2014년 3월 初のレビュー・・・・・
Since spring, my eldest son has secured a job at a certain trading company in Osaka, his hometown.
However, starting in April, I will make a social debut at the Tokyo branch.
This time, with my father's encouragement, for the first time in a long time, all three generations of our family gathered for that motivational event.
The private room we booked was quite spacious.
Shabushabu Free Dining. We start with the premium beef standard course (2,980 yen).
Not only is the meat available, but there's also free selection of side dishes such as edamame and chicken fried rice. It's really convenient.
In one pot, two types of broth are added.
At my father's request, I chose sukiyaki dashi and kombu dashi.
The women requested a collagen facial wash.
We ordered meat and various dishes multiple times, and the young women at the service desk were also very pleasant.
My niece, who works as a ground staff at Kansai Airport, also happened to be a fellow member of the high school band. We had a little celebration together because she was working there too.
The whole family had a pleasant conversation, and even my father was very happy.
“Summer… After returning to Osaka, we’ll gather here again!”
After drinking beer, I drank two bottles of Japanese sake in hot form, and one bottle of sake in cold form, all by myself.
According to the husband, even the mother, who usually has little appetite, said something like "Well, she ate something, huh (laughs)."
This one-piece zaru soba had a delicious aroma of soba, making it truly enjoyable.
The dessert chocolate is also delicious.
And the background music, being classical music at a low volume, was also something I found very appealing.
Thank you for your hospitality.
We really hope to come together all together during the summer.
October 2014 - Another Review...
This time, it’s a farewell party for my niece who is going to study in Canada.
This time, I ordered one item each.
I arrived late, so I started with sukiyaki-style udon, three kkan of salmon, and a bottle of sake.
After eating the peroli, I also finished the remaining rice left from my mother's cooking.
Due to various reasons, the last order time.
New England Local Liquor – Added Katsu Tsuru & Zaru Soba!
“おっちゃん、めっちゃ食べるやん！！”と、驚く姪っ子。
If I think back, eight years ago, during my hospitalization due to acute adnexitis.
In place of my husband, who had urgent matters to attend to outside the PTA, my kind niece stayed up for a long time to take care of me, who was lying in bed unable to move.
Leaving Japan, it's still quite lonely...
Japanese sake and zaru soba.
That's really good.
This soba soup here has a very effective katsuo dressing.
My niece, once she returns to her country, I really hope we can gather again.
