First Visit: 202510 (No.7306)
１．방문 목적
・At that time, it was for gathering information in the area in front of the Double Bridge.
Choosing a Restaurant for Lunch
2. 정보 요약
・Category of restaurant reviews: Oden, Japanese cuisine
Japanese Restaurant Review Translation:
Yakinikuya
・開業日：2025年10月17日
・Kobe Kita-no's "Island Oden MIKE」が、東京初出店
・食べログ 3.46 口コミ数 182 の人気店
・The restaurant was established in 1991 (Heisei 3).
【株式会社ポトマック】の本社は神戸にあります。
・The restaurant I visited recently at Takarai Gateway
“「このレストランは、料理の質が高く、サービスも素晴らしい。特に、新鮮な食材を使った料理が魅力的だった。”TOOTH TOOTH」は創業ブランドです。
・Currently, 15 restaurants are under operation.
・営業時間 11:00～15:00 17:00～23:00
・営業日 施設に準ずる
・席數：32席（個室6名×1室、4名×1室）
・테이블 계산
3. The congestion situation on that day and the atmosphere of the restaurant
・Visited at 11:45 on a weekend. No prior or subsequent customers present.
・高級感があり、落ち着いた雰囲気
4. Service
・謙虚で好感の持てる対応
5. 주문품
◆생맥주 800엔
It was just opened, so maybe they haven’t had time to fully prepare everything yet?
The bubbles on the inside of the glass are quite numerous... (;ﾟロﾟ)
【丸の内ブリックスクエア】は店内のお店ですので、
The price tag seems to be just that, nothing more.
◆ランチ用のおばんざいとおでんのコース 2,800円
It seems that the target language is "English". Here is the translated text for segment 37/100:
"Aparently, the restaurant is targeted at business-minded customers."
No set meal service is offered.
Since there are only two courses available, the above products
I have chosen this option.
⚠️On weekdays, the same menu is offered for 2,400 yen.
◇本日のおばんざい
1．イチジクの白和え
2. Potato salad with grilled tarako
It also demonstrates originality, and the dishes are truly delicious.
◇北坂たまごの茶碗蒸し
使用した鮭の出汁を使った茶碗蒸しに、生海苔をトッピング♡
◇MIKEの鱧出汁おでん
1. ミケ自慢の出汁が染み込んだ大根
2. 淡路産牛すじ
3．こんにゃく
4. Fried egg
5. 島野菜の巾着
6. 梅チーズバッグ
7. 淡路・北坂たまご
8. Amami wakame
9. Chicken and Lotus Root Stew
10. Kikomé
11. Tanaka Manzan Temple Peppercorn
12. タコ ＋400円
13. Fruit Tomatoes with Basil Miso – +400 yen
14. 甘鯛 ＋1,000円
From the above 14 types, we will select 1, 4, and 13.
Harnessing the blessings of Oshima Island, cooked using a firewood stove
おのころ雫塩And, made from tilapia from Oshima Island
To the extracted clear broth, the sweetness of kombu and bonito fish
This is a restaurant that boasts its own unique dashi broth.
The soy sauce in this dozen is truly delicious~♬
※自凝雫塩 (おのころしずくしお)」
・Picked up at五色浜, located in the northwestern part of Oshima Island
Beautiful salt made from seawater
・Using firewood from traditional Japanese manufacturing methods while burning it
Using a iron pot, it takes approximately 40 to 60 hours to achieve crystallization.
thereafter, it was aged in a杉樽 until completion
A valuable salt that takes one month to produce
・Not only the spiciness, but also a hint of sweetness and bitterness can be appreciated.
A distinctive, smooth taste – described by AI
◇シーズンの炊き込みご飯、香物、赤出汁
＋1,000円で以下の一品に変更可能ながら、
・Mike's Egg Donburi
・Seto No Iri Lemon Soy Sauce Ramen
・Chicken White Soup Battered Ramen
This time, there are no changes made.
The rice cooked with shirazushi and edamame is very gentle.
The seasoning is just right for setting down the food.
◇달콤한 맛과 계절의 과일, 홍차
White sesame milk pudding with a topping of mascarpone!
The richness of sesame and the crispness of musk peach
It's a delicious dish that worth enjoying.
6. 総括
This restaurant was chosen as part of my routine visits to new establishments.
The items are delicious, and the atmosphere is also very pleasant.
The service was also excellent. It was a lunch as a reward for myself.
This is an ideal restaurant for business dinners.
If there's a chance, order something à la carte at night.
A restaurant I really want to visit again ✌(╹◡╹)✌
Thank you for your hospitality.
