We visited the Royal Floor on the third floor for a dinner with the esteemed guests.
The Tenna Gion Main Store has different concepts in each floor.
The rooftop BBQ garden, as well as the banquet floor on the 4th floor, are great options that can be utilized according to your needs. That's really nice.
The Royal Floor that we used this time is a floor characterized by "private rooms in all rooms" and "fire-baked grilled meat".
There is a menu exclusive to the Royal Floor, including both grilled meat courses and individual dishes.
This time, we were served the Shimizu Course.
■アミューズ 冷製の季節の水キムチ
■キムチナムル九種盛合せ
■계절별 샐러드
■Three Types of Salt-Baked Meat Combo
・Shiojō Tan
・Short-horn beef special cuts
・近江牛特撰ミスジ
■ Three types of roasted vegetables and a combination of wrapped vegetables
■タレ焼肉三種盛り合わせ
・Black beef milfy roux
・Kuro Masaido Black Beef Special Ropu
・Kuro Mama Wagyu Special Karbi
■Cold noodles, or tea marinated dishes, or stone-roasted bibimbap
■ seasonal fruits and ice cream
A grilled meat course based on Korean cuisine.
In the private room, a maid carefully prepared the food while checking the pace.
The meat is prepared in a style where we cook it ourselves.
I was informed that this dish at the restaurant is a specialty from the heavenly region. The "Kurobun Wagyu Milfleur Rose" is extremely tender and has a rare texture, making it a truly delicious dish.
The stone-baked bibimbap is also served in appropriate sizes, and the taste is truly outstanding.
You were able to enjoy a quiet atmosphere in a private room, even up to the dessert.
It's highly recommended for a meal where you can talk leisurely with each other!
