There was a small banquet, and I visited the Chinese teahouse for the first time while drinking sake.
In a place slightly away from the Waigaya Street in Akabu,
It was a plastic door designed for cold weather, so it seemed like one might just pass right by it.
The interior of the restaurant is a small, café-like space.
Surrounding the open kitchen,
There are counters available, so it seems to have a live atmosphere.
On that day, we were seated at tables with either a small number of people or no people at all.
For a course costing 5,000 yen, including 150 minutes of unlimited drinks. The details are as follows:
Firstly, the menu of free drinks is quite extensive.
Of course, the classic dishes are all available. But since there are also some other items, it's a great opportunity to try various things.
・Shao Xing Jiu, 5-year-old vintage edition, 'China'
・メコンソーダ『タイ』
・White Ball 'Baijiu'
・チャイ割り『シナモン』
・カルダモン『スパイス』
The appetizer set included dishes with red abalone marinated in Shaoxing wine, which was quite delicious.
Serves enough portions for everyone, which really boosts the excitement.
After that, the dim sum and other previous dishes were served individually, which was also very helpful. All of them were delicious.
The stir-fry in the second half was particularly delicious, especially the mapo tofu.
Add the remaining mapo tofu to the fried rice to make it even more delicious.
There are a wide variety of dishes, as well as multiple types of drinks. This is a satisfying menu for events like banquets.
Next time, I really want to try various custom dishes at the counter.
