Just 3 minutes walk from Akabu-bashi Station!
【宮わき】さんを再び訪れました！
The popular Japanese restaurant "Selected" was newly featured in the "Michelan Guide Tokyo 2024," and has also been selected in magazines such as "Goethe"’s "Goetheist 2024."
In 2012, the restaurant 【宮わき】 was opened in Aramaki-cho.
On September 2022, marking a decade since its opening, the restaurant moved to its current location in Akabukita!
The owner of this restaurant is Mr. Miyazawa Kenta.
He trained under renowned restaurants such as Hebiyuzo 'Yoshitsu' and 'Kyoto Cuisine Yahei'. At the age of 28, he decided to start his own business.
Here is the translated text for segment 8/416:
I can enjoy a silent and dignified cuisine prepared by the general Miyazawa, which is both traditional and meticulous in its approach.
【宮わき】さんと聞いてイメージされる方も多い「アラカルト」。
Continuing the teachings of 'Yaping', a place of practice, one of the significant advantages is that it is now rare to be able to order dishes as individual items.
However, an "AlaKaru" meal is generally only available for the second time onwards. It is recommended to use it for a full course at the first visit.
The interior has a calm atmosphere, and the spacious kitchen that gives a sense of live vibe is what catches your eye!
This restaurant has 8 counter seats and 8 table seats, with one private room that can accommodate up to 6 people!
It seems to be suitable for various purposes.
Today is the height of autumn!
In this fruitful autumn season, we were able to enjoy exquisite dishes made from fresh ingredients!
The following are the contents and impressions received on this day.
★先付け
★ Handmade Sichuan Peppercorn Tartar
★オリガラムセレンワセ
★Narayuki Natural Caught Black Carp from Chikuma River
★Kuroshibiki Katsup Yakisame
★はも焼き 白
★Iwanashi Matsutake Fried
★Oysters Fried
★Kansai Gen and Matsutake Sukiyaki
★Grilled Eel Yakin-don
Without any exaggeration, there are numerous exquisite dishes prepared with great care!
And yet, being able to choose whatever you like from a wide range of special menu items is truly a dream-like experience, isn't it?
First and foremost, it has received overwhelming praise from food enthusiasts! The homemade Sichuan pepper tart is also an excellent choice as an accompaniment to alcohol.
A masterpiece that you should enjoy with your hands.
I wanted to order many of the grilled dishes, so I chose a set meal instead!
The texture of the matsukawagrei was excellent, and the natural lobster was particularly satisfying.
Moreover, during this season, there were plenty of natural-sized trout with eggs inside, as well as fried dishes made with hard work and effort, such as chestnuts boiled with their tough skins. Additionally, we had luxurious dishes using butamaki beef, which has become a representative brand in Japan, and Matsutake mushrooms from Iwate, making the entire menu extremely satisfying!
I would like to continue visiting 【Miyawaki】 restaurant in the future!
I look forward to our next visit!
Thank you for the delicious meal!
Just 3 minutes walk from Akabu-bashi Station!
【宮わき】さんを再び訪れました！
“ミシュランガイド東京2024”で新設された「セレクテッド」は、雑誌「GOETHE」の「ゲーディスト2024」にも選出された注目の日本料理店です！
In 2012, the restaurant 【宮わき】 was opened in Aramachi.
On September 2022, marking a decade since its opening, the restaurant moved to its current location at Akabukita!
The owner of the restaurant is Mr. Miyazawa Kenta.
He trained under renowned restaurants such as Hebiyuzo 'Kishitsu' and 'Kyoto Cuisine Yahei'. At the age of 28, he decided to start his own business.
Here is the translated text:
I can enjoy a silent, dignified and meticulous Japanese-style cuisine served by the calmly composed General Miyazawa.
【宮わき】さんと聞いてイメージされる方も多い「アラカルト」。
Continuing the teachings of 'Yabiraki', a place of cultivation, one of the significant advantages is that it is now rare to be able to order dishes as individual items.
However, an "Ala Kart" is generally only available for the second order onwards. It is recommended to use it for a full meal as the first order.
