Recommended by gourmet customers and something I've been curious about for a while, this hidden gem of a restaurant that combines Japanese beef with French cuisine! I heard that they can enjoy A5 grade black beef and even the so-called "幻の和牛" - Ozeki beef. As someone who loves meat, I definitely want to try it! That's why I went there for dinner. ( ´ ▽ ` )ノ
From the crowded Ikebukuro, taking the elevator to the third floor, you enter a different world—a quiet and elegant luxury space. The interior is beautiful and luxurious.
We were guided to a beautiful counter.
I ordered a sparkling drink!
Course content!
Shioboku Camparia Farm - A New Era
Toyama Prefecture Kamiime Squash Crab
Sanri Produced Salmon
Sakama Tororo Eggplant
Hokkaido Inkan no Mazaeme
Aomori Nabechi with leaves, Kōzuke Aki-bei, Shimane Akiba, and Oshimaki.
Kagoshima Kyoei
Grilled Sirloin
Château Brion Steak Sand
Ezo deer and foie gras wrapped in a special wrap
Exclusive Filet Mignon and Sirloin
Easy Curry
Shiin Mascot Gofu Karadamon
Tea and snacks
Coffee or Green Tea
Exquisite in volume! It was truly a luxurious experience!
First of all,
⚫︎シャブネック・カンピリア農園 – 新時代の、南瓜とロムには甘さと旨味が感じられます。
⚫︎数種類のフィンガーフードが提供されており、サバは燻製されていて、苦味と魚の旨味が凝縮されており、お酒を飲む際にさらに美味しく感じられます!
Toyama Prefecture's Miyake sweet lobster and caviar are truly beautiful, resembling precious gems in appearance!
⚫︎アオモリノバエジキクチコウカ、ミナマカイカ、ウズウズ、そのプチプチ感とウズウズの甘みは最高です!
⚫︎Kagoshima Kyoei
The aroma of hibiki and miso in this restaurant from Gifu Prefecture, along with the tomato and basil sauce, and the shiitake mushrooms served alongside it. The quail has a perfect elasticity and flavor that harmonizes perfectly with the sauce. It’s truly delicious! Despite being light in taste, the rich flavor spreads across the palate.
⚫︎サーロインの焼きすき、山形県生まれの伝統的な米土鍋
Italian autumn truffle, Makismam from Fukushima Prefecture – rich and flavorful. A visually stunning sirloin steak!
The eggs are a beautiful orange color!
Beef and eggs, a richly flavored combination! Delicious and surprisingly good! A taste that makes you want to eat it in a dashi pot!
Even just eggs alone are delicious, making this a truly luxurious dish! (//∇//)
⚫︎シャトーブリアンステーキサンド、玉ねぎシャリアピンステーキソース。
From a luxurious dish to an even more special one! Toasted, crispy bread paired with soft and rich Château-Brion wine. There's no way it couldn't be delicious! (Laughter)
⚫︎イワシカモノとフォアグラ、トリュフのパイ包み、数種類の赤ワインソース。
From a special dish to something endless in demand… Those special menus. I really don’t know what to do with them. (Laughs) (*´-`)
The Arctic deer meat is indistinguishable from beef, with no odor at all. It is tender and smooth in texture. It combines the rich flavor of veal!
⚫︎ Miyazaki Beef, Flank, Sirloin
Cambodia-grown black pepper ※ Ancol pepper
Chimichuri Source.
Apple and long green onions sauce.
The tenderloin and the flank are both difficult to compare, but I personally preferred the tenderloin!
Both dishes were extremely delicious, tender, and boasted a strong beef flavor—a truly outstanding meal! The tenderness of the food was simply melting in the mouth! (*//艸//)♡
Even without the sauce, it's already very delicious. But when served with the sauce, it offers a completely different taste experience. It's truly a unique dish.
Simple Curry Beef 100%
Finally, the beef curry with a "Shimo" (final) suffix! You can truly enjoy every bit of the meat here!
From appetizer to dessert, everything was beautiful, and we were completely full!
Definitely a satisfying menu! *。ٹ(ˊᗜˋ*)و*。
The interior of the restaurant has a high-end feel, and it is also very quiet. Therefore, it can be used for various purposes such as social gatherings, dates, or anniversary celebrations.
The chefs and staff were very friendly and engaging in conversation. They were extremely knowledgeable about the cuisine and seemed to be well-educated individuals!
Fulfilling! Highly satisfied menu! All dishes were delicious!
In this location and with such quality, the portion size is also reasonable, so I thought it was affordable!
Thank you for your hospitality!
Thank you for reading until the end!
“いいね!”“フォロー”“保存”とても励みになり、嬉しいです!
Thank you very much! ╹◡╹♡
Currently displaying Instagram videos!
Paku-paku Gourmet (Tichcho-Linib)
Cicciolina__Chibi
Over 2,000 reviews available on Yumeklog!
チッチョリーナチビ
https://tabelog.com/rvwr/021636190/
Parking lot
There are paid parking spaces nearby.
Restaurant Name
ヒカリ
Genre
French Innovative Steak
Reservation & Inquiry
050-5600-2344
Address
1-14-14 East Ikebukuro, Toyosu-ku, Tokyo The City Ikebukuro, 3F
⏰オペレーションタイム
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Holidays, Holiday Before, Holiday After
11:30 – 14:00
17:00 - 21:00
Transportation
Just 5 minutes walk from the East Exit of Ippu-dori Station. Turn right after passing by Sunshine 60 Street.
393 meters from Ikebukuro Station
Budget
¥15,000~¥20,000
¥5,000〜¥6,000
#池袋ランチ
#이케바키 디너
#이케바구グルメ
#ぱくぱく池袋
#チッチョリーナチビ
#ヒカリ
#池袋フレンチ
#東京フレンチ
#이케바키스테이크
#東京ステーキ
#日本料理
#食べログ
#이케바키와우고
# I want to connect with people who love delicious food.





