauce.
The minced deer meat remains juicy even when cooked, with a smooth and light texture. There is no unpleasant greasiness at all.
The saltiness is well-presented, but it's not so spicy that it feels intense. The overall taste is focused on the rich umami of venison, with everything being well-balanced.
The taste and flavor of the baguette are also carefully selected to complement the overall taste of this dish.
Very delicious, but the only drawback is that it's difficult to eat.
The baguette is too thick, and when you try to bite it, the filling spills out (^^;
The rest includes exquisite deer meat dishes served on iron plates, as well as simple cold tofu. Both dishes are delightful with an abundance of spicy green onions added to the delight ❣️
It's just cold tofu, but it comes with a specially chosen soy sauce, which is absolutely delicious! ❗
Anyway, it's a place full of deer, and also a restaurant with various skills.
I would like to visit here again in the future (^^)
Thank you very much for your hospitality. m(_ _)m
At around 21:00 that day, I couldn't answer the phone, so I decided to go ahead and visit anyway. I tried calling again, and they said it was okay to have a seat. "Delicious deer sauce appetizers" - sure, let's go then!
Tonight, I was served by a very cute hostess, which made me feel very comfortable (*´ω｀*)
Master's second son❣️
Perhaps there was a nosebleed, so please put a patch in my nose and bring me red wine (^^)
Today’s featured dish is deer tendon meat stewed with plum.
The rich soy sauce flavor permeated the mild beef, making it delicious.
Well, I really wanted to meet you, those delicious deer snacks❣️
The flavor of sesame oil and soy sauce, along with the refined umami of square-cut red meat steaks like those made from venison.
Wow, so delicious‼️
There are still many menu items that I haven’t tried yet. But once I find something delicious, I tend to order the same item again—the deer cutlet.
A large particle of salt like that of Furlode’s, perfectly matches the soft deer meat ❗️
After the red wine, we ordered Nankou Plum Wine with a shot.
Please order this restaurant's repeat-order menu item, "Kuma Chige Ramen," in a small portion.
Tasty and Spicy〜(OvO)
Throughout the year, deer can be eaten at this heavenly restaurant‼️
Tonight, once again, you have been treated to a delicious feast. m(_ _)m
No matter which direction you look, there are deer, sometimes bear cubs, and such a menu arrangement.
Today, I’ll try the menu items that I couldn’t eat last time.
Last time, we had delicious deer sauce and deer calzapicchio. We use the same meat for both dishes, but there’s only one portion available per person. So, I had to choose either one of them. I opted for the calzapicchio.
A variety of sauces such as balsamic vinegar, along with plenty of grated cheese.
This dish is classified as a medium-rare. Although it’s cut quite thickly, it’s soft and lacks any firm texture, making it easy to bite through.
As a gesture of apology, just one portion of meat was served per person. Please pour a larger amount of red wine for me ❣️
鹿カツ。この店では2番目に人気のメニューとのことです。
The crispy crust is well-cut, removing all excess oil. The inside of the meat is beautifully pink in color—a truly remarkable dish! It’s also very tender and easy to chew, making it perfect for consumption.
The sauce is absent, but coarse rock salt is served alongside it.
We eat it by sticking it together with the moisture from the deer meat. This way, it becomes lighter in texture and perfectly suits the taste of deer meat. *:(°ω°):/.:+
确实是最受欢迎的第二名餐厅。真的非常美味‼️
After going through a lot of confusion, I ended up having the potion reduced in amount, and I ordered Kuma Rice.
The egg fried rice has deer meat stir-fried in it. This dish is also very delicious! ❣️
It might have a slightly strong saltiness, but since the venison is mild in taste, it’s just about right.
Even if you save the order, you still end up eating too much—this is a restaurant that specializes in deer dishes.
Thank you very much for your hospitality. m(_ _)m
Appetizers, main courses, carbohydrates—everything is deer dishes! It’s truly a heaven for those who love deer.
On the wall, there were a stuffed head of a deer and an introduction to the handmade deer horn accessories created by the owner.
There is only one type of wine available at this restaurant, which is Jean-Claude Mas' wine. It is a delicious wine that pairs well with anything. The price for a glass is 700 yen.
The cheese that has been grilled on a spit, seasoned with black pepper and olive oil, is already extremely delicious.
Deer sauce. The juicy deer meat, roasted to a pink color, is cut into bite-sized pieces. It is seasoned with salt and sesame oil, and topped with green onions.
I understand why there is just one type of wine, but there are 14 types of sake available.
Moreover, the amount of venison alone is enough to make 2/3 of a venison steak. It’s very tender, and the cooking level is perfectly balanced—truly delicious! At 680 yen, it’s an extremely high cost-performance ratio (´⊙ω⊙`).
The roasted deer meat was brought over with steam rising from it.
It is seasoned with a generous amount of pepper, accompanied by plenty of garlic chips and a savory soy-based sauce. It is also served with coarsely ground rock salt.
The venison has been thoroughly cooked, but its tenderness and juiciness have not been compromised.
I prefer the sauce over rock salt.
Jean-Claude Mas can drink as much as he wants without getting bored, and he doesn’t become noisy or interfere with the food.
With just one type of red wine, this restaurant demonstrates a clean and confident approach to its business. The owner here is definitely no ordinary person.
Deer Chigyarenmen.
In a extremely deep Chinese pot, plenty of raw eggs were placed at the end.
The generous amount of venison is extremely tender. The chile-sauce is spicy and flavorful. The ramen is medium-thick, allowing it to blend well with the soup. Moreover, it does not become mushy.
There are plenty of solid objects at the bottom. It's probably garlic. Tomorrow is a scary day. But it's delicious‼️
I enjoyed it immensely.
For a while, no deer is needed. Until tonight at least.
Who would have thought that there would be such a restaurant nearby.
And, the owner-chef really has an amazing sense of taste!
It’s a truly wonderful restaurant. (o^^o)
Next time, I plan to come back to try deer bread, deer cutlets, and deer rice.
It's a restaurant that makes you feel happy, truly amazing.
Thank you very much for your hospitality. m(_)_m