The interior has a calm atmosphere, and the spacious kitchen that gives a sense of live vibe immediately catches your eye!
The restaurant has 8 counter seats and 8 table seats, with a private room that can accommodate up to 6 people!
It seems to be suitable for various purposes.
On this day, it was the first time in 2025 that we visited [Miyawaki]!
On this day too, I was able to enjoy some truly wonderful dishes, all of which were prepared with great care and effort.
The following are the details and impressions received on this day.
★Fresh Onion, Egg Yolk
★ Handmade Sichuan Peppercorn Tartar
★Tuna Submarage
★オリガラ ナチュラルクエ
★三重 岩牡蠣
★Saga White Asparagus
★キンキ姿塩焼き
★ Fried Abalone
★Kitaama Braised Stew
★Grilled Eel Yakiniku Uonji
Without any exaggeration, each dish is a carefully crafted masterpiece!
And yet, being able to choose whatever you like from a wide variety of special menu items—that is truly a dreamlike experience, isn’t it?
First and foremost, it has received overwhelming praise from food enthusiasts! This homemade Sichuan pepper tart is also an excellent choice as an accompaniment to alcohol.
A masterpiece that you should enjoy with your hands.
I ordered the natural kue in sushi-style. It was served with the abdominal and back parts of the fish, two different types.
The pleasant texture of the food, along with the umami flavor that becomes more intense with each bite, is truly addictive.
さらに、非常に大きなサイズとクリーミーな味わいが特徴的な岩牡蠣、貴重な但馬玄を使った煮込み料理、そして素晴らしい焼きの鰻丼など、全メニューが大変満足のいくものでした！
I would like to continue visiting 【Miyawaki】 restaurant in the future!
I look forward to our next visit!
Thank you for the delicious meal!
Just 3 minutes walk from Akabu-bashi Station!
【宮わき】さんに再訪しました！
“ミシュランガイド東京2024”で新設された「セレクテッド」は、雑誌「GOETHE」の「ゲーディスト2024」にも選ばれた注目の日本料理店です！
In 2012, the restaurant 【宮わき】 was opened in Aramaki-cho.
In September 2022, marking a decade since its opening, the restaurant moved to its current location at Akabukita!
The owner of the restaurant is Mr. Miyazawa Kenta.
He trained under renowned restaurants like Hebiyuzo 'Kishitsu' and 'Kyoto Cuisine Yahei', and started his own business at the age of 28.
Here is the translated content for segment 82/416:
One can enjoy a silent and dignified approach to Japanese cuisine, with unpretentious elegance and meticulous care.
【宮わき】さんと聞いてイメージされる方も多い「アラカルト」。
Continuing the teachings of 'Yabing' as a place of practice, one of the significant advantages is that it is now rare to be able to order dishes as individual items.
However, an "Ala Kart" is generally available only for the second visit onwards. It is recommended to use it for a full course meal on the first visit.
The interior has a calm atmosphere, and the spacious kitchen that gives a sense of live vibe immediately catches your attention!
This restaurant has 8 counters and 8 tables, with a private room that can accommodate up to 6 people.
It seems to be suitable for various purposes.
On this day, which was at the end of the year, we were able to enjoy wonderful dishes featuring winter ingredients.
The following are the contents and impressions I received during this day.
★Akashi Aonamako Acide
¥1,800
★ Handmade Sichuan Peppercorn Tartar
¥900
★Eggplant Fried
¥1,600
★Koshō Crab
¥4,200
★ Natural Trawgug’s White Fish Grilled
¥6,200
★Butama Genbu Bifukatsu
¥5,200
★アワビとナス揚げ出し
¥4,400
★Grilled Eel Yakiniku (Hamana Lake Natural Eel)
¥7,000くらい
Without any exaggeration, there are numerous exquisite dishes prepared with great care!
And yet, being able to choose whatever you like from a wide range of special menu items is truly a dream-like experience, isn't it?
