When things get busy, some people unconsciously tend to feel unhappy.
The ending of the sentences becomes harsh and rough sometimes.
Then, people around you start to care too.
I understand that it's a vicious cycle, but acting recklessly is considered an adult approach, you know?
The person involved doesn't even care about such things.
When I'm too busy, I suddenly become kind-hearted.
Well, it's just complaints.
Therefore, the host managed to book a New Year’s party for us.
Let's open the door that seems to always be slightly open. Good evening.
I felt an atmosphere that absolutely should not be closed (laughs).
On the left side, there are counter seats; on the right side, there is a sliding floor that can be lowered to create a small upper area.
A young lady with a clear expression, offering one service per customer.
10 명의 예약자가 먼저 도착했습니다.
It seems like a constant dance.
Since they seem to be very busy, I pay attention to the timing and the way customers speak.
Because the response to "すいませーん" is always "お待ちください".
First of all, beer.
It's delicious.
A luxurious pre-dinner treat.
Basically, the food is considered to be more delicious than average.
It seems that due to being a one-person operation, they serve a larger variety of items as appetizers.
Add more food.
The menu is only available on a blackboard.
Trocaru Sashimi – Fresh and delicious.
The ponzu and green onions do an excellent job.
Atsuyaki Egg
The broth is of the type that can be sealed up.
It's quite delicious.
Serving of pickled vegetables
If you want to order dishes, should we prepare them as a set meal? They offer such a proposal in their sales approach.
Has there been a slight improvement?
Pickled vegetables.
It's just ordinary good.
Salt Zanghi
As I announced, it took longer than expected.
Although a special atmosphere was not created, it is just as delicious as usual.
Since the service included unlimited drinks, it seems that there are only two types of Japanese sake available.
According to reviews, it's a single type of hot drink.
I received a one-liter bottle, and I patiently consumed it.
Thank you for the hospitality.
Once you become familiar with it, I think it's a quite good restaurant. But what about using it in everyday situations?
If someone doesn't care about the atmosphere of the place, then it should be fine.
Perhaps due to being extremely busy, I had to reject around three groups of customers. So, that aspect might be considered a kind gesture...
But, drinking alcohol while showing consideration... well...
