Today, I’m going to enjoy some truly exquisite eel at Ginza!
Also featured in the *Yokan* magazine.
Founded in 1956, Miyagi has moved from Nagoya Sekin to Ginza!
The same building where it has been relocated from Susuki.
A gourmet building with a variety of dishes including Sushiki Ikuo's offerings!
Relocation from the local area has become a recent trend!
The interior of the restaurant has a calm Japanese atmosphere.
The scroll painting of the eel at the entrance is impressive!
Being guided into a spacious private room, I took a deep breath!
An atmosphere reminiscent of a tea house, combined with the elegance of a teahouse!
A little nervous, but the warm hospitality of Nakaguchi-san!
It feels quite comforting and relaxes my mind!
First of all, please offer champagne to the sommelier!
Let’s toast at Piper Edsic’s Esencialer! ♪
The menu lists a plethora of eel dishes!
I can't help feeling excited!
Then, let's go!
Special Selection Eel Feast [Extreme]
Tuna prepared in a special way
Richly flavored sumono broth, accompanied by a generous portion of fried eel!
The well-cooked eel exudes the aroma and fat of Benco charcoal,
A taste that blends perfectly with Sspon extract!
With the refreshing aftertaste of bright spring onions, my stomach feels completely relaxed!
Three Special Delicacies
Beautiful Nami-wrapped eel ham!
The richness of the sauce made from ground mustard and balsamic vinegar...
Low-temperature cooking method makes the tender eel perfectly compatible with this dish!
The fig white stew is prepared with cream cheese!
A lingering aftertaste of smooth mascarpone and white miso!
A subtle sour taste enhances the sweetness of the fruit!
The eel chanjia stew has a mild spiciness!
It's really satisfying to have a crunchy texture on the teeth!
This Japanese-style chanjah seems to be a good match for sake!
Created by: Hinochi Junmiki
Created by Shimizu Sei-saburo Shop in Mie! Used as a souvenir.
A balanced combination of sweetness and freshness, a floral fragrance!
A strong taste of rice flavor is felt, while the aftertaste is refreshing!
A smooth, sweet aftertaste – a great selection!
Eel Tea Bowl Steamed
The smooth tea bowl steamed food also has a solidly cooked chicken!
Delicious steamed dishes featuring large, fresh silver beans and shark meat!
A luxurious taste, filled with soft scallop columns!
This tuna steak grilled with longwood charcoal
Aged in a quick-ripening method using fresh kama tuna from Hokkaido!
Aroma of smoked charcoal, a smooth medium-turbo!
Clear and smooth fatty parts on the backside, while the belly side has a moist, fatty texture!
The tamari soy sauce adds a special touch, making it melt in the mouth!
White Bonito Steak with Caviar
This segment from Hamamatsu Lake features a simple grilled dish of young carp from the lake.
The skin is crisp and fragrant, while the meat is plump – a testament to the skilled craftsmanship of the chef!
The concentrated umami flavor, free from any off-flavors, is truly rich!
Since the eel itself is not seasoned, you can add your favorite seasonings!
Chewy and flavorful Koshien kuri!
Aromatic meat with a sharp taste that is enhanced by sourness and saltiness!
The paste made from raw Sichuan pepper is, without a doubt, a perfect match for eels!
The Yamashoga Miso has a flavor reminiscent of citrus, similar to yuzu pepper!
The wine salt complements the mild saltiness of the white rice dish perfectly!
And together with caviar, it has a salty and crisp taste!
There are various ways to enjoy this white-baked dish, but...
The paste made from raw Sichuan pepper is probably the most popular among bears!
함께キャビアとお酒を一緒に、ぐいっと飲みましょう！
Hiroko Shinnomi Ginza
A sharp taste with fresh, exquisite aroma!
A taste of sourness that complements the sweetness, creating a refined and expansive flavor!
The rich and clear taste features a strong rice flavor!
Even the thickly prepared dishes can't compare to its strength! It's a great choice for those who are slightly tipsy.
Flying Squid
What is fried eel?
A beautiful, trapezoidal-shaped snake croquet!
Sweet potatoes with a rich umami flavor of salmon!
A dish that pairs perfectly with a slightly sweet sauce!
Annoying
I don’t think it’s unpleasant; this is a thick eel that really stands out!
These cucumbers have been carefully processed to remove all impurities!
A mild sour sauce enhances the aroma of the fragrant snake meat!
The texture of the shiitake mushrooms is refreshing, and the aftertaste is very pleasant!
One piece of Wagyu beef: Roast beef served with truffle
Roast beef with Miyazaki beef pork!
The moist and beautiful red meat has a tender and smooth texture!
Sashimi with eel sauce, red wine, and foie gras
A sweet sauce adds a touch of elegance with the aroma of truffle!
The purée of purple ginseng is a delicious garniture with just the right sweetness!
The accent of the mountain pepper miso is quite well-chosen!
Tuna Weight
Here comes the main eel dish!
When I open the lid, a fragrant aroma wafts out!
This grilled eel with a crisp texture is truly outstanding in terms of its fatty taste!
A delicious aroma from the crispy crust!
The sauce that has been continuously added over the years has a strong soy sauce flavor, but
Saltiness and sweetness are moderate, with a refreshing aftertaste!
Freshly ground mountain pepper as an accent
The hard-cooked rice crumbles easily when eaten!
Where is your companion?
With eel dashi in front, can you really fill your stomach?
However, rest assured!
Let me take this as a souvenir! Wait for the bears!?
Enjoy a delicious meal of Nara nakka and aromatic dishes that complement the taste of the eel!
The liver dish has a fresh aroma of matsutake mushrooms, truly characteristic of autumn!
Sweet taste
Delicious large-Shiin mascarpone!
A red color resembling roses, with a fragrance like roses!
Based on cream cheese, this yaki is made.
A delicious texture with a moderate sweetness!
Yes, indeed! A truly stunning whole-course eel meal!
A rare gizzard eel that stands out for its smooth texture,
Diverse cooking methods and seasonal ingredients enhance the quality of these dishes!
The satisfaction felt in a luxurious private room is truly exceptional!
This is a dish that truly reflects the craftsmanship of a traditional Japanese restaurant in Ginza!