Received overwhelming praise from food enthusiasts! The homemade Chinese pepper tart, which serves as a perfect appetizer, the meticulously prepared eggplant fritters fried after cooking, the seasonally appropriate and well-filled fragrant crab, the biffカツ made with Butama Xuan that won an excellent award, and the outstanding grilled eel donburi—all of these dishes are highly popular among customers!
I dream of conquering all the menus someday, and I would like to continue visiting this place!
Please do so even in the year 2025.
Thank you for your hospitality!
Just 3 minutes walk from Akabukita Station!
【宮わき】さんを再訪しました！
This is a popular Japanese restaurant that was featured in the "Michelin Guide Tokyo 2024" released at the end of last year. It has also been selected for publications such as the magazine "GOETHE's "Gedist 2024".
In 2012, the restaurant 【宮わき】 was opened in Aramaki-cho.
In September 2022, marking a decade since its opening, the restaurant moved to its current location at Akabukita!
The owner of the restaurant is Mr. Miyazawa Kenta.
He practiced his skills at restaurants like Hebiyuzo 'Yoshiki' and 'Kyoto Cuisine Happei', and started his own business at the age of 28.
Here is the translated text:
I can enjoy the unassuming yet exemplary Japanese-style cuisine served by the silent General Miyazawa.
【宮わき】さんと聞いてイメージされる方も多い「アラカルト」。
Continuing the teachings of 'Yabiraki', a place of practice, one of the significant advantages is that it is now rare to be able to order dishes as individual items.
However, an "AlaKaru" meal is generally only available for the second visit onwards. It is recommended to use it for a full course during the first visit.
The interior has a calm atmosphere, and the spacious kitchen that exudes a live feel immediately catches your eye!
This restaurant has 8 counter seats and 8 table seats, with a private room that can accommodate up to 6 people!
It seems to be suitable for various purposes.
Today is October!
【宮わき】さんの料理を通じて、日本の「秋」を存分に楽しむことができました！
The following is the content and impressions received on this day.
“Handmade Sichuan Peppercorn Tartar”
Kuroshibiki Katsup, Yakisame
『Butama Black Coal Roast』
『岩手松茸フライ』
『アジフライ』
百合根まんじゅう
“Abalone, Matsutake Abalone Stew in a Small Pot”
『いくら茶碗蒸し』
Grilled Eel Yuzukabu (Natural Eel from Ogawara Lake)
This is truly a refined dining experience!
Unpretentious yet exquisite, each of these handcrafted dishes is truly delicious!
And yet, being able to choose whatever you like from a wide variety of special menu items—that is truly a dreamlike experience, isn’t it?
On that day, one of the dishes that I really liked was "Kuroshio-skin stew, fried".
Even though it's already a labor-intensive task to fry the hard-shelled chestnuts and combine them with the broth, this dish requires a lot of effort and time!
The surface is fragrant, while the inside is crispy and has an irresistible sweet taste.
And Matsutake!
On this day, I was served dishes produced in Iwate Prefecture. The vegetables were fresh and fragrant, truly outstanding.
Not only were the luxurious fried dishes served at the source, but the small pot of tilapia combined with other ingredients was also absolutely outstanding.
And of course, the Shijiao Tartar and Eel Doodle that I always ask for as a must-try dish.
I dream of conquering all the menus someday, and I would like to continue visiting this restaurant!
Thank you for your hospitality!
Just 3 minutes walk from Akabukita Station!
【宮わき】さんを再訪しました！
This is a popular Japanese restaurant that was newly featured in the "Michelin Guide Tokyo 2024" released at the end of last year. It has also been selected for publications such as the magazine "GOETHE's "Gedist2024".
In 2012, the restaurant 【宮わき】 was opened in Aramaki-cho.
In September 2022, marking a decade since its opening, the restaurant moved to its current location in Akabukita!
The owner of the restaurant is Mr. Miyazawa Kenta.
He practiced his skills at restaurants like Hebiyuzo 'Yoshitsu' and 'Kyoto Cuisine Happyo'. At the age of 28, he decided to start his own business.
Here is the translated content:
One can enjoy a silent and dignified cuisine by the head chef Miyazawa, which is both unpretentious and meticulous.
