On a weekend, I wandered around Shibukasawa and suddenly felt the urge to eat grilled food.
It's okay, we've listed all the grills in various places in a checklist so that even in such situations, everything will be fine.
Shibukasawa has quite a few barbecue restaurants that haven’t been visited yet. So, where should we go?
For now, let's head to this restaurant nearby.
"元祖ネオ大衆焼肉 うまし"さんです
Please check the location of the restaurant from Yumello.
Oh, this place was supposed to be 【ザ・旨いもんバル×the肉丼の店】 right?
Have you visited this restaurant about two times in the past?
The restaurant has changed, huh... It felt quite nice to visit here, but it's a pity.
Since it's a weekend where the restaurant is open all day, it's a bit early for dinner. But let's just quickly satisfy our appetites with some meat!
This restaurant offers courses and mixed dishes, but the basic arrangement is to order individual pieces of meat.
Well, although it tends to be a bit expensive, when you want to enjoy various kinds of meat in small portions, it's actually a good option.
I ordered beer and meat, and then I saw the instructions posted on the wall using Chintorin.
By flipping three dice, you can order a meat sushi that costs up to 100 yen per person, with a maximum of 10 kusen.
If you do not order Chintiro Lin, you will be ordering a meal of up to 2 kens per person.
Well, forget about what kind of kens to order for now. Let's just get the Chintiro Lin first.
Here's the translated content:
The person I was with rolled the dice on behalf of the representative, and the numbers that came up were... [1・2・3]
Don’t bring out the penalty for ordering only one portion per person!
Therefore, “Black beef sushi (1 kanten)” costs 100 yen for 2 pieces.
Meat sushi is just a bonus for grilled meat, so there's no reason to feel regretful!
So, the main meat.
I can order one by one, so I usually order two at a time.
“うましタン” 650円×2
“黒毛和牛A5イチボ” 407円×2
“ロース” 218円 × 2個、“厚切りハラミ” 501円 × 2個
The "うましタン" was interesting.
When people hear "ordinary green onions," they often think of green onions placed on top of other ingredients. If you're not familiar with this cooking method, many people might find it difficult to figure out how to cook it properly.
Generally, the tofu is folded and baked in a way that resembles wrapping green onions. However, when turned over, the green onions tend to fall apart and spill out.
The "umashita ton" refers to thick-cut tuna with cuts made into pouches, with onions inside.
This should allow even inexperienced chefs to enjoy grilled meat with peace of mind. (Of course, this isn’t necessary for those who have the necessary qualifications to handle grilled meat, like Tako-san.)
And while I was eating, plans came up unexpectedly after that.
Then, hurry up and add more.
“ごちゃ混ぜ盛り(ホルモン)” 680円
I ordered Tare of Hormones with a choice between 1 to 3 levels of spiciness, so I chose level 2.
When cooked and eaten, it has a taste that makes beer seem more appealing. The spiciness is quite intense, but those with low tolerance for spice might find it overwhelming even at moderate levels. So be careful.
で〆の米物
“一口牛すじカレー” 200円
There, we added the remaining meat as an topping!
A taste of luxurious curry, upgraded to the highest level!
Indeed, when the fat from the meat is added, the flavor of the curry also becomes richer.
After tasting the curry, it had a sweet taste that reminded me of something I had tasted before.
・・・これは！肉丼の店で食べた【南国風牛すじカレー】
Once again looking around the interior of the restaurant, I noticed a color card with the name of a celebrity, written in reference to "The Delicious Restaurant × the Katsu-don Restaurant".
I see, it was a change of business model within the same management team, huh?
Unfortunately, the three restaurants that served meat dajon have all closed down, it seems.
I realized that I couldn’t eat that massive bowl of rice soup anymore, and it felt a bit sad.
Thank you for your hospitality.
