Friends who came from Tokyo, today we had some delicious food ✨
Entering the small entrance of a mixed-use building along a large street, you will find an elevator that takes you to the 6th floor.
The interior of the restaurant has a luxurious atmosphere that is hard to imagine just by looking at the entrance.
【アランミリア】2500円
Sauvignon Blanc Variety
White Grape Juice
Let’s toast together✨
Even without alcohol, you can experience a refreshing and profound flavor✨
It's also a good thing that you can enjoy three glasses of wine at a time✨
【A5黒毛和牛サーロインと活け鮑をメインにしたWメインランチコース】8900円
Please enjoy it ✨
“これが今日の食材です”と、鮑が登場✨
Dancing, dancing, dancing—this is the great investigation of the octopus!
It seems to be about to "leave the plate"! Laughing.
【Appetizers】
【四季のオードブルボックス2種】
Opening a brand-name box...
Adorable!
I seem to have borrowed just a portion of the afternoon tea ❤️
◯ノルウェーサーモンのリエット
A fluffy texture reminiscent of a cream pie!
That bread shop looks promising.
◯ White Asparagus Baba
Beef broth and clouded ginger
Spaghetti super strong!
Not much!
The yudan is sweet, but the broth also has a cool and gentle sweetness.
【温菜】
Today's Soup – Served in a bucket
【自家製オニオンスープ】
Delicious! Thick and juicy❗️
Deepness and sweetness!
The bucket is rough!
When added to the soup, it becomes a smooth, silky texture.
Rather than just drinking it alone in a soup, adding a bucket makes it more rich and flavorful ❗️
It’s more soup than just any ordinary soup!
I want to have more!
【スペシャリティ】
Iron Plate Grilled Zazzer Salad
Large vegetables and bacon grilled on a metal plate ✨
Baked Caesar Salad⁈
I've never seen a salad like this!
It’s a local specialty, so I’m quite satisfied❗️
Like a feast!
A combination of crunchy textures!
The meat has a firm texture like bacon!
More than just juicy, it's dripping with flavor✨
How can one get to have a salad like this as a treat!
【魚の鉄板焼き】
【活け鮑の鉄板焼き】
Using a kitchen knife to squeeze lemons, the craftsmanship shines brightly✨
It has a buttery taste!
A texture that combines crunchyness and fluffyness!
There are three types of sauces: basil sauce, butter sauce, and herb sauce.
The source material is also well-crafted.
But... there’s absolutely no source material here. Lol.
Completely satisfied with the original state of the restaurant!
Especially the rich liver flavor! ✨
It’s more intense than just meat.
Even though it seems to be something from the sea, it has a depth that feels like something from the mountains✨
The exterior is thin and crispy, which is also a good feature ✨
【野菜の鉄板焼き】
Seasonal dishes grilled on a flat iron plate
Takoy soy sauce
Homemade Oyzon Sauce
【Wagyu Steak Grilled】
A5 Black Wagyu Sirloin 80g or A5 Black Wagyu Lean Meat 100g
If we request one each of them,
“Would you like to share it?”
Both of them offer two types of dishes; they serve two types of items on one plate!
The flames rise high at Franbe!
Eating it, the meat juice spreads out like that of a sponge!
Simple beef!
However, the meat juices are abundant ✨
The vegetables are absolutely delicious✨
【식사】
White rice, red broth, fragrant dishes
With additional fees
2貫の肉寿司 ＋3500円
Garlic Chahan +1200 yen
Red Miso.
I really like the chaat here~
Inside, there was garlic, which made it completely ineffective!
Eggs are scattered everywhere!
The waiter is doing a good job.
The aftertaste has a subtle, sharp taste lingering in the mouth ✨
Meat sushi also has a rich aroma✨
In the end, I thought the meat might be heavy, but the vinegar used in the vinegar miso sauce worked quite well, so it was just the right amount.
【デザート】
Milky Ice Cream
Pistachios are scattered all over the top.