【宮わき】さんと聞いてイメージされる方も多い「アラカルト」。
Continuing the teachings of 'Yabing', a place of cultivation, one of the significant advantages is that it is now rare to be able to order dishes as individual items.
However, an "Ala Kart" is generally only available for the second visit onwards. It is recommended to use it for a full course meal on the first visit.
The interior has a calm atmosphere, and the spacious kitchen that gives a sense of live vibe immediately catches your eye!
This restaurant has 8 counter seats and 8 table seats, with a private room that can accommodate up to 6 people.
It seems to be suitable for various purposes.
Today is July!
I was able to experience the best time of summer at 【Miyawaki】!
The following are the contents and impressions I received on this day.
Appetizer: Yellow Squash and Tuna Salad
“Handmade Sichuan Peppercorn Tartar”
¥800
オブリゴ, カニクジラダイ テッパイ
¥2,000
Sashimi
『Iwanashi Tuna』
¥3,000
「淡路 はも皮霜」
¥4,000
Seafood Fried Egg
¥1,800
『アジフライ』
¥1,500
“Butama Senny Bifukatsu, Thick Cut”
¥7,000くらい？
甘鯛若狭焼き
¥3,800
Kawagawa Lake Natural Eel Yakimondi
¥8,000くらい？
This time, we were three people, so we shared one or two servings each.
It's also very kind of them to prepare the portions separately and bring them over!
First and foremost, the beloved "homemade Sichuan pepper tartar" is highly recommended by gourmets and renowned individuals!
Not only can it be paired with fried foods, but it also has an excellent taste as a side dish for alcoholic beverages!
The "Tuna" and "Eel" served as sashimi were also excellent!
I ordered the "Grilled Eel Dofu" made with fresh eels!
The flesh was plump, with a crust that exuded fragrance. The natural eel had a meaty texture that was truly unique, making it extremely delicious.
I will continue to visit here in the future, and I hope to eventually complete the tasting of all the menu items!
Thank you for your hospitality!
Just 3 minutes walk from Akabukita Station!
【宮わき】さんを再訪しました！
Last year, the "Michelin Guide Tokyo 2024" was released, and one new restaurant was included: "Selected". This restaurant has been selected by the magazine "GOETHE" as part of their "Gädiste 2024"! It's a highly notable Japanese cuisine restaurant.
In 2012, the restaurant 【宮わき】 was opened in Aramaki-cho.
On September 2022, marking a decade since its opening, the restaurant moved to its current location in Akabukita!
The owner of the restaurant is Mr. Miyazawa Kenta.
He practiced his skills at restaurants like Hebiyuzo 'Yoshitsu' and 'Kyoto Cuisine Yahei', and started his own business at the age of 28.
Here is the translated text:
I can enjoy a silent and dignified cuisine by the head of the family, Miyazawa, which is both traditional and meticulous.
【宮わき】さんと聞いてイメージされる方も多い「アラカルト」。
Continuing the teachings of 'Yabing', a place of cultivation, one of the significant advantages is that it is now rare to be able to order dishes as individual items.
However, an "alacart" option is generally available only for the second or subsequent visits. It is recommended to use this option for the first visit in conjunction with a full course meal.
The interior has a calm atmosphere, and the spacious kitchen that gives a sense of live vibe immediately catches your eye!
The restaurant has 8 counter seats and 8 table seats, with a private room that can accommodate up to 6 people!
It seems to be suitable for various purposes.
Today is late May!
I was able to enjoy a wonderful Asian cuisine that felt like early summer.
The following are the contents and impressions I received on this day.
『フルーツとトマト』
¥700
自家製山椒タルタル
¥900
“Butama Gen and Gobo-Kinpira”
¥1,600
“三重县活け込コチの料理”
¥3,800
『White Zuiki: Cracked Boiled Food』
¥1,800
Salmon Scallop Grilled with Salt
¥3,500
『カモナスタケル』
¥1,800
『子鴨のフライドチキン』
¥1,600
『但馬玄ビフカツ』
¥4,200
Grilled Eel Udon Noodles (Natural Eel from Okayama)
¥8,000（くらい？）
This time, we also used two people, so we shared one portion per person.
