My daughter returned to our home after a long time, on the day of the two of us having dinner...
Since he wanted to eat sushi, I ordered it from a nearby sushi restaurant.
This is a restaurant-review segment from part 3/147. Translate only this segment and keep the wording natural.
**Source text:**
I have visited this restaurant several times. It’s a place specializing in traditional Japanese cuisine. It’s located near Keio University.
The takeout prices are 4,000 yen and 5,000 yen. The takeout service fee is 500 yen.
We ordered two servings for 5000 yen each.
The sushi arrived, and when I opened the lid, it was a very luxurious type of handmade sushi.
It was a container that didn’t need to be returned, but it was a sturdy container.
The ingredients were separated into individual portions using sesame leaves.
Sweet abalone, large shrimp, abalone meat, and various types of seafood. Very delicious.
The scallops were fluffy. The shrimp was also sweet, which really pleased me.
The nige toro rolls are also delicious. The shari is also very good.
I had a long conversation with my daughter for the first time in a while.
They work hard and seem to cook meals themselves properly.
The sushi was satisfactory even for my daughter. It was good. For this price, I think it's a very affordable option.
I really want to visit that restaurant too.
A favorite sushi restaurant near my home.
This restaurant opened during the time when COVID-19 emerged.
I think they've worked really hard. It's probably due to the personality of the owner.
It is loved by local customers.
I've tried making reservations several times, but it's always full.
Finally, I was able to make a reservation, and I went for lunch alone.
The lunch menu offers a set of 4700 yen for just one serving.
A set of two dishes priced at 5,600 yen, including side dishes.
Of course, it's nice that there are night courses costing 13,800 yen, and it's also acceptable to choose whatever one prefers.
There are about 10 counters available. There are also private rooms available.
This time, I chose a course that costs 5600 yen and includes side dishes.
The owner was a frequent visitor to the Shikisai Matsumaki restaurant, which sadly had to close its doors.
It's been a long time since I've visited here, yet they seemed to remember my preferences.
While chatting with the owner, let's start with the side dishes.
On that day, I chose non-alcoholic beer.
The appetizers include steamed crab, soy sauce koji dressing for white fish, and sake served with tea bowl steamed dishes.
All of them are things I really like. This is my first time using white bean soy sauce koji.
The flavor of the koji is subtle, which pairs well with the white fish.
The tea bowl steamed food should be mixed thoroughly with a spoon before eating.
This tea bowl steamed food becomes significantly more delicious.
The number of bites is 8. There are Kawahagi (with liver), small shrimp, scallops (salt-cured), and pomfret.
Red meat, medium-rare, eggs, aburaimasu, carapace shrimp, kushipai. Rolls, soy sauce-based dishes with oasa.
After looking at the photos, there are 9 containers! It's like a one-stop service. Thank you!
The service seems to be for Japanese hapuka. It's a well-crafted hand-rolled portion. I really like it.
The scroll was made from strings of red clams.
I remember you remembered that I like himekyuu.
Such care and consideration are delightful.
What I liked were the hake and scallops.
Kawahatgi has plenty of liver, and the texture of kawahagi is excellent.
The scallops were seasoned with salt. Scallops are actually quite sweet. The mackerel and salmon were all delicious.
For the quality of this recipe, 5600 yen is really impressive.
The owner said, "There are various types of fish that are expensive due to the red tide, but the increase in the price of sushi..."
“Still can’t do it yet.” I need to go and try it myself.
It was a very delicious and enjoyable sushi lunch.
This time, I visited the restaurant alone. Since it was raining, I walked to the store.
Once again, I have entrusted the decision to you. It's good that this restaurant offers options that suit any preference.
This is the 52nd segment of 147 in our restaurant-review translation project. Please translate only this segment while maintaining the natural wording.
Source text:
It’s my third visit, so the owner has started to understand my preferences.
Since it was a early hour, there were still no other customers. I talked about various things with the owner of the restaurant.
