Nearby rental costume shop, where my daughters' kimono for the Shichi-Go-San ceremony was purchased.
I had decided that, together, we would exceed 100,000 in terms of expenses.
As my wife said, I followed her lead and went along with it.
After being poked by Fui, I was shocked for the first time in a long time.
I didn’t know the price was this high… Is this really the standard for this restaurant?
So, in a dazed state, I had lunch at this restaurant.
From the name of the restaurant, it seems that they serve inexpensive US/OG beef dishes.
It seems like a restaurant where you can eat to your heart's content...
It's completely different.
The Miyazawa beef is served in a elegant portion size, available in various ways of preparation.
A restaurant where you can enjoy wine alongside other dishes. The interior has dim lighting.
There are tablecloths available, and the atmosphere is similar to that of a bistrot.
The cooking at this restaurant incorporated French techniques.
Mizawa, along with Tanba and Miyazaki, ranks among the top three black-haired breeds in my opinion.
Especially, the sweetness of the sauce is outstandingly wonderful.
The menu is well prepared, and the food is delicious.
The ingredients are luxurious, and there are also dishes that show a playful and creative approach to cooking.
The service for children is extremely good, making it perfect for families with kids.
Therefore, I believe that the scores could improve further.
However, what really caught my attention was the main process of “fire-making”.
Yuzawa Beef Steak, grilled immediately to medium-rare
And that's it. Also, to keep it cold...
It is served placed on hot iron plates...
In the last part, to be honest, it's well-done.
This is a troublesome matter.
As a person who loves meat, and as someone who likes rare cuts of meat, this is a difficult decision.
If we are to rate it solely based on the marinating of the steak, honestly, it's less than 3 points.
However, the steaks are excellent. It was possible to compare four different cuts of the meat.
It's enjoyable. The grilling of other dishes was also good.
The service was also extremely good...
I took some time to make such a low score (laugh)
シェフ！
Please ask about the desired cooking method at the beginning!
If the potion size is small, it may be difficult to meet your preferences.
I don’t know...
The items received were as follows. It was a good meal plan.
What was particularly good is the ★ symbol.
■A5米沢牛 晩秋藤袴コース＠5500円
①瞬間燻製
Is this something that has been turned into shibushi-bushi?
Rare-cut slices of meat topped with apple jellies.
The cup that was placed upside down has been removed; it's a moment of smoking.
② 4 종류의 전채
Maeguchi tuna, cream cheese, salmon, fruit tomatoes.
③サラダ★
As shown in the fifth photo, it's completely immersed in the hollow space at the center of the plate.
Into the prepared dressing, shibushi shibushi.
This is a first-time experience for me in eating salad shabushabu...
It was absolutely delicious!
The dressing made with kalmandaリン was also very good.
There were also abalone mushrooms and honeysuckle mushrooms.
④かめのこのローストビーフ★
It’s extremely thinly sliced. It’s similar to how one typically consumes a steak.
The sauce was rich and impressive.
Fon, in addition to vegetable puree...
White Truffle!
Corentro! (Beer with a bitter orange flavor)
It was executed in a magnificent, enchanting, and rich manner using those techniques.
It was a sauce that could not hold any more of it.
⑤ 햄버그의 풍미
Hamburger wrapped in black lettuce.
It's very meaty.
And, this place also has an impressive source.
Sauce made of Etsi shrimp and three types of shellfish.
What does the sea smell like?
⑥ 스테이크 비교하기
Our plants include chrysanthemum, iris, lily of the valley, and wood sorrel.
And, regarding service, there's also the sirloin.
Translate this segment from Japanese to English. Only translate this segment; do not include any explanation, quotes, or JSON. Preserve paragraph breaks, inline line breaks, HTML tags, HTML entities, numbers, prices, URLs, placeholders, and punctuation. Translate all narrative text into the target language. Keep proper nouns only when necessary. The output should be natural English. Avoid using Japanese characters in descriptive text; translate or romanize only unavoidable proper nouns. Do not mix Latin letters with Japanese characters within the same word. This is segment 69/80. Translate only this segment and maintain the natural wording. Source text:
These are red wine salt, Moroccan spices…
A dish served with ponzu sauce and four types of soy sauce seasoning.
The sirloin is exceptionally delicious.
Unfortunately, as mentioned at the beginning, it was a process of brining.
⑦ 디저트
Pound cake, melon, pineapple pop.
What surprised me was the things given to the children.
These are candy sculptures. It seems that each one is handcrafted individually...
I was truly moved by this.
The price is also reasonable, making it a very good restaurant.
It's a restaurant concept that truly deserves to be called "top-notch" for its regular users.
It's really just a process of brining.