I enjoyed the food until the very end.
After a long time, I finally came here again. And sure enough, it’s really great✨
I can't forget the profile of the chef, who smiled while looking at the meat, even though no one else was watching.
It’s a good price, but I’m quite satisfied✨
I would like to visit again.
Previously, a branch of this chain restaurant was really nice. So, I returned to my hometown in Tokyo for the first time in a long time. I went to this new restaurant that opened on December 7th with my sister. ✨
A luxurious and beautiful restaurant, a great place for my sister to enjoy herself.
Let's toast with a white glass of wine.
The overlapping sounds of glasses create a deep atmosphere, which in itself provides a sense of calmness.
We will receive a special menu featuring Michelin-starred dishes.
【Appetizers】
・ホタテのおぼろ和え
・フライドヨモギ麩
・Golden Potato Stew
・Egg Village Rain (Murasame)
・Carrot Manna Cookies
The texture of Japanese cuisine shifts from smooth and liquid to creamy and rich, captivating the senses and drawing you deeper into a world of deliciousness.
【Today's Thin-Cooked Herring】
Flexibility is incredible! The body moves with a smooth and gentle motion.
【Steamed Dishes】
White Squid Steamed in a Bowl
The saltiness of the creamy filling is absolutely perfect! ✨
【ローストビーフサラダ】
Flowers-like ✨
It's too beautiful to decide where to start eating from.
which becomes
Roast beef, it's delicious〜❤️
I've never eaten roast beef that's so tender. There's nothing hard about it.
And my sister was surprised.
Let's call it a salad—it’s basically the main course.
Delicious!
It's absolutely delicious!
I said that several times.
It's been quite quiet for a while.
【Today's Seafood Grilled Dishes】
・Natural tuna kabayaki
・Egg wrap steamed
A solid and authentic taste of Japanese cuisine.
【鉄板焼きアワビ】
Just looking at the performance, it's already delicious❗️
Loaded butter‼️
Once it enters your mouth…
In just a second, it becomes delicious.
The smoothness and crispness of the abalone itself‼️
Burguion Butter – A sauce made from shallots and garlic ❤️
The liver has no odor, and its balance with the sauce is absolutely outstanding!
Mm! Mm! Mm!
Mmiiiiiiiiiii!
【オマール海老の鉄板焼き】
White wine and Americano sauce.
The sister who ate first reacted with "Wow!"
Let's see...
I: “Amazing‼️”
The finest version of PuriPuri!!!
Even the miso is really delicious.
【Kobe Beef Sirloin・
Black Beef Fillet Grilled on Iron Plates】
Kobe Beef from
Only meat juices‼️
There's nothing left to do‼️
Just four teeth are enough.
The moment you bite into it, it becomes juicy in your mouth‼️
Too busy talking with the taste of meat
Because it suddenly became quiet,
The chef asked, "What's the degree of cooking?"
And I didn’t want to worry about it at all.
Japanese beef is a bit refreshing.
Andes's salt is also good, but it really pairs well with bonito soy sauce.
I usually really like garlic, but…
The meat was so delicious that I couldn't really touch it...
Honestly, it’s even more delicious than the last time I ate at a branch of this restaurant…‼️
Is it becoming delicious?
Is the chef's skill really that outstanding?
The performance here is the best among all the teishiban-yaki restaurants I've been to so far!
Speed is also fast, and they’re good at captivating customers✨
The magnificence of the flames at Flambe!
“焼き物はここまでです”
And the chef who left.
Cool really❣️
Unconsciously applauded with my sister
The rice with added ingredients and the miso soup contain fish flakes.
Dessert
Melon and Cream Cheese Mousse
It's a unique combination, but it includes refreshing items like almond tofu and panacotta, making it delicious ✨
This is a course costing 22,000 yen.
There was also a menu item priced at 9,900 yen for an open-course meal ✨
There were many private rooms, and everyone enjoyed themselves differently.