It's also very kind of them to bring the portions separately!
As an accompaniment to the alcohol, this dish is truly outstanding. Of course, I really like the mountain pepper tartar. Additionally, the fresh-cut vegetables with unforgettable texture are delicious. There's also the fluffy eel stew, and the local-style omelette made with natural eels from Okayama Prefecture. The fish dishes are especially excellent!
I will continue to visit this place and complete conquering all the menu items!
Thank you for the delicious meal!
Just 3 minutes walk from Akabu Bridge Station!
【宮わき】さんを再び訪れました！
This is a renowned Japanese restaurant that was featured in the "Michelin Guide Tokyo 2024" released at the end of last year. It has also been nominated in the "Selected" category of this new guide!
In 2012, the restaurant 【宮わき】 was opened in Aramaki-cho.
In September 2022, marking a decade since its opening, the restaurant moved to its current location in Akabukita!
The owner of the restaurant is Mr. Miyazawa Kenta.
He trained under renowned restaurants like Hebiyuzo 'Yoshiki' and 'Kyoto Cuisine Happei', and started his own business at the age of 28.
Here is the translated text:
I can enjoy a silent and dignified cuisine that reflects the style of the respected General Miyazawa, characterized by its uniqueness and meticulousness.
【宮わき】さんと聞いてイメージされる方も多い「アラカルト」。
Continuing the teachings of 'Yabing', a place of cultivation, one of the significant advantages is that it is now rare to be able to order dishes as individual items.
However, an "Ala Kart" is generally available only for the second order onwards. It is recommended to use it for a full-course meal on the first visit.
The interior has a calm atmosphere, and the spacious kitchen that gives a sense of live vibe immediately catches your eye!
The restaurant has 8 counter seats and 8 table seats, with one private room that can accommodate up to 6 people!
It seems to be suitable for various purposes.
On this day, for the first time in about 3 months, I was able to enjoy a blissful alakarut Japanese cuisine that felt like a breath of spring.
The following are the contents and opinions received on this day.
自家製山椒タルタル
¥900
富山 ボイルホタルイカ
¥2,000
『若竹椀』
¥2,200
Edo-zen Taido Yushio Shio-yaki
¥3,000
『Butama Genki Bifukatsu』
¥4,000
カキフライ山椒タルタル
¥1,700
『アジフライ』
¥1,500
“オブラートとエダリア揚げ出し”
¥3,800
地焼うなぎの鰻丼
¥6,000
This time, we were two people, so we shared one portion each.
It's also very kind of you to prepare the food separately and bring it over!
Let's start with the "Kurakake Bean" served as an appetizer!
Every time, the top dish was the incredibly delicious and essential Shajiao Tartar. Followed by the luxurious Edo-Prep Swordfish, which truly changed my perception of food. Then there was the thick Ajiro Fly, and finally, the authentic grilled eel Nabe for the finish. Every dish was absolutely wonderful!
I would like to visit 【Miyawaki】 again in the future.
I would like to continue to explore the menu step by step!
Thank you for the delicious meal!
Just 3 minutes walk from Akabukita Station!
【宮わき】さんを再訪しました！
This is a notable Japanese restaurant that was nominated in the newly added "Selected" category of the recently released "Michelin Guide Tokyo 2024".
In 2012, the restaurant 【宮わき】 was opened in Aramaki-cho.
On September 2022, marking a decade since its opening, the restaurant moved to its current location in Akabukita!
The owner of this restaurant is Mr. Miyazawa Kenta.
He has gained extensive experience working at restaurants like Hebiyuzo 'Yoshiki' and 'Kyoto Cuisine Happyo'. He started his own business at the age of 28.
One can enjoy the unassuming yet exemplary Japanese-style cuisine served by the silent General Miyazawa.
【宮わき】さんと聞いてイメージされる方も多い「アラカルト」。
Continuing the teachings of 'Yabing', a place of cultivation, one of the major advantages is that it is now rare to be able to order dishes as individual items.