The owner is making sushi with tuna. It looks delicious.
Finally, I received a scroll from Suki. White seeds have already emerged.
This soy sauce-fried dish has a soft skin. I asked to add a string of red shellfish as an accompaniment.
The items that I liked were the salmon and the crushed shellfish. It was a satisfying meal. A very satisfactory sushi.
【この度の料理】
Stew
Steamed Clam Liver
White Bean Pon Sauce
Tuna, scallop
Meat dishes: Cromut
Seasonal Steak
Red shellfish string (additional)
Silk crab
Tea Bowl Steamed with Dried Plums
※From here on, handmade dishes
Komi
Clams
Tuna
Red Clams
Salmon
Tuna
Clam
Great Toro
雲丹
Kuroko
Sashimi of Sakei’s Skimi Scroll
Mozuku Soup
Beer Bottles & Japanese Liquor
My daughter was on a trip to Atami, so she's alone at night. I went to a sushi restaurant that's just a short walk from home.
It seems that the restaurant is open at 17 o’clock. I left home before it got really dark.
The courses are priced at 1,000 yen and 1,200 yen. It's fine if you prefer either option.
Currently, it seems that takeout service is also available. I asked for a order at 12,000 yen.
The side dishes were delicious, including tuna and mashed shellfish. The roasted part of the “katsu-kuro” was extremely fatty.
Mao crab is my favorite dish every time.
In terms of hand-held sushi, the scallop and salmon were my favorite. I enjoyed chatting with the owner while enjoying my sushi.
It was a blissful night for me alone.
【このコースの料金：12000円】
・Fried eggplant stew
・アワビ 肝
・Tuna, crushed shellfish
・サーモンと海苔を巻いた料理
・Sauce dressing
・Grilled dishes: Nodukuro
・Hair crab – extremely delicious
・Familiar dish: Plum tea steamed bowl
※From here on, nigiri
・White-fleshed
・소미
・Golden Thresher
Handmade soy sauce pickles
・Otako – Salami
・Crayfish
・ミル貝
・Red Mutton Meat
・Sashimi
・中とろ
・雲丹
・車エビ
・穴子 ツメで
・卵
・Mozuku Osumashi
Small bottles of beer and sake
The restaurant "Matsu Kan" that was located in front of Kei Shiai University has now closed down. I have visited this place several times.
And, near that restaurant, there’s a sushi shop run by the manager.
The restaurant is located near Keio University. It was a butcher shop that has been completely renovated into a restaurant.
Long counter. It's extremely clean and tidy. There is also disinfectant available at the entrance.
Young owner of the restaurant. We recognized each other’s faces. It felt pleasant to see that they seemed energetic and cheerful.
This restaurant is open only on weekends for lunch services. The lunch set menu costs 3500 yen. There is also a course with side dishes available.
This time, I chose a 3500 yen menu for the sashimi. Before that, you can choose your own dipping sauce. First, let's start with beer.
The grilled mussels are delicious. The golden cod is also tasty. The shrimp was served with plenty of ginger.
Then, the grilled vegetables. I asked for them with salt.
I ordered sake as a substitute, and also white-baked crab and scallop.
White-roasted scallop. Cucumber and yuzu pepper pair well. And the chopsticks...
The shari is also a favorite. The mackerel and salmon pickles are delicious. The main dish is a iron-roasted roll with plenty of salmon.
Next meeting, let's go on foot. It's comfortable.
【この度の料理】
・ボトルビール
・お通し
※Choose your dipping sauce according to your preference.
・お造り：金目鯛、つぶ貝、鰯
・게소야키
・Mōkai
・White-roasted Abalone
※From here on, the hand-rolled dish costs 3500 yen.
・マコカレイ
・シンイカ
・Crayfish
・Red Skull of Sake Tuna
・大トロ？
・ウニ
・玉
・穴子 ツメで
・Iron Fireman Roll
・Miso Soup
