In autumn, I visit Kyoto.
Well, it's a time when people visit the graves in conjunction with other religious activities.
Well, the dinner was the usual Shunjō-san’s yudofu set.
This time, unlike usual, we walk to our seats on the left instead of the right at the entrance.
Either way, you can enjoy the view of the garden from your seat.
Appetizers, sashimi, side dishes, sesame tofu, miso yukkei with tempura, chestnut rice with pickles… and finally, desserts.
The pickled vegetables and pudding were delicious (laugh)
Well, as expected from Mr. Shunzō, the tofu is indeed of top quality. There's no doubt about that.
This time, the alcoholic drinks were served from Miyazu area. Thank you very much for the delicious meal.
Every autumn, I visit Mr. Shunzeng’s place.
This reservation is for 5 p.m., so everyone is waiting in the waiting room.
5時に順番に呼ばれると、すぐにサービスが始まります。
While we warm the yudofu, we will enjoy the cold soy milk.
Next, there are the appetizers, hot drinks, sesame tofu, sashimi, and Japanese sake (laugh).
As soon as I started eating the yudofu, there was takara and tempura available.
Finally, there is rice, pickles, and dessert.
From the seats, you can see the garden. When you entered, it was still light, but by the time you left, it was completely dark at night.
Once again, I enjoyed the food very much. Thank you for the delicious meal.
In recent years, it has become a tradition to visit Kyoto during winter and then eat a course of hot tofu after visiting the shrine at Shunjōsa.
In cold winters, hot pot noodles become even warmer. In addition to hot pot noodles, there are also tempura and miso-yanagi dishes available.
This time, we also enjoyed sake from Dan-no-ryo in northern Kyoto.
While enjoying the garden, eating yudou tofu slowly makes it seem truly delicious.
I would like to come here again next year, thank you for the delicious meal.
It's the first time in a year that I've visited Nanzen-ji Shunsei.
Indeed, it has a calm atmosphere, and the taste is excellent. It’s one of my favorite places.
This time, I ordered hot sake and beer at the restaurant. However, the sake didn't suit my taste at all, so it was a disappointment.
The tofu has the usual stable taste, and it's a type that is seasoned with a sauce. Even this type still retains its good umami from the broth, which is quite impressive.
I hope to be able to return here next year again. Thank you very much for the delicious meal.
Last time it was noon, so this time we visited in the evening.
It was a pity that there wasn't enough red leaves, and only occasional red leaves could be seen.
As always, the garden is beautiful, and the service is smart. However, this time it felt a bit careless.
I think it's quite challenging for Nakui-san to deal with foreigners. As a Japanese person who observes this interaction from the side, I felt that his mannerisms were rather poor.
The yudofu was still as hard as ever, which was exactly what I liked. It was delicious.
The miso of the Tanaka restaurant's dishes is not sweet, making it easy to eat.
It's really beautiful and delicious. I look forward to trying it again. Thank you very much for the treat.
Continuing from last week's visit to Ohara, this time we booked a reservation for Mr. Junzheng at Nanchan Temple.
確かに京都市内ではもう紅葉の季節は終わっていましたが、人は相変わらず多かったですね。順正さんもたくさんいました。予約の時間まで時間があったので、隣の京都市動物園に初めて行きましたが、虎やキリンを本当に近くで見れて感動しました。
And, after enjoying the zoo, let's have yudoufu as our next choice.
确实，豆腐非常美味！不过，葱的味道似乎与豆腐不太相配。可能是因为与用ポン酢食用的大阪料理不同，这里是用酱油来搭配的吧。
The garden is also beautiful, so it's a great place to enjoy a leisurely lunch. Thank you very much for the hospitality.