However, at an a la carte restaurant, it is generally recommended to use the service for the second time onwards. It is advised to use this service for the first time in the context of a full meal.
The interior has a calm atmosphere, and the spacious kitchen that gives a sense of live vibe immediately catches your attention!
This restaurant has 8 counter seats and 8 table seats, with a private room that can accommodate up to 6 people.
It seems to be suitable for various purposes.
Today was, quite unexpectedly, the first time in about a week that I visited 【Miyawaki】s restaurant.
Once again, I was able to enjoy a pleasant dining experience with an à la carte option.
The following are the contents and impressions received on this day.
自家製山椒タルタル
¥900
“自家製鯖味噌”
¥800
“Koshō Crab with Tosa Vinegar Puree”
¥3,400
『ビワマス焼き』
¥2,500
天然トラフグ白子焼き
¥3,600
『Butama Genbu Bifukatsu』
¥4,000
カキフライ山椒タルタル
¥1,700
Abalone, scallops, nine-cut scallion fried dough sticks
¥2,800
“スッペン◯鍋”
¥3,500
“地焼うなぎの鰻丼”
¥6,000
This time, we were four people, so we ordered two portions of each main dish.
It's also very kind of them to prepare the dishes separately and bring them over!
What stood out especially was the fragrant box crab, continuing from last time!
The filling made with soy sauce is extremely suitable for bodies that are quite stuffed, as well as for eggs!
Not only was the kaki fry served with a top-notch special-made mountain pepper tartar, but the abundantly flavored okonomiyaki also tasted excellent!
The ending was a delicious local grilled eel donburu!
It has a rich fat coating, and its surface is fragrant. The meat is plump and truly outstanding. This is a delicious eel rice bowl.
Literally, it's a feast for the senses!!
I would like to visit 【Miyawaki】 again in the future.
I would like to continue to explore the menu step by step!
Thank you for your hospitality!
Just 3 minutes walk from Akabukita Station!
【宮わき】さんを再訪しました！
In 2012, the restaurant 【宮わき】 was opened in Aramaki-cho.
In September 2022, marking a decade since its opening, the restaurant moved to its current location at Akabukita!
The owner of this restaurant is Mr. Miyazawa Kenta.
He studied under renowned chefs at restaurants like Hebiyuzo 'Yoshizu' and 'Kyoto Cuisine Yahei', and started his own business at the age of 28.
Here is the translated content:
One can enjoy a silent and dignified cuisine by the head chef Miyazawa, which is both unconventional and meticulous in its approach.
【宮わき】さんと聞いてイメージされる方も多い「アラカルト」。
Continuing the teachings of 'Yabai' as a place of practice, one of the significant advantages is that it is now rare to be able to order dishes as individual items.
However, an "Ala Kart" is generally available only for the second visit onwards. It is recommended to use it for a full-course meal on the first visit.
The interior has a calm atmosphere, and the spacious kitchen that gives a sense of live vibe immediately catches your eye!
The restaurant has 8 counter seats and 8 table seats, with a private room that can accommodate up to 6 people!
It seems to be suitable for various purposes.
This day was the second visit that I had been looking forward to!
We have enjoyed the specially prepared dishes mentioned in the rumors.
Below is the content and impressions received for this day.
Homemade Sichuan Peppercorn Tartar
¥900
『New Silver Apple Salt Fried』
¥1,400
Kagura Crab with Tosa Vinegar Paste
¥3,400
ホッキ貝のサッと炊き
¥2,000
Grilled Frogs
¥3,000
『Butama Black Coal Roast』
¥4,200
カキフライ山椒タルタル
¥1,700
“Abalone and Eggplant Fried”
¥3,800
『ハマグリ（土鍋ご飯）』
¥3,500
Looking at the menu, one is amazed by the sheer number of items!
imagining what kind of dishes there might be while ordering is also a very exciting and enjoyable experience!
We visited this restaurant with two people this time. I think the menu is designed in such a way that it’s perfectly suitable for two people to share the portions. (Items like the Koshiki crab cannot be shared, so each person gets their own portion.)
On that day, what stood out was the Kagozaki crab!
This is a Kure-zuke crab, characteristic of this season. The flesh and eggs are densely packed together, making it a perfect match with the refreshing and mild Takarazuka vinegar filling.
And for the final dish, I ordered Hamaguri's clay pot rice!
The umami of the clams made the rice look quite delicious. It was truly a memorable experience.
Finally, I would like to order a homemade Sichuan pepper tart with a spoon!
Not only are the fried dishes excellent as appetizers for alcohol, but they are also highly recommended as stand-alone items. Therefore, they have been included in the menu as single items or as additional choices.
I've been completely captivated by Miyawaki-san's mountain pepper tartar (laugh)
That's all for now.
I would like to continue to explore the menu, step by step!
I look forward to another visit there.
Thank you for your hospitality!
Just 3 minutes walk from Akabukita Station!
【宮わき】さんを訪れました！
In 2012, the restaurant 【宮わき】 was opened in Aruki-cho.
In September 2022, marking a decade since its opening, the restaurant moved to its current location in Akabukita.
The owner of the restaurant is Mr. Miyazawa Kenta.
He studied under renowned chefs at restaurants like Hebiyuzo 'Yoshitsu' and 'Kyoto Cuisine Yahei'. At the age of 28, he decided to start his own business.
Here is the translated content:
One can enjoy a silent and dignified Japanese-style cuisine served by the general Miyazawa, who is known for his unpretentious yet meticulous approach.
【宮わき】さんと聞いてイメージされる方も多い「アラカルト」。
Continuing the teachings of 'Yabing', a place of practice, one of the significant advantages is that it is now rare to be able to order dishes as individual items.
However, an "alacart" is generally available only for the second time onwards. It is recommended to use it for a course meal on the first visit.
The interior has a calm atmosphere, and the spacious kitchen that gives a sense of live performance is what attracts attention!
このレストランの座席数は、カウンターが8席、テーブルが8席で、最大6名まで対応できる個室が1つあります。
It seems to be suitable for various purposes.
Today was my first time here, so I requested the "Omakase Course" (¥18,700).
The following is the content and comments that have been received.
★ Seafood clams, soy sauce-cooked shrimp, white fish
★Matsutake and Arame Stewed in Earthen Pot
★ Handmade Ikura Sausage Dipping Sauce
★塩釜の本鮪、マツカワガレイ
★Grilled Sweet Tuna
★カキフライ 実山椒のタルタル
★スッポンの茶碗蒸し
★鲍鱼和茄子的炸物
★モズク酢
★Golden cod and avocado rice
★フライドマツタケ、岩手県産（追加）
★ Ice Cream with Roasted Eggplant
I was completely captivated throughout the course of this menu, which was presented with a method that could be described as meticulous and thorough towards the ingredients.
This season-specific aroma of "Tobira Shishimaki" is simply delicious. The homemade "Ikura" with its rich and smooth umami is also outstanding. The fried scallops with shrimp and eggplant are also highly enjoyable.
And on that day, what was truly a personal home run for me was the kaki fried chicken, along with the additional matsutake mushrooms fried that I requested.
Kaki-fry not only boasts the delicious taste of the kaki itself, but also the specially prepared tangy sauce made with real mountain pepper makes it absolutely delicious!
The refreshing taste and unique flavor of mountain pepper made this dish a perfect match for kaki furai.
The leftover tartar was also excellent as an appetizer for alcohol. Just with it alone, the alcohol became more appealing.
And fried matsutake mushrooms!
Indeed, when it comes to Matsutake, it's best to eat it fried, right? (Laugh)
The matsutake mushrooms, once cooked, have even more umami and aroma. They blend wonderfully with the sauce in a surprisingly harmonious way.
It was extremely delicious.
Additionally, the selection of alcoholic beverages, especially the types of wine, is extremely diverse. Therefore, it seems that a meal centered around alcohol is also possible here.
Next time, I would like to order an à la carte menu that includes a total of 70 different items. I plan to take my time and conquer them one by one.
I look forward to visiting again in the future.
Thank you for your hospitality!